Las menudencias impresas en los archivos y bibliotecas: clasificación, terminología y guía para su identificación

Cuando abordamos un trabajo de investigación en cualquier centro de documentación que albergue fondo antiguo a menudo nos topamos con papeles o cuadernillos de pocas hojas que muchas veces han pasado desapercibidos y están sin catalogar. La naturaleza de éstos resulta diversa y, en ocasiones, también su identificación puede llegar a ser compleja seguramente por el mero hecho de aparecer muchos de ellos descontextualizados. Por esta razón, el presente artículo pretende establecer una guía sistemática que englobe, clasifique y describa aquellos más habituales en los archivos para facilitar así su identificación

Quid est liber: Innovation project for teaching in rare books and bibliographic heritage III

Memoria final del Proyecto de Innovación docente nº 22 de la convocatoria 2022-23 'Quid est liber': Proyecto de innovación para la docencia en libro antiguo y patrimonio bibliográfico III.Final report of the Teaching Innovation Project no. 22 of the call 2022-23 'Quid est liber': Innovation project for teaching in rare books and bibliographic heritage III.Fac. de Ciencias de la DocumentaciónFALSEsubmitte

Quid est liber: Innovation project for teaching in rare books and bibliographic heritage II

Memoria final del Proyecto de Innovación docente nº 62 de la convocatoria 2021-22 Quid est liber: Proyecto de innovación para la docencia en libro antiguo y patrimonio bibliográfico II.Final report of the Teaching Innovation Project no. 62 of the call 2021-22 Quid est liber: Innovation project for teaching in rare books and bibliographic heritage II.Fac. de Ciencias de la DocumentaciónFALSEsubmitte

Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

[Background]: Inflammation is known to be related to the leading causes of death including cardiovascular disease, several types of cancer, obesity, type 2 diabetes, depression-suicide and other chronic diseases. In the context of whole dietary patterns, the Dietary Inflammatory Index (DII®) was developed to appraise the inflammatory potential of the diet. [Objective]: We prospectively assessed the association between DII scores and all-cause mortality in two large Spanish cohorts and valuated the consistency of findings across these two cohorts and results published based on other cohorts.[Design]: We assessed 18,566 participants in the “Seguimiento Universidad de Navarra” (SUN) cohort followed-up during 188,891 person-years and 6790 participants in the “PREvencion con DIeta MEDiterránea” (PREDIMED) randomized trial representing 30,233 person-years of follow-up. DII scores were calculated in both cohorts from validated FFQs. Higher DII scores corresponded to more proinflammatory diets. A total of 230 and 302 deaths occurred in SUN and PREDIMED, respectively. In a random-effect meta-analysis we included 12 prospective studies (SUN, PREDIMED and 10 additional studies) that assessed the association between DII scores and all-cause mortality.[Results]: After adjusting for a wide array of potential confounders, the comparison between extreme quartiles of the DII showed a positive and significant association with all-cause mortality in both the SUN (hazard ratio [HR] = 1.85; 95% CI: 1.15, 2.98; P-trend = 0.004) and the PREDIMED cohort (HR = 1.42; 95% CI: 1.00, 2.02; P-trend = 0.009). In the meta-analysis of 12 cohorts, the DII was significantly associated with an increase of 23% in all-cause mortality (95% CI: 16%–32%, for the highest vs lowest category of DII).[Conclusion]: Our results provide strong and consistent support for the hypothesis that a pro-inflammatory diet is associated with increased all-cause mortality. The SUN cohort and PREDIMED trial were registered at clinicaltrials.gov as NCT02669602 and at isrctn.com as ISRCTN35739639, respectively.Supported by the official funding agency for biomedical research of the Spanish Government, Instituto de Salud Carlos III (ISCIII), through grants provided to research networks specifically developed for the trial (RTIC G03/140, to R.E.; RTIC RD 06/0045, to Miguel A. Martínez-González) and through Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERobn), and by grants from Centro Nacional de Investigaciones Cardiovasculares (CNIC 06/2007), Fondo de Investigación Sanitaria–Fondo Europeo de Desarrollo Regional (Proyecto de Investigación (PI) 04-2239, PI 05/2584, CP06/00100, PI07/0240, PI07/1138, PI07/0954, PI 07/0473, PI10/01407, PI10/02658, PI11/01647, P11/02505, PI13/00462, PI13/00615, PI13/01090, PI14/01668, PI14/01798, PI14/01764), Ministerio de Ciencia e Innovación (Recursos y teconologia agroalimentarias(AGL)-2009-13906-C02 and AGL2010-22319-C03 and AGL2013-49083-C3-1- R), Fundación Mapfre 2010, the Consejería de Salud de la Junta de Andalucía (PI0105/2007), the Public Health Division of the Department of Health of the Autonomous Government of Catalonia, Generalitat Valenciana (Generalitat Valenciana Ayuda Complementaria (GVACOMP) 06109, GVACOMP2010-181, GVACOMP2011-151), Conselleria de Sanitat y, PI14/01764 AP; Atención Primaria (CS) 2010-AP-111, and CS2011-AP-042), and Regional Government of Navarra (P27/2011).). Drs. Shivappa and Hébert were supported by grant number R44DK103377 from the United States National Institute of Diabetes and Digestive and Kidney Diseases