NuFIT: Three-Flavour Global Analyses of Neutrino Oscillation Experiments

In this contribution, we summarise the determination of neutrino masses and mixing arising from global analysis of data from atmospheric, solar, reactor, and accelerator neutrino experiments performed in the framework of three-neutrino mixing and obtained in the context of the NuFIT collaboration. Apart from presenting the latest status as of autumn 2021, we discuss the evolution of global-fit results over the last 10 years, and mention various pending issues (and their resolution) that occurred during that period in the global analyses

Teamwork Competence Professor s Self-Assessment, a Study Case in the Universidad Politecnica de Madrid

Teamwork Competence Professors Self-Assessment, a Study Case in the Universidad Politecnica de Madri

Soft Skills: A Comparative Analysis Between Online and Classroom Teaching

Currently the Spanish universities are making a great effort to effectively incorporate the development and assessment of generic skills in their training programs. Information and communications technologies (ICT) offer a wide range of possibilities but create uncertainty among teachers about the process and results. It is considered of interest to conduct a study to analyze the extent to which social skills like commitment, communication and teamwork are acquired by students and teachers. It seeks to ascertain the influence of the learning context, online or classroom training, in the development of these personal skills among the participants in the sample. For this study two universities have been chosen, Universidad a Distancia de Madrid (UDIMA) offering online training environment, and Universidad Politécnica de Madrid (UPM) with classroom training modality. A total of 257 individuals, 230 students and 27 teachers have answered the survey called Evalsoft. This instrument was designed in the project with the same name by a research team from Universidad Complutense of Madrid (UCM). Some interesting conclusions can be highlighted: it is in the online context where there are higher levels of commitment and teamwork than in the classroom modality; teachers have higher social skills that students and these improve with age. Sex and the training program appear to influence these social skills

Comparative study of the pathogenicity of seabed isolates of Fusarium equiseti and the effect of the composition of the mineral salt medium and temperature on mycelia growth

The pathogenicity of seven strains of Fusarium equiseti isolated from seabed soil was evaluated on different host plants showing pre and post emergence damage. Radial growth of 27 strains was measured on culture media previously adjusted to different osmotic potentials with either KCl or NaCl (-1.50 to - 144.54 bars) at 15º, 25º and 35º C. Significant differences and interactive effects were observed in the response of mycelia to osmotic potential and temperature

The Interactive Effects of Temperature and Osmotic Potential on the Growth of Aquatic Isolates of Fusarium culmorum.

The mycelial growth of 10 Fusarium culmorum strains isolated from water of the Andarax riverbed in the provinces of Granada and Almeria in southeastern Spain was tested on potato-dextroseagar adjusted to different osmotic potentials with either KCl or NaCl (−1.50 to−144.54 bars) at 10◦C intervals ranging from15◦ to 35◦C. Fungal growth was determined by measuring colony diameter after 4 d of incubation. Mycelial growth was maximal at 25◦C. The quantity and capacity of mycelial growth of F. culmorum were similar at 15 and 25◦C, with maximal growth occurring at −13.79 bars water potential and a lack of growth at 35◦C. The effect of water potential was independent of salt composition. The general growth pattern of Fusarium culmorum growth declined at potentials below −13.79 bars. Fungal growth at 25◦C was always greater than growth at 15◦C, at all of the water potentials tested. Significant differences were observed in the response ofmycelia to water potential and temperature as main and interactive effects. The number of isolates that showed growth was increasingly inhibited as the water potential dropped, but some growth was still observable at −99.56 bars. These findings could indicate that F. culmorum strains isolated from water have a physiological mechanism that permits survival in environments with low water potential. Propagules of Fusarium culmorum are transported long distances by river water, which could explain the severity of diseases caused by F.culmorum on cereal plants irrigated with river water and its interaction under hydric stress ormoderate soil salinity. The observed differences in growth magnitude and capacity could indicate that the biological factors governing potential and actual growth are affected by osmotic potential in different ways

Assessing Creativity In Engineering Students: A Comparative Between Degrees and Sudents In First And Last Year

An online open access test (CREAX self-assessment) has been used in this work so that students from degrees in engineering in the Universidad Polite¿cnica of Madrid (UPM) could self-assess their creative competence after several classroom activities. Different groups from the first year course have been statistically compared using data from their assessment. These first year students had different professors in the subject ?Technical Drawing? and belonged to several degrees in the UPM. They were as well compared regarding sex and a group of first year students was also compared to another last year group of the degree so as to observe possible differences in the achievement of this competence. Only one difference was detected concerning sex in one of the degrees. Among degrees, the higher marks obtained by students who had done specific exercises for the development of creativity in class is highlighted. Finally, a significantly high mark was observed in students during their last year of degree with respect to first year students. The tool CREAX has become very useful in the assessment of this competence in the UPM degrees in which it has been implemented

Evaluación de la incidencia de enfermedades criptogámicas foliares en cereales de invierno y primavera en España. Periodo 1993-1996.

El trabajo presenta los resultados de evaluar las micosis foliares de los cereales durante tres campañas de cultivo consecutivas: 1993-94; 1994-95 y 1995-96. En la campaña 1993-1994 fueron evaluadas 154 variedades de trigo, triticale y cebada. Durante 1994-1995 se valoraron 145 variedades. En 1995-1996 fueron 161 las prospectadas y se ampliaron las observaciones a 9 cultivares de avena. Las variedades estuvieron cultivadas en ocho toponimias cerealícolas de España. Los resultados pusieron de manifiesto que las enfermedades más importantes fueron: Septoria tritici, Blumeria graminis f.sp.tritici, Puccinia recondita f.sp.tritici y Pyrenophora teres, en trigo blando o harinero(primavera e invierno),trigo duro y triticale. Muy discreta fue la presencia de la roya amarilla (Puccinia striiformis f.sp.tritici). En cebada (primavera y verano), Pyrenophora teres, Rhynchosporium secalis y Blumeria graminis f.sp.hordei fueron las especies fúngicas más importantes. Para las variedades de avena fue Puccinia coronata (roya coronada la enfermedad más frecuente. No pudieron establecerse diferencias entre variedades por su resistencia a alguno de los patógenos encontrados

Pathogenicity and fusaric acid production by fusarium proliferatum isolated from garlic in Spain

Fusarium proliferatum has been reported on garlic in the north west U.S.A., Spain and Serbia, causing as water-soaked tan lesions on cloves. Moreover, F. proliferatum is known to produce a range of toxins, including fumonisin B1, moniliformin, beauvericin, fusaproliferin and fusaric acid, which are implicated in pathogenesis. In this study six randomly selected F. proliferatum isolates from garlic were tested for pathogenicity and screened for fusaric acid production. Healthy seedlings of onion (Allium cepa), leek (A. porrum) and chives (A. schoenoprasum) and garlic clones (A. sativum) were inoculated. Onion seedlings and garlic clones were soaked in the conidial suspensions of each F. proliferatum isolate for 24 h and then planted in flats containing soil previously inoculated with the same isolate of F. proliferatum. Plants were maintained in a temperature and light-controlled greenhouse (12 h/12 h light/dark; 25/21°C). The root and bulb/clove rot disease symptoms were graded into five classes following the method of Stankovick et al. (2007). A disease severity index (DSI) was calculated as the mean of three plants of each species and four test replicates. Symptoms on onion and garlic plants were observed three weeks after inoculation. The overall effects of isolate, host and variety were analyzed. Effects were significant for all the studied isolates. The correlations between isolate pathogenicity and production of FA are also discussed

The interactive effects of temperature and osmotic potential on the growth of marines isolates of Fusarium solani

The mycelial growth of 18 Fusarium solani strains isolated from sea beds of the south-eastern coast of Spain was tested on potato-dextrose agar adjusted to different osmotic potentials with either KCl or NACl (-1.50 to -144.54 bars) in 10ºC intervals ranging from 15 to 35ºC. Fungal growth was determined by measuring colony diameter after 4 days incubation. Mycelial growth was maximal at 25ºC. The quantity and frequency pattern of mycelial growth of F. solani differ significantly at 15 and 25ºC, with maximal occurring at the highest water potential tested (-1.50 bars); and at 35ºC, with a maximal mycelial growth at -13.79 bars. The effect of water potential was independent of salt composition. The general growth pattern of F. solani showed declining growth at potentials below -41.79 bars. Fungal growth at 35ºC was always higher than that growth at 15ºC, of all the water potentials tested. Significant differences observed in the response of mycelia to water potential and temperature as main and interactive effects. The viability of cultures was increasingly inhibited as the water potential dropped, but some growth was still observed at -99.56 bars. These findings could indicate that marine strains of F. solani have a physiological mechanism that permits survival in environments with low water potential. The observed differences in viability and the magnitude growth could indicate that the biological factors governing potential and actual growth are affected by osmotic potential in different ways

Stimulation of mycelial growth of pathogenic and seabed isolates of Fusarium oxysporum in presence of salts

Efecto de los contenidos de sal del medio en el crecimiento y viabilidad de aislados de F. oxysporu