37 research outputs found

    Quasinormal modes of a black hole with a cloud of strings in Einstein-Gauss-Bonnet gravity

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    The quasinormal modes for a scalar field in the background spacetime corresponding to a black hole, with a cloud of strings, in Einstein-Gauss-Bonnet gravity, and the tensor quasinormal modes corresponding to perturbations in such spacetime, were both calculated using the WKB approximation. In the obtained results we emphasize the role played by the parameter associated with the string cloud, comparing them with the results already obtained for the Boulware-Deser metric. We also study how the Gauss-Bonnet correction to general relativity affects the results for the quasinormal modes, comparing them with the same background in general relativity.Comment: 15 pages, 7 figures; To appear in IJMP

    Survival and mortality of grasshopper egg pods in semi-arid cereal cropping areas of northern Benin

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    Surveys of egg pods of agriculturally important grasshoppers were carried out in northern Benin between 1992 and 1995. Searches were made of oviposition sites under shrubs of the perennial legume Piliostigma thonningi along field margins. In 1993 and 1995, surveys were extended to include sorghum, Sorghum bicolor, and the perennial thatch grass Vetiveria nigritana. The four principal grasshopper species found at these oviposition sites were Hieroglyphus daganensis Krauss, Cataloipus fuscocoeruleipes Sjöstedt, Kraussaria angulifera (Krauss) and Tylotropidius gracilipes Brancsik comprising 86% of 4545 identified egg pods while 651 egg pods could not be identified to species level. Predation by meloid beetles (Epicauta, Mylabris and Psalydolytta spp.) varied between 0 and 50% for the four dominant grasshopper species. From 1993 and 1994 data, nymphal eclosion from egg pods damaged by meloids was significantly lower than emergence from undamaged egg pods. The hymenopterous parasitoids Scelio africanus Risbec and S. mauriticanus Risbec were reared from the four dominant grasshopper species and parasitism levels of 0.0-3.3% were recorded from these hosts. There were significant differences in nymphal emergences between parasitized and unparasitized egg pods of H. daganensi

    Integrated pest management in vegetable production: a guide for extension workers in West Africa

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    Indigenous and exotic vegetables are central to most nutrition, food security and poverty reduction programmes around the world. However, in most of West Africa, the economic opportunities offered by vegetables are often undermined by production and trade constraints (i.e. pest damage, inappropriate pesticide usage, absence of environmental safeguard policies and/or stringent food safety standards). Extension workers and, in places, farmers groups and local community organizations, are working towards helping farmers to increase their yields in sustainable ways that create wealth and reduce the risks to productivity. All too often, extension workers do not know the cause of common pest problems in the crops they work with. Pest problems usually arise when the biological, ecological and sociological processes which underpin agriculture are disrupted. This guide helps to fill that information gap. It is one of many responses by the International Institute of Tropical Agriculture (IITA) which enables such workers to develop and use technologies. It focuses on accurate identification and better understanding of biodiversity in the development and application of Integrated Pest Management (IPM) options against vegetable pests. IPM is a knowledge-intensive approach to enhance profitability of agricultural systems, while minimizing threats to human health and the environment. The technical knowledge and skills in this guide can be used to look for, develop and apply effective vegetable IPM options. The IPM options outlined here are in harmony with the environment, sustainable, simple to apply, and cheap to maintain. The guide addresses IITA’s strategic aim of increasing the quality and usefulness of IPM research in support of reducing food security and poverty. It draws heavily on IITA’s experiences in Africa, with a particular emphasis on vegetable agroecosystems in Benin. Given the substantial economic costs of pest infestations in vegetable agroecosystems, the use of this guide in Africa is expected to improve incomes and overall agricultural productivity in the long-term. Peter Hartmann Director General International Institute of Tropical Agriculture March 2010 ForewordThis guide has been produced by the International Institute of Tropical Agriculture (IITA) and Institut National des Recherches Agricoles du Bénin (INRAB), Cotonou, Benin, with support from the CGIAR Systemwide Program on Integrated Pest Management (SP-IPM), to improve the quality and usefulness of pest management research. This publication was part funded by the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA)

    Gestion intégrée des nuisibles en production maraîchère : Guide pour les agents de vulgarisation en Afrique de l'Ouest

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    Les parasites se manifestent généralement en cas de bouleversement des processus biologiques, écologiques et sociologiques qui sous-tendent l'agriculture. En plus d'apporter des informations sur la gestion durable des menaces biotiques portées à une production végétale saine, ce guide suggère également des manières d'enseigner et de diffuser des pratiques de lutte antiparasitaire intégrée auprès d'un public plus large. Exceptionnellement bien illustré par des illustrations, tableaux et photos, cet ouvrage se promet d'être une référence précieuse pour les professionnels sur le terrain, les agents de vulgarisation, les techniciens, les étudiants et les scientifiques

    Infection of Schistocerca gregaria

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    Natural levels of fungal infections in grasshoppers in northern Benin

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    The infection of grasshoppers by naturally occurring, entomopathogenic fungi was monitored at two sites in Malanville, northern Benin, Africa. Grasshoppers were collected and recorded from the sites between June and December 1992 and all of them, barring the first instars, were incubated in ventilated cages. At the first site, 1343 individuals of 35 grasshopper species were incubated, and at the second site, 857 individuals of 36 grasshopper species were incubated. Three hyphomycete fungi (Deuteromycotina: Hyphomycetes), Metarhizium flavoviride Gams and Rozsypal, Beauveria bassiana (Bals.) Vuillemin and Sorosporella sp. were found infecting grasshoppers. The average incidence of M. flavoviride infection was 2.9% and 1.8% at the two sites for all host species. M. flavoviride sporulated on most grasshopper cadavers within 10 days of collection. B. bassiana and Sorosporella sp. were only collected from one and five grasshopper individuals respectively. A significant difference was noted in the time to death of small grasshopper species infected with M. flavoviride compared to larger species. At one site, M. flavoviride infection was positively correlated with rainfall during the 10‐day period in which samples were taken

    Fruit and Vegetable Value Chains in Benin: Identification of Intervention Entry Points

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    This report produced by FRESH initiative partner Applied Horticultural Research and in-country partner University of Abomey Calavi provides an overview of fruit and vegetable value chains in Benin. The report characterizes the fruit and vegetable value chains in Benin through an in-depth review of the literature on postharvest and food security issues in order to set priorities for research and action in the fruit and vegetable sector in Benin and identify entry points for change. The present document presents the literature review on fruits and vegetables sector in Benin with a focus on post-harvest losses studies and interventions on fruits and vegetables. It identifies the need to generate new evidence on post-harvest loss, and safety of fruits and vegetables in different geographic areas of Benin and of specific value chains; design, pilot and scale innovations to reduce post-harvest losses and improve safety; and building awareness and sharing capacity
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