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3 research outputs found
Effects of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans
Author
Bügel Susanne
Dragsted Lars Ove
+5 more
Grinder-Pedersen Lisbeth
Gundersen Vagn
Jørgensen Lars V.
Rasmussen Salka E.
Sandström Brittmarie
Publication venue
'American Chemical Society (ACS)'
Publication date
01/01/2003
Field of study
No full text
Online Research Database In Technology
Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans
Author
Brittmarie Sandström
Lars O. Dragsted
+5 more
Lars V. Jørgensen
Lisbeth Grinder-Pedersen
Salka E. Rasmussen
Susanne Bügel
Vagn Gundersen
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Calcium from milk or calcium-fortified foods does not inhibit nonheme-iron absorption from a whole diet consumed over a 4-d period
Author
Altman
Aung-Than-Batu Thein-Than, Thane-Toe
+35 more
Baech
Carlsson
Cook
Deehr
Fairweather-Tait
Fleming
Galan
Gleerup
Hallberg
Hallberg
Hallberg
Hallberg
Hallberg
Hallberg
Holbrook
Kalkwarf
Klaus Bukhave
Lisbeth Grinder-Pedersen
Liselotte Højgaard
Lönnerdal
Marianne Hansen
Mikael Jensen
Minihane
Monsen
Møller
Preziosi
Quarterman
Reddy
Root
Sandström
Sokoll
Tidehag
van de Vijver
WHO
Yan
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
No full text
No full textNo full text