Animal Performance and Diet Quality While Grazing Corn Residue

Grazing cattle on corn residue as a winter feed source has become an integral part of many Nebraska producers’ management plans. Utilizing corn residues extends the grazing season and is often more economical than grazing winter range or dry lot situations. Corn residue is high in OM and NDF, moderate in digestibility, and low in CP. Cattle grazing corn residues may need to be supplemented with a protein source to meet requirements. The development and application of DNA technology to create new corn hybrids has improved yields with fewer inputs, leading to a continued low cost food supply for consumers. Previous research has demonstrated the safety of transgenic corn, silage, and corn residue as livestock feed sources. In all trials, transgenic corn is nutritionally similar to non-transgenic corn. In the current trial, four treatments were applied to a 53 ha center pivot irrigated field of corn. Treatments included a control, light grazing (2.5 AUM/ha), heavy grazing (4.9 AUM/ha), and baling, Samples were collected from all treatment paddocks before and after grazing and analyzed for DM, OM, CP, NDF, IVDMD, and in vitro organic matter digestibility (IVOMD). Leaf and husk material were consumed in the greatest amount on both grazing treatments. In general, leaf and husk residue had greater CP compared to cob and stem residue. Husk and cob residue had greater NDF content than leaf and stem residue. Digestibility of the residues ranged from 44 to 59%.. Undegradable intake protein digestibility of corn residue is low. Husk and leaf residue UIP digestibility was approximately 23%. Leaf and husk residue from several transgenic hybrids grown in western Nebraska had greater CP compared to stem and cob residue. Cobs had greater NDF content compared to leaf, husk, and stem residue. Husk and leaf residue from all hybrids had greater digestibility compared to stem and cob residue. A relationship between husk and leaf yield per bushel of grain produced per hybrid was not observed in this trial

Corn residue stocking rate affects cattle performance but not subsequent grain yield

This study investigated effects of stocking rate on cattle performance, quality and quantity of corn residue, and impact of residue removal on grain yield for 5 yr at the University of Nebraska – Lincoln West Central Water Resources Field Laboratory near Brule, NE. Four removal treatments—1) no removal (control), 2) grazing at 2.5 animal unit month (AUM)/ ha, 3) grazing at 5.0 AUM/ha, and 4) baling—were applied to a center pivot–irrigated corn field (53 ha). The field was divided into eight 6.6-ha paddocks to which replicated treatments were assigned. Samples of residue were collected in October and March (before and after residue removal) using ten 0.5-m2 quadrats per treatment replication. Residue was separated into 5 plant parts—stem, cob, leaf, husk, and grain—and analyzed for nutrient content. Esophageally fistulated cattle were used to measure diet quality. Cattle assigned to the 2.5 AUM/ha stocking rate treatment gained more BW (P \u3c 0.01) and BCS (P \u3c 0.01) than cattle assigned to the 5.0 AUM/ha treatment. Leaf contained the most (P \u3c 0.01) CP and husk had the greatest (P \u3c 0.01) in vitro OM disappearance (IVOMD) but the CP and IVOMD of individual plant parts did not differ (P \u3e 0.69) between sampling dates. Amount of total residue was reduced (P \u3c 0.05) by baling and both grazing treatments between October and March but was not different (P \u3e 0.05) in control paddocks between sampling dates. As a proportion of the total residue, stem increased (P \u3c 0.01) and husk decreased (P \u3c 0.01) between October and March. Diet CP content was similar (P = 0.10) between sampling dates for the 2 grazing treatments but IVOMD was greater after grazing in the 2.5 AUM/ha grazing treatment (P = 0.04). Subsequent grain yields were not different (P = 0.16) across all 4 residue removal treatments. At the proper stocking rate, corn residue grazing results in acceptable animal performance without negatively impacting subsequent corn grain production

Corn residue stocking rate affects cattle performance but not subsequent grain yield

This study investigated effects of stocking rate on cattle performance, quality and quantity of corn residue, and impact of residue removal on grain yield for 5 yr at the University of Nebraska – Lincoln West Central Water Resources Field Laboratory near Brule, NE. Four removal treatments—1) no removal (control), 2) grazing at 2.5 animal unit month (AUM)/ ha, 3) grazing at 5.0 AUM/ha, and 4) baling—were applied to a center pivot–irrigated corn field (53 ha). The field was divided into eight 6.6-ha paddocks to which replicated treatments were assigned. Samples of residue were collected in October and March (before and after residue removal) using ten 0.5-m2 quadrats per treatment replication. Residue was separated into 5 plant parts—stem, cob, leaf, husk, and grain—and analyzed for nutrient content. Esophageally fistulated cattle were used to measure diet quality. Cattle assigned to the 2.5 AUM/ha stocking rate treatment gained more BW (P \u3c 0.01) and BCS (P \u3c 0.01) than cattle assigned to the 5.0 AUM/ha treatment. Leaf contained the most (P \u3c 0.01) CP and husk had the greatest (P \u3c 0.01) in vitro OM disappearance (IVOMD) but the CP and IVOMD of individual plant parts did not differ (P \u3e 0.69) between sampling dates. Amount of total residue was reduced (P \u3c 0.05) by baling and both grazing treatments between October and March but was not different (P \u3e 0.05) in control paddocks between sampling dates. As a proportion of the total residue, stem increased (P \u3c 0.01) and husk decreased (P \u3c 0.01) between October and March. Diet CP content was similar (P = 0.10) between sampling dates for the 2 grazing treatments but IVOMD was greater after grazing in the 2.5 AUM/ha grazing treatment (P = 0.04). Subsequent grain yields were not different (P = 0.16) across all 4 residue removal treatments. At the proper stocking rate, corn residue grazing results in acceptable animal performance without negatively impacting subsequent corn grain production

Corn residue stocking rate affects cattle performance but not subsequent grain yield

This study investigated effects of stocking rate on cattle performance, quality and quantity of corn residue, and impact of residue removal on grain yield for 5 yr at the University of Nebraska – Lincoln West Central Water Resources Field Laboratory near Brule, NE. Four removal treatments—1) no removal (control), 2) grazing at 2.5 animal unit month (AUM)/ ha, 3) grazing at 5.0 AUM/ha, and 4) baling—were applied to a center pivot–irrigated corn field (53 ha). The field was divided into eight 6.6-ha paddocks to which replicated treatments were assigned. Samples of residue were collected in October and March (before and after residue removal) using ten 0.5-m2 quadrats per treatment replication. Residue was separated into 5 plant parts—stem, cob, leaf, husk, and grain—and analyzed for nutrient content. Esophageally fistulated cattle were used to measure diet quality. Cattle assigned to the 2.5 AUM/ha stocking rate treatment gained more BW (P \u3c 0.01) and BCS (P \u3c 0.01) than cattle assigned to the 5.0 AUM/ha treatment. Leaf contained the most (P \u3c 0.01) CP and husk had the greatest (P \u3c 0.01) in vitro OM disappearance (IVOMD) but the CP and IVOMD of individual plant parts did not differ (P \u3e 0.69) between sampling dates. Amount of total residue was reduced (P \u3c 0.05) by baling and both grazing treatments between October and March but was not different (P \u3e 0.05) in control paddocks between sampling dates. As a proportion of the total residue, stem increased (P \u3c 0.01) and husk decreased (P \u3c 0.01) between October and March. Diet CP content was similar (P = 0.10) between sampling dates for the 2 grazing treatments but IVOMD was greater after grazing in the 2.5 AUM/ha grazing treatment (P = 0.04). Subsequent grain yields were not different (P = 0.16) across all 4 residue removal treatments. At the proper stocking rate, corn residue grazing results in acceptable animal performance without negatively impacting subsequent corn grain production

Performance and Carcass Characteristics of Finishing Steers Fed Low-Fat and Normal-Fat Wet Distillers Grains

Wet distillers grains plus solubles (WDGS) varying in fat content (6.7 vs. 12.9 %) were fed at 35% of the diet DM to compare fat level from WDGS on cattle performance and carcass characteristics. Final BW, hot carcass weight, and ADG were increased for steers fed 12.9% fat WDGS compared to steers fed corn or 6.7% fat WDGS. Steers fed 6.7% fat WDGS or corn control diets had identical DMI, ADG, and F:G

Effect of Corn Hybrid on Amount of Residue Available for Grazing

Twelve corn hybrids were evaluated to determine differences in corn grain yield and crop residue DM. Hybrids did not differ in corn grain yield but differed in amount of stems, leaves, husks, and cobs. Differences also existed in the ratio of corn grain to total residue production and corn grain to leaf and husk, indicating potential differences in plant efficiency independent of the amount of grain produced

Effect of Stocking Rate on Animal Performance and Diet Quality While Grazing Cornstalks

Four treatments were used to evaluate levels of corn residue removal on nutrient quality and cattle performance over time. Treatments included no removal of residue, stocking rates of one or two animal unit months/acre (AUM/acre), or baling. Residue samples were taken before and after grazing from all treatment paddocks to determine residue amounts, and were analyzed for OM, CP, NDF, and in vitro organic matter digestibility (IVOMD). Cattle weights and BCS scores were recorded prior to and at the conclusion of the trial. Cattle consumed husk and leaf material first, followed by cobs at a lesser rate. Husk and leaf material had greater digestibility and CP than stem or cob material. A decrease in cattle performance was observed in the 2 AUM/acre treatment group

Helium Irradiation and Implantation Effects on the Structure of Amorphous Silicon Oxycarbide

Despite recent interest in amorphous ceramics for a variety of nuclear applications, many details of their structure before and after irradiation/implantation remain unknown. Here we investigated the short-range order of amorphous silicon oxycarbide (SiOC) alloys by using the atomic pair-distribution function (PDF) obtained from electron diffraction. The PDF results show that the structure of SiOC alloys are nearly unchanged after both irradiation up to 30 dpa and He implantation up to 113 at%. TEM characterization shows no sign of crystallization, He bubble or void formation, or segregation in all irradiated samples. Irradiation results in a decreased number of Si-O bonds and an increased number of Si-C and C-O bonds. This study sheds light on the design of radiation-tolerant materials that do not experience helium swelling for advanced nuclear reactor applications