21 research outputs found

    Calcium ion currents mediating oocyte maturation events

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    During maturation, the last phase of oogenesis, the oocyte undergoes several changes which prepare it to be ovulated and fertilized. Immature oocytes are arrested in the first meiotic process prophase, that is morphologically identified by a germinal vesicle. The removal of the first meiotic block marks the initiation of maturation. Although a large number of molecules are involved in complex sequences of events, there is evidence that a calcium increase plays a pivotal role in meiosis re-initiation. It is well established that, during this process, calcium is released from the intracellular stores, whereas less is known on the role of external calcium entering the cell through the plasma membrane ion channels. This review is focused on the functional role of calcium currents during oocyte maturation in all the species, from invertebrates to mammals. The emerging role of specific L-type calcium channels will be discussed

    Variability and trait‐specific accessions for grain yield and nutritional traits in germplasm of little millet ( Panicum sumatrense Roth. Ex. Roem. & Schult.)

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    Little millet (Panicum sumatrense Roth. Ex. Roem. & Schult.), a member of the grass family Poaceae, is native to India. It is nutritionally superior to major cereals, grows well on marginal lands, and can withstand drought and waterlogging conditions. Two-hundred diverse little millet landraces were characterized to assess variability for agronomic and nutritional traits and identify promising accessions. Highly significant variabilitywas found for all the agronomic and grain nutrient traits. Accessions of robusta were high yielding whereas those of nana were rich in grain nutrients. About 80% of the accessions showed consistent protein and zinc (Zn) contents whereas iron (Fe) and calcium (Ca) contents were less consistent (29.5 and 63.5%, respectively) over 2 yr. Promising trait-specific accessions were identified for greater seed weight (10 accessions), high grain yield (15), high biomass yield (15), and consistently high grain nutrients (30) over 2 yr (R2 = .69–.74, P ≀ .0001). A few accessions showed consistently high for two or more nutrients (IPmr 449 for Fe, Zn, Ca, and protein; IPmr 981 for Zn and protein). Five accessions (IPmr 855, 974, 877, 897, 767) were high yielding and also rich in Ca. Consumption of 100 g of little millet grains can potentially contribute to the recommended dietary allowance of up to 28% Fe, 37% Zn, and 27% protein. Multilocation evaluation of the promising accessions across different soil types, fertility levels, and climatic conditions would help to identify valuable accessions for direct release as a cultivar or use in little millet improvement

    North American Wild Relatives of Grain Crops

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    The wild-growing relatives of the grain crops are useful for long-term worldwide crop improvement research. There are neglected examples that should be accessioned as living seeds in gene banks. Some of the grain crops, amaranth, barnyard millet, proso millet, quinoa, and foxtail millet, have understudied unique and potentially useful crop wild relatives in North America. Other grain crops, barley, buckwheat, and oats, have fewer relatives in North America that are mostly weeds from other continents with more diverse crop wild relatives. The expanding abilities of genomic science are a reason to accession the wild species since there are improved ways to study evolution within genera and make use of wide gene pools. Rare wild species, especially quinoa relatives in North American, should be acquired by gene banks in cooperation with biologists that already study and conserve at-risk plant populations. Many of the grain crop wild relatives are weeds that have evolved herbicide resistance that could be used in breeding new herbicide-resistant cultivars, so well-documented examples should be accessioned and also vouchered in gene banks

    Adaptation des systÚmes de production agricole aux changements de contexteenvironnemental, agricole et social, et place des légumineuses dans la transitionagroécologique

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    In the Bourgogne-Franche-ComtĂ© and Auvergne-RhĂŽne-Alpes regions, the PSDR4 projects POEETE andProSys dealt with the adaptation of agricultural production systems to changes in the environmental,agricultural and social context, focusing on different scales and taking into account the context of reducedinputs and the search for autonomy by introducing legume crops. The processed data come from various approaches: surveys, experimental monitoring, modelling approach... The impact of climate change onthe ecophysiology of legume crops was addressed through a model plant, the pea, and two criteria:flowering date and frost stress. To ensure the sustainability of mixed farming operations, new foragemixtures have been tested. Then the ecosystemic services provided by legume crops were studied:precedent effect, nitrogen content and interest in improving the protein autonomy of farms. Theprioritization of ecosystem services in the adoption of these crops was studied via surveys of pioneerfarmers in the region. Finally, the agroecological transition was studied via questions about thecomplementarity of mixed farming and livestock production, the performance of cropping systemsincluding legume crops, farmers’ motivations to develop more agro-ecological practices and the study ofmodel farm trajectories.Les projets PSDR4 POEETE et ProSys traitaient de l’adaptation des systĂšmes de production agricoleaux changements de contexte environnemental, agricole et social, en rĂ©gions Bourgogne-Franche-ComtĂ©et Auvergne-RhĂŽne-Alpes, en s’intĂ©ressant aux diffĂ©rentes Ă©chelles et en prenant en compte le contextede la diminution des intrants et de la recherche d’autonomie. Les donnĂ©es traitĂ©es sont issuesd’approches variĂ©es : enquĂȘtes, suivis expĂ©rimentaux, modĂ©lisation
 L’impact du changementclimatique sur l’écophysiologie des lĂ©gumineuses a Ă©tĂ© abordĂ© au travers d’une plante modĂšle, le pois,et de deux critĂšres : la date de floraison et le stress liĂ© au gel. Pour assurer la durabilitĂ© des exploitationsen polyculture-Ă©levage, de nouveaux mĂ©langes fourragers ont Ă©tĂ© testĂ©s. Puis les servicesĂ©cosystĂ©miques rendus par les lĂ©gumineuses ont Ă©tĂ© Ă©tudiĂ©s : effet prĂ©cĂ©dent, teneur en azote et intĂ©rĂȘtde leur introduction dans une dĂ©marche d’amĂ©lioration de l’autonomie protĂ©ique des exploitations. DesenquĂȘtes auprĂšs des agriculteurs pionniers en rĂ©gion ont permis de rĂ©aliser une hiĂ©rarchisation desservices Ă©cosystĂ©miques lors de l’adoption de ces cultures. Enfin la transition agroĂ©cologique a Ă©tĂ©Ă©tudiĂ©e via des questionnements autour de la complĂ©mentaritĂ© entre polyculture et Ă©levage, desperformances des systĂšmes de culture incluant des lĂ©gumineuses, des motivations des agriculteurs pourdĂ©velopper des pratiques plus agroĂ©cologiques et l’étude de trajectoires d’exploitations modĂšles
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