Sélection participative et adaptation locale

The use of organic seeds has been compulsory since 2005 for practicing organic farming. Despite the efforts made by seed companies, applications are not yet fully satisfied in quantity and diversity. Producers of Bio Loire Ocean made the bet to develop a research program on this issue. How to set up and select specific varieties for their territories and production systems? Choice was made to work with varieties populations because of their plasticity and diversity. With the help of INRA SAD, a local participatory breeding work was initiated on many vegetable crops including leading species in the region (carrot, salad) and other species for diversification (parsnips, tomatoes,...). The results are encouraging and the producers wish to pursue and develop specific selection on their farms in order to have organic varieties adapted to their pedoclimatic and socio-economic environments. Like the partnership established with AGROCAMPUS OUEST and the network Carotte et autres Daucus, we wish to promote the genetic diversity of crop varieties and meet the needs of producers and consumers. Our program will grow in the coming years, involving and combining the skills and expertise of researchers, producers and multipliers for an overall, coherent and sustainable organic vegetable seed industry in the region of Pays de Loire

Où se crée la valeur ? Une application de l’analyse de Porter aux filières du végétal spécialisé

Cet article a pour objectif de montrer l'intérêt d'aborder la question de la création de valeur dans une perspective inter-organisationnelle alors que la plupart des travaux s'attachent à appliquer à l'entreprise vue de manière isolée le cadre conceptuel de la chaîne de valeur. Pour ce faire, une étude empirique a été réalisée auprès de 45 organisations situées aux différents niveaux de quatre filières du secteur du végétal spécialisé. Les résultats obtenus suggèrent que l'appartenance à une filière est une source de création de valeur. Ils doivent toutefois être nuancés afin de tenir compte des spécificités des différents modes de production, de commercialisation et de distribution qui ont pu être observés

Les plantes parentes des espèces cultivées, un réservoir de biodiversité pour l’amélioration: l’exemple des Daucus

The parents plants of cultivated species, a wealth of biodiversity for improvement : Daucus spp. as an example - We are dealing here with a biodiversity which is often somewhat forgotten, that of the parent plants of cultivated species. This type of biodiversity gathers together within the same whole group, taxa descended from the natural flora, others coming from domestication as well as taxa of an intermediate category (cultivated plants having gone wild or having become naturalized, wild-cultivated hybrids, and so on). A programme dedicated to the carrot (Daucus carota L.) on the French territory is briefly described. It comprises phases of preliminary analyses (literature, herbaria, local botanists), of prospection, comparative cultivation, DNA analyses (microsatellites) so as to draw up the genetic structuring of that set, and also some advice for conservation and the study of resistance to parasites

Description sensorielle de la carotte - recherche et mise au point d'une méthodologie

En évaluation sensorielle, la description des caractéristiques organoleptiques d\u27un produit par la méthode de profil sensoriel demande, dans un premier temps, de déterminer les descripteurs qui vont être pertinents dans la caractérisation du produit. Cet article présente les différentes étapes de mise en place d\u27une liste de descripteurs appliquée à la carotte. La carotte étant un produit consommé cru ou cuit et sous différentes formes, trois modes d\u27usage (carotte crue râpée, cuite entière, crue en rondelle...) vont être comparés, afin de déterminer quel est l\u27apport de chacune des méthodes dans la description du produit

The Daucus carota complex in France: advancement of research, focus on Mediterranean situation

A pluridisciplinary research program has been going on for several years on the Daucus carota L. complex in France. Many field studies were made for both inland and coastal populations. More than 100 populations were visited, studied in their biotopes, gathered and comparatively cultivated. The following disciplines were then applied: - adult plant morphology, - seedling morphology, - floral biology, - genetics (microsatellite), - agronomical tests (controlled hybridizations, resistance against pests and diseases...). Preliminary first results mainly concerning the Mediterranean flora are presented. Within the subgroup gummifer, the Atlantic and Mediterranean entities must be kept separate; on the Atlantic coast, the North-West group and the Basque group are genetically distinct. All the Corsican populations visited are genetically distinct from all others studied, including those of the continental Mediterranean seashore of France. A focus is made on subsp. maritimus and subsp. hispanicus and their situation is discussed

Inter Simple Sequence Repeat Fingerprints for Assess Genetic Diversity of Tunisian Garlic Populations

Garlic ( Allium sativum L.) that is cultivated in Tunisia is heterogeneous and unclassified with no registered local cultivars. At present, the level of genetic diversity in Tunisian garlic is almost unknown. Inter Simple Sequence Repeats (ISSR) genetic markers were therefore used to assess the genetic diversity and its distribution in 31 Tunisian garlic accessions with 4 French classified clones used as control. It was the first time that ISSR markers were used to detect diversity in garlic. Seventeen ISSR primers were screened; seven primers detected 73 polymorphic bands. A high level of polymorphic loci (p) was found in Tunisian populations (54%). Nei’s total genetic diversity coefficient was 0.45 and 0.34 respectively for Tunisian and French garlic. Genetic distances observed between Tunisian accessions, ranged between 38.4 and 78.1%. Factor analysis of distances’ table (AFTD) did not classify accessions on the base of geographical origin or morpho-physiological characters, particularly bolting ability, but confirmed the appurtenance of analyzed accessions to s ativum botanical subspecies. There was sufficient diversity detected to start a national collection of garlic germplasm which is crucial for the conservation of genetic diversity and its valorization.   Keywords: Allium sativum L., ISSR markers, genetic diversity, Tunisian garlic populations

French consumer preferences reveal a potential for segmentation in carrot

Gustatory differentiation is one possible means of segmentation. Consumer preferences of carrot were studied within the framework of the CosiVeg project. The characteristics of batches offered for consumer assessment enables their preferences to be evaluated. In preparation for a hedonic test of raw grated carrots that was carried out in autumn 2011, the carrot sensory space was studied in 2010 using 48 batches that were evaluated using quantative descriptive sensory analysis. The cultivars were representative of different types, Nantais, Imperator, Flakkee, coloured carrots and genetic resources. . Significant differences were observed for all criteria, allowing varieties to be grouped based on their sensory characteristics. Texture, flavor and aroma contribute to the “identity” of carrots. Overall aroma is correlated with perceptions of bitterness, sharpness and chemical aroma. Fourteen orange carrot varieties were selected for sowing in 2011. In 2010, although maximum scores were obtained for pungent and bitter attributes, this was not the case in 2011. In spite of this, the selected batches allowed the different profiles of the sensory characteristics of the carrots to be determined. Ten batches of carrot that represented a wide range of variability were tasted by a trained panel as well as a consumer panel; the product was presented as raw grated carrot. The sensory measurements obtained were used to map preferences, underlining preferences for a carrot that is juicy, aromatic and sweet. However bitter and chemical flavour carrots were not appreciated. Three types of consumer exist each having different expectations in terms of quality. Almost 20 % of people questioned are looking for a high quality product, for 33 % of consumers carrots are a staple food and they have no specific expectations and 48 % are satisfied with the current product but are potentially interested by a product that would distinguish itself as regards to quality. It means that segmentation with a high gustatory quality will be of interest for one consumer for 5