Letter from John Lindsay to Geraldine Ferraro

Letter from former New York City Mayor John Lindsay to Geraldine Ferraro. Contains handwritten postscript.https://ir.lawnet.fordham.edu/vice_presidential_campaign_correspondence_1984_personal/1009/thumbnail.jp

Telegram from John Regan, President NTEU, Chapter 161, to Geraldine Ferraro

Telegram from John Regan, President, NTEU, Chapter 161, to Geraldine Ferraro, offering congratulations. Includes data sheet.https://ir.lawnet.fordham.edu/vice_presidential_campaign_correspondence_1984_new_jersey/1003/thumbnail.jp

Letter from a New York Supporter to John Zaccaro

Letter from a New York supporter to John Zaccaro, congratulating Geraldine Ferraro. Includes data entry sheet.https://ir.lawnet.fordham.edu/vice_presidential_campaign_correspondence_1984_new_york/1121/thumbnail.jp

Telegram from John Feerick, Dean of Fordham Law School, to Geraldine Ferraro

Congratulatory telegram from Dean John D. Feerick of Fordham Law School to Geraldine Ferraro. Includes standard response letter from Ferraro and a data entry sheet.https://ir.lawnet.fordham.edu/vice_presidential_campaign_correspondence_1984_new_york/1229/thumbnail.jp

Letter from John F. Kelly, Postmaster of New York City, to Geraldine Ferraro

Letter from John F. Kelly, Postmaster of New York City, to Geraldine Ferraro. Includes data entry sheet.https://ir.lawnet.fordham.edu/vice_presidential_campaign_correspondence_1984_new_york/1238/thumbnail.jp

A GHG Metric Methodology to Assess Onsite Buildings Non-Potable Water System for Outdoor Landscape Use

This paper documents a water:energy greenhouse gas (GHG) metric methodology for a decentralized non-potable water system that was developed as part of a Professional Doctorate in Engineering (DEng) research project by the first author. The project identified the need to investigate the challenges in changing the use of potable water to recycled water for landscape irrigation (LI) and for water features (WFs) at a medical facility case study (MFCS) in Abu Dhabi (AD) (the capital city of the United Arab Emirates (UAE). The drivers for the research project were based on the need for AD to decrease desalinated potable water as well as reduce the environmental impact and operational costs associated with the processing and use of desalinated water. Thus, the aim of the research discussed and presented in this paper was to measure the impact of using recycled and onsite non-potable water sources at the MFCS to alleviate the use of desalinated potable water and reduce associated energy consumption, operational costs, and GHG emissions (latterly in terms of carbon dioxide equivalent (CO2e), for LI and WFs. The analysis of three case scenarios at the MFCS compared different approaches to alleviate energy use, costs, and GHG impacts for the use of recycled water in LI and WFs against a baseline. The findings led to a proposed sustainable water conservation and reuse (SWC) strategy, which helped save 50% desalinated potable water for LI use by soil improvement, building water system audits, and alternate non-potable water reuse. The recommendations for this paper are to develop a SWC strategy forming the basis for a water protocol by the competent authority for regional medical facilities including an assessment methodology for building decentralized non-potable water systems to measure their energy, GHG emissions and financial impact

Results from the Scottish report card on physical activity for children and youth

The Active Healthy Kids Scotland Report Card aims to consolidate existing evidence, facilitate international comparisons, encourage more evidence-informed physical activity and health policy, and improve surveillance of physical activity. Application of the Active Healthy Kids Canada Report Card process and methodology to Scotland, adapted to Scottish circumstances and availability of data. The Active Healthy Kids Scotland Report Card 2013 consists of indicators of 7 Health Behaviors and Outcomes and 3 Influences on Health Behaviors and Outcomes. Grades of F were assigned to Overall Physical Activity, Sedentary Behavior (recreational screen time), and Obesity Prevalence. A C was assigned to Active Transportation and a D- was assigned to Diet. Two indicators, Active and Outdoor Play and Organized Sport Participation, could not be graded. Among the Influences, Family Influence received a D, while Perceived Safety, Access, and Availability of Spaces for Physical Activity and the National Policy Environment graded more favorably with a B. The Active Healthy Kids Canada process and methodology was readily generalizable to Scotland. The report card illustrated low habitual physical activity and extremely high levels of screen-based sedentary behavior, and highlighted several opportunities for improved physical activity surveillance and promotion strategies

The influence of the food environment on overweight and obesity in young children : a systematic review

The increasing prevalence of childhood obesity has led to interest in its prevention, particularly through school-based and family-based interventions in the early years. Most evidence reviews, to date, have focused on individual behaviour change rather than the ‘obesogenic environment’. This paper reviews the evidence on the influence of the food environment on overweight and obesity in children up to 8 years. Electronic databases (including MEDLINE, EMBASE, Cochrane Controlled Trials Register (CCTR), DARE, CINAHL and Psycho-Info) and reference lists of original studies and reviews were searched for all papers published up to 31 August 2011. Study designs included were either population-based intervention studies or a longitudinal study. Studies were included if the majority of the children studied were under 9 years, if they related to diet and if they focused on prevention rather than treatment in clinical settings. Data included in the tables were characteristics of participants, aim, and key outcome results. Quality assessment of the selected studies was carried out to identify potential bias and an evidence ranking exercise carried out to prioritise areas for future public health interventions. Thirty-five studies (twenty-five intervention studies and ten longitudinal studies) were selected for the review. There was moderately strong evidence to support interventions on food promotion, large portion sizes and sugar-sweetened soft drinks. Reducing food promotion to young children, increasing the availability of smaller portions and providing alternatives to sugar-sweetened soft drinks should be considered in obesity prevention programmes aimed at younger children. These environment-level interventions would support individual and family-level behaviour change