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1 research outputs found
Die Schweflige Säure in der Lebensmittelherstellung unter besonderer Berücksichtigung der Stärke- und Stärkederivatefabrikation
Author
Bergner
Bernatzik
+55 more
Beythien
Beythien
Borkholder
Böhmer
Bömer
Cramer
Diemair
Diemair
Ebach
Eegriwe
Eichholz
Farnsteiner
Farnsteiner
Fischler
Franz
Franz
Freytag
Gr.ünhut
Gudeman
Haas
Hailer
Harrington
Haupt
Holthöfer-Juckenack
Jacobi
Järvinen
Kerp
Kionka
Kr.öner
Kr.öner
Lange
Lange
Lebbin
Lehmann
Mehlitz
Pad.é
Parow
Pfeiffer
Pfeiffer
Preu.ß
Rost
Rost
Rot
Rothenfusser
Schmidt
Schuhmacher
Sonntag
Spector
Steinhoff
v. Schelhorn
Votocek
Walbaum
Weinmann
Weitzel
Wiley
Publication venue
'Wiley'
Publication date
01/01/1950
Field of study
No full text
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