Exploring close consumer-producer links to maintain and enhance on-farm biodiversity

This paper deals with the question of whether local selling of farm products improves on-farm biodiversity. In contrast to the main agricultural trend of farms specialising and increasing in size in response to the national and global markets, increasing numbers of Swedish farmers are instead diverting their efforts towards selling at local markets. Based on a study of six farms, the paper explores the nature of diversity on these farms and identifies factors supporting diversity. The study shows that farmers who interact with consumers are encouraged to diversify their production. The actual crops and varieties grown are determined by a combination of the natural conditions prevailing on the farm and the conditions created by the farmer in terms of marketing strategy for the products

The Swedish challenge – interdisciplinarity, collaboration and integration for research and development in organic farming

Organic farming is an example of the integration of non-monetary valued goals (as for example environmental concerns and animal welfare) in a market driven production. The main tool is the use of certification of the production. In this perspective organic farming becomes an interesting model for the entire food system. Current fast structural changes in Swedish agricultural primary production with decreasing numbers of farmers and an increasing size of farms on the one hand and increasing market competition and decreasing food prices on the other hand are well known realities. Reports on the decreasing capacity of the global ecosystems to generate non-monetary valued life supporting ecosystem services also emphasize the role of agriculture to fulfil these functions (Millennium Assessment, 2005). Multifunctional agriculture, making use of ecosystem services for biomass production, collective utilities and new workplaces, is highlighted. In order to play an important role on these issues, the sustainable development of organic farming requires research covering a wide scope of aspects, from environmental issues in the farm and food production system to questions about ethics, precaution and feedback at different levels. Knowledge from different disciplines, areas and perspectives need to be integrated. Scarce resources for research and development, along with the historical development of organic farming (to a substantial part based on experiential learning and knowledge) highlight the importance of relevance and validity in organic research

Bilateral Sensory Abnormalities in Patients with Unilateral Neuropathic Pain; A Quantitative Sensory Testing (QST) Study

In patients who experience unilateral chronic pain, abnormal sensory perception at the non-painful side has been reported. Contralateral sensory changes in these patients have been given little attention, possibly because they are regarded as clinically irrelevant. Still, bilateral sensory changes in these patients could become clinically relevant if they challenge the correct identification of their sensory dysfunction in terms of hyperalgesia and allodynia. Therefore, we have used the standardized quantitative sensory testing (QST) protocol of the German Research Network on Neuropathic Pain (DFNS) to investigate somatosensory function at the painful side and the corresponding non-painful side in unilateral neuropathic pain patients using gender- and age-matched healthy volunteers as a reference cohort. Sensory abnormalities were observed across all QST parameters at the painful side, but also, to a lesser extent, at the contralateral, non-painful side. Similar relative distributions regarding sensory loss/gain for non-nociceptive and nociceptive stimuli were found for both sides. Once a sensory abnormality for a QST parameter at the affected side was observed, the prevalence of an abnormality for the same parameter at the non-affected side was as high as 57% (for Pressure Pain Threshold). Our results show that bilateral sensory dysfunction in patients with unilateral neuropathic pain is more rule than exception. Therefore, this phenomenon should be taken into account for appropriate diagnostic evaluation in clinical practice. This is particularly true for mechanical stimuli where the 95% Confidence Interval for the prevalence of sensory abnormalities at the non-painful side ranges between 33% and 50%

Pervasive gaps in Amazonian ecological research

Biodiversity loss is one of the main challenges of our time, and attempts to address it require a clear understanding of how ecological communities respond to environmental change across time and space. While the increasing availability of global databases on ecological communities has advanced our knowledge of biodiversity sensitivity to environmental changes, vast areas of the tropics remain understudied. In the American tropics, Amazonia stands out as the world's most diverse rainforest and the primary source of Neotropical biodiversity, but it remains among the least known forests in America and is often underrepresented in biodiversity databases. To worsen this situation, human-induced modifications may eliminate pieces of the Amazon's biodiversity puzzle before we can use them to understand how ecological communities are responding. To increase generalization and applicability of biodiversity knowledge, it is thus crucial to reduce biases in ecological research, particularly in regions projected to face the most pronounced environmental changes. We integrate ecological community metadata of 7,694 sampling sites for multiple organism groups in a machine learning model framework to map the research probability across the Brazilian Amazonia, while identifying the region's vulnerability to environmental change. 15%–18% of the most neglected areas in ecological research are expected to experience severe climate or land use changes by 2050. This means that unless we take immediate action, we will not be able to establish their current status, much less monitor how it is changing and what is being lost