Comparative anatomical investigation of five Artemisia L. (Anthemideae, Asteraceae) species in view of taxonomy

Comparative anatomical analysis of vegetative organs has been conducted on Artemisia campestris L., A. absinthium L., A. arborescens L., A. judaica L. and A. herba-alba Asso, using light microscopy, in order to examine the most important anatomical features and to find new valid taxonomic characters. Results have shown that general root, stem and leaf anatomical features and nonglandular and glandular trichomes are shared by all species. However, some characters (parenchyma sheath, which surrounded vascular bundle and extended to both epidermises, subepidermal collenchyma and the absence of secretory canals in the leaves) link together A. absinthium and A. arborescens from the same section. Some characters, as periderm and lignified pith parenchyma cells (A. campestris and A. arborescens), nonendodermal secretory canals in root cortex (A. absinthium and A. judaica) and secretory canals in the leaf phloem (A. judaica and A. herba-alba), connect species belonging to different sections. Moreover, some characters could be considered as species-specific, nonendodermal secretory canals in the root secondary phloem, triangular leaf shape on the cross section and secretory canals in the leaf parenchyma for A. campestris, secretory canals in the stem pith for A. absinthium, crystals in the pith parenchyma cells for A. arborescens and the absence of root secretory canals for A. herba-alba. Given results revealed qualitative characters, on the basis of which the studied species are anatomically distinguishable between each other, provide valuable features for better species identification and contribute to the anatomy of the genus Artemisia

Composition and antimicrobial activity of essential oils of artemisia judaica, a. Herba-alba and a. Arborescens from Libya

The essential oils obtained by hydrodistillation from the aerial parts of Artemisia judaica L., Artemisia herbaalba Asso. and Artemisia arborescens L. (cultivated) from Libya, were analyzed by GC and GC-MS. The antimicrobial properties were determined using the broth microdilution method against eight bacterial species: Bacillus cereus (clinical isolate), Micrococcus flavus (ATCC10240), Listeria monocytogenes (NCTC7973), Staphylococcus aureus (ATCC6538), Escherichia coli (ATCC35210), Pseudomonas aeruginosa (ATCC27853), Salmonella typhimurium (ATCC13311), Enterobacter cloacae (human isolates) and eight fungal species: Aspergillus niger (ATCC6275), A. ochraceus (ATCC12066), A. versicolor (ATCC11730), A. fumigatus (ATCC1022), Penicillium ochrochloron (ATCC9112), P. funiculosum (ATCC10509), Trichoderma viride (IAM5061) and Candida albicans (human isolate). The major constituents of A. arborescens oil were sesquiterpene hydrocarbons (47.4%). Oxygenated monoterpenes were the dominant constituents in the A. judaica and A. herba-alba oils (54.2% and 77.3%, respectively). Camphor (24.7%) and chamazulene (20.9%) were the major components in the essential oil of A. arborescens, chrysanthenone (20.8%), cis-chrysanthenyl acetate (17.6%) and cis-thujone (13.6%) dominated in the A. herba-alba oil, and the major constituents in the A. judaica oil were piperitone (30.21%) and cis-chrysanthenol (9.1%). The best antimicrobial activity was obtained for A. judaica oil and the lowest effect was noticed in A. arborescens oil. The effect of the tested oils was higher against Gram (+) than Gram (-) bacteria. All three oils showed the best antibacterial activity against Listeria monocytogenes and the lowest against Pseudomonas aeruginosa, Escherichia coli, Enterobacter cloacae, compared to streptomycin and ampicillin. All three oils showed better antifungal activities than ketoconazole, except A. arborescens oil against Aspergillus niger

Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya

The composition of essential oil isolated from Thymus algeriensis growing wild in Libya was analyzed by GC and GC-MS. The essential oil was characterized with thymol (38.50%) as the major component. The oil was screened for antioxidant activity using DPPH assay, and compared to thymol and carvacrol. Antioxidant activity was high, with the IC50 of 0.299 mg/ml, compared to 0.403 and 0.105 mg/ml for thymol and carvacrol, and 0.0717 mg/ml for BHA. In addition, antimicrobial activity was tested against eight bacteria and eight fungi. T. algeriensis oil showed inhibitory activity against tested bacteria at 0.001-0.05 mg/ml, while bactericidal activity (MBC) was achieved at 0.0025-0.05 mg/ml. For antifungal activity MICs ranged 0.0005-0.025 mg/ml and MFC 0.001-0.05 mg/ml. High antimicrobial activity against the fungi in particular suggests that the essential oil of Thymus algeriensis could have a useful practical application.Ministry of Education and Science of Serbia [173029, 173032

Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya

The composition of essential oil isolated from Thymus algeriensis growing wild in Libya was analyzed by GC and GC-MS. The essential oil was characterized with thymol (38.50%) as the major component. The oil was screened for antioxidant activity using DPPH assay, and compared to thymol and carvacrol. Antioxidant activity was high, with the IC50 of 0.299 mg/ml, compared to 0.403 and 0.105 mg/ml for thymol and carvacrol, and 0.0717 mg/ml for BHA. In addition, antimicrobial activity was tested against eight bacteria and eight fungi. T. algeriensis oil showed inhibitory activity against tested bacteria at 0.001-0.05 mg/ml, while bactericidal activity (MBC) was achieved at 0.0025-0.05 mg/ml. For antifungal activity MICs ranged 0.0005-0.025 mg/ml and MFC 0.001-0.05 mg/ml. High antimicrobial activity against the fungi in particular suggests that the essential oil of Thymus algeriensis could have a useful practical application.Ministry of Education and Science of Serbia [173029, 173032