Diasporas, Development and Governance in the Global South

Diasporas are increasingly recognized as key development resources for low- and middle-income countries. Thus, governments in the Global South are turning to their own extra-national diasporic populations in order to boost economic development, build global trading and investment networks and increase their political leverage overseas. The main goals of the conference on Diasporas, Development and Governance in the Global South were to enhance international understanding of the role of diasporas in development, identify best practices for policy engagement of diasporas and facilitate Canadian diaspora engagement in development. The conference focused on three main areas: Critical examination of efforts by international organizations and governments in the South and North to facilitate development in the Global South through engagement with diasporas; Identification of new trends and best practices in diaspora engagement; and Assessment of the current and potential role of migrant diasporas in Canada in the economic, social and political development of the Global South. The conference was open to the public and brought together leading international researchers, policy makers, and diaspora organizations for a focused discussion and dialogue on the governance of diaspora engagement

Food system governance for urban sustainability in the global South

Includes bibliographical references.Food security remains a persistent global challenge. Food security is defined as a situation where all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life. The Food and Agriculture Organisation 2013 State of Food and Agriculture review reports that in excess of 868 million people, 12 percent of the global population, are undernourished. Global inequalities mean that this challenge is disproportionately experienced. Food insecurity manifests most severely in specific geographies. Global demographic changes have resulted in shifts in the locus of these experiences. Food insecurity in urban areas, particularly in developing countries, is a persistent yet poorly understood phenomenon. Responses to food security have primarily focused on ensuring food availability, resulting in responses that are predominantly production-orientated. This approach presupposes a principally rural challenge and overlooks critical emerging urban food insecurity challenges. The production and rural dominance in efforts to ameliorate food insecurity have a number of consequences. The first consequence reflects a scientific and technology-driven focus on increasing or optimising net calories produced. Secondly, where access to produced food is constrained, welfare interventions are used to mitigate challenges. Such interventions are predominantly reactive and lack strategic focus. The third consequence, informed by the preceding two interventions, sees policies and legislation that reinforces the production/welfare paradigm. Such food security responses disregard the current transitions evident within society. This thesis identifies a number of global transitions. Within the context of wider global change processes, focus is given to four inter-connected transitions. These transitions include the second urban transition, the food system transition and the nutrition transition. Fourth, driven by the preceding transitions, is the emergence of alternative urban food governance interventions

No. 03: The Urban Food System of Cape Town, South Africa

Cape Town is South Africa’s second largest city and plays a critical role in the national economy. Despite its apparent wealth, Cape Town is very unequal in terms of food security with many areas experiencing high levels of food insecurity. The city’s urban food insecurity challenge is multi-dimensional with determining factors including the size of the city, its urbanization pattern, the legacy of apartheid, and economic marginalization. South Africa’s apartheid legacy is a food system with high levels of concentration in all aspects of the food value chain. For example, there are 5-6,000 wheat farmers but the four main millers control 87% of the market and are integrated with plant bakers. The food system in South Africa has undergone rapid transformation in the last two decades with the expansion and growing control of supermarket chains. Engaging in similar activities as the formal food sector is an active and vibrant informal system. The only difference is effectively one of visibility, in terms of policy and law. The informal sector remains largely illegal, despite the fact that it and the formal sector in Cape Town are directly connected and often reliant on one another. Food trade is a significant component of Cape Town’s informal economy, which plays a major role in making food accessible to low-income households and has a distinctive micro-geography to maximize accessibility

Alternative food networks and food insecurity in South Africa

Food security remains a persistent global challenge. Inequality means that food insecurity is disproportionately experienced. Despite positive shifts in the state of food security at a global scale, recent reports from the Food and Agricultural Organisation suggest that in Africa the total number of undernourished people continues to increase. The paper argues that there is a certain “stuckness” in food security responses. The mutually converging transitions of the urban transition, food regime shifts and the nutrition transition demand different ways of understanding the food system, food security and the components thereof, including value chains. The paper reviews efforts designed to respond to these mutually reinforcing challenges but argues that generalisations are problematic. Borrowing concepts from the North is equally problematic. Using the concept of Alternative Food Networks (AFNs), the paper interrogates these networks and asks how such alternative networks manifest in the context of food insecurity in South African cities. AFNs evident in Northern cities and regions are generally privileged and present a perspective of the food system that prioritises sustainability and a deep green and often local ethic, embodying aspirations of food system change. In Southern cities, food system engagement is less about engagement for change, but rather, engagement to enable food access. Traditional value chain parlance sees a value chain extending from producer to consumer. The food access value chain present within poor urban communities in South Africa reflects more than just financial transactions. Transactions of reciprocity and social exchange are embedded within food security strategies, and are often informed by the enactment of agency. Using the term “the food access continuum” this paper calls for a far more expansive view of food access strategies and networks. Understanding these networks is essential to effective food and nutrition security policy and programming

Food System and Food Security Study for the City of Cape Town

Food insecurity is a critical, but poorly understood, challenge for the health and development of Capetonians. Food insecurity is often imagined as hunger, but it is far broader than that. Households are considered food secure when they have “physical and economic access to sufficient and nutritious food that meets their dietary needs and food preferences for an active and healthy life” (WHO/FAO 1996). Health is not merely the absence of disease, but also encompasses good nutrition and healthy lifestyles. Individuals in a food insecure household and/or community are at greater risk due to diets of poor nutritional value, which lowers immunity against diseases. In children, food insecurity is known to stunt growth and development and this places the child in a disadvantaged position from early on in life. Any improvement in the nutritional profile of an individual is beneficial and as the family and community become more food secure, the greater the benefit. It further reduces the demand on health services. In the Cape Town context, food insecurity manifests not just as hunger, but as long term consumption of a limited variety of foods, reduction in meal sizes and choices to eat calorie dense, nutritionally poor foods in an effort to get enough food to get by. Associated with this food insecurity are chronic malnutrition and micronutrient deficiency, particularly among young children, and an increase in obesity, diabetes and other diet related illnesses. Food insecurity is therefore not about food not being available, it is about households not having the economic or physical resources to access enough of the right kind of food. The latest study of food insecurity in Cape Town found that 75 percent of households in sampled low-income areas were food insecure, with 58 percent falling into the severely food insecurity category. Food insecurity is caused by household scale characteristics, such as income poverty, but also by wider structural issues, such as the local food retail environment and the price and availability of healthy relative to less healthy foods. The City of Cape Town therefore commissioned a study based on the following understanding of the food security challenge facing the City. “Food security or the lack thereof is the outcome of complex and multi-dimensional factors comprising a food system. Therefore, food insecurity is the result of failures or inefficiencies in one or more dimensions of the food system. This necessitates a holistic analysis of the food system that than can provide insights into the various components of the system, especially in our context as a developing world city.” The call for a food system study sees the City of Cape Town taking the lead nationally, being the first metropolitan area to seek to engage in the food system in a holistic manner and attempting to understand what role the city needs to play in the food system. The City must work towards a food system that is reliable, sustainable and transparent. Such a system will generate household food security that is less dependent on welfarist responses to the challenge. In this context, reliability is taken to mean stable and consistent prices, the nutritional quality of available and accessible food, and food safety. Sustainability means that the food system does not degrade the environmental, economic and social environment. Finally, transparency refers to the legibility of the system and its control by the state and citizens

Project proposal for transforming Grabouw, Western Cape, into a sustainable community

Thesis (MPhil)--University of Stellenbosch, 2007.ENGLISH ABSTRACT: Cities and in particular, secondary cities are fast emerging as the dominant form of human settlement. Considering the anticipated growth in the population and the expected global economic growth, what role will cities play in addressing the core issues pertaining to sustainable development? Will cities be able to address these issues at all? Addressing the sustainability of cities is about focussing on addressing the key issues of form and function. These, coupled with the specific social interactions, the cultural and political actions, are the drivers that need to be harnessed, integrated and reworked if cities are to be sustainable in any way. Without a collective and concerted drive to make direct inputs into the three main drivers of a city; planning and design, the resource use and inputs and the social interactions within cities, no efforts to address the hope of leaving legacies of resources for future generations will be realised. If these efforts do not originate in, and grow out of cities, cities will not support, but rather undermine, any attempts at achieving sustainable development. There is an increasing realisation that the current approaches to development are not meeting the needs of the growing global populations and as such, new approaches need to be sought. The one key area where these new approaches hold potential is to attempt to seek ways to create sustainable communities, communities with equitable access to resources and where communities are designed to function in different ways. The town and outlying areas of the Grabouw region in the Western Cape provide a unique and extremely rare opportunity for implementing a wide range of Government policies that have been adopted at the National, Provincial and Local Government levels to give effect to the national commitment to sustainable development and the creation of sustainable communities. These policy commitments span social, environmental and economic policies. Grabouw is perfectly configured in both geographical and strategic terms to become a national model for ‘integrated sustainable development’ and to demonstrate in practice how the attainment of the concept of sustainable development and sustainable communities can be supported. The intention of the project proposal is to facilitate specific actions that would include the framing of a foundation that is the core discussion document for the engagement with the broader communities. The purpose of this document and supporting plan would be to facilitate the communities’ participation in the creation and design of the project that serves to transform the town of Grabouw, and the region, ultimately becoming a national model of sustainability with a community that is resilient and equitable, meeting their current needs fairly, but doing so in a manner that preserves resources for future generations of Grabouw residents and South Africans.AFRIKAANSE OPSOMMING: Stede, en sekondêre stede in die besonder, wen vinnig veld as die dominante vorm van menslike vestiging. Met inagneming van die verwagte groei in die bevolking en die verwagte globale ekonomiese groei, kan die vraag gestel word watter rol stede gaan speel om die kernvraagstukke met betrekking tot volhoubare ontwikkeling aan te spreek. Sal stede hoegenaamd daartoe in staat wees om hierdie vraagstukke aan te spreek? Van deurslaggewende belang vir die volhoubaarheid van stede is die fokus op die sleutelvraagstukke van vorm en funksie. Dit, gekoppel aan die spesifieke maatskaplike interaksies, die kulturele en politieke aksies, is die sleutelaandrywers wat ingespan, geïntegreer en herbeplan moet word om stede volhoubaar te hou. Sonder 'n kollektiewe en volgehoue plan om direkte insette te lewer in die drie sleutelaandrywers van 'n stad – beplanning en ontwerp; die gebruik van hulpbronne en insette; en die maatskaplike interaksies binne stede – sal daar niks kom van die wens om hulpbronne vir toekomstige nageslagte na te laat nie. As hierdie pogings nie in stede ontstaan en uit stede groei nie, sal stede nie daarin slaag om enige pogings tot volhoubare ontwikkeling te ondersteun nie, maar dit eerder kelder. Daar word toenemend besef dat die huidige benadering tot ontwikkeling nie in die behoeftes van die groeiende globale bevolkings voorsien nie en dat nuwe benaderings op die proef gestel moet word. Die een sleutelgebied waar 'n nuwe benadering belofte inhou, is om maniere te ondersoek om volhoubare gemeenskappe te skep – gemeenskappe met gelyke toegang tot hulpbronne en waar gemeenskappe ontwerp is om op verskillende maniere te funksioneer. Die dorp en distrik Grabouw in die Wes-Kaap bied 'n unieke en uiters seldsame geleentheid vir die implementering van breë nasionale, provinsiale en plaaslike regeringsbeleide om uitvoering te gee aan die nasionale verbintenis tot volhoubare ontwikkeling en die skepping van volhoubare gemeenskappe. Maatskaplike, omgewings- en ekonomiese beleide word in hierdie beleidsverbintenisse saamgesnoer. Grabouw is ideaal vanuit 'n geografiese sowel as strategiese oogpunt om 'n nasionale model te word vir 'geïntegreerde volhoubare ontwikkeling' en om prakties te demonstreer hoe volhoubare ontwikkeling en volhoubare gemeenskappe ondersteun kan word. Die oogmerk van die projekvoorstel is om spesifieke aksies te fasiliteer, soos die opstel van 'n kernbesprekingsdokument met as doelwit die betrekking van die breër gemeenskappe. Die doel van hierdie voorstel is die fasilitering van die gemeenskappe se deelname aan die skepping en ontwerp van die projek wat dien om die dorp en distrik Grabouw te transformeer tot 'n nasionale model van volhoubaarheid, met 'n gemeenskap wat kragtig en gelyk is, en waar in huidige behoeftes voorsien word, maar op so 'n manier dat hulpbronne vir toekomstige geslagte Grabouw-inwoners en Suid-Afrikaners bewaar word

No. 12: The State of Household Food Security in Cape Town, South Africa

This research report presents and analyzes the findings of a household food secu-rity survey conducted in the City of Cape Town, South Africa, by the Hun-gry Cities Partnership (HCP) and the African Food Security Urban Network (AFSUN) in 2013 and 2014. It is a supplement to, and should be read in con-junction with, AFSUN Urban Food Series No. 11: The State of Urban Food Insecurity in Cape Town (Battersby 2011) and HCP Report No. 3: The Urban Food System of Cape Town, South Africa (Crush et al 2017). The AFSUN report examines the results of a food security survey conducted in three low-income areas of Cape Town in 2008 and provided empirical support for an analysis of Cape Town\u27s Food system commissioned by the City of Cape Town in 2014(see http://www.fao.org/urban-food-actions/knowledge-products/resources-detail/en/c/1133315/). The HCP\u27s The Urban Food System of Cape Town, South Africa provides essential contextual background for this report on the history, demography and economy of Cape Town. It also gives an overview of Cape Town\u27s food system and its location within post-apartheid South Africa\u27s agri-food system. This report, and the survey on which it is based, is the first systematic attempt to capture a broad profile of the levels and drivers of food insecurity at the house-hold level across Cape Town. It provides an analysis of the survey findings, and a demographic and economic profile of the surveyed households. The authors analyze the survey data on household food insecurity prevalence and demon-strate the existence of extreme inequality in levels of food security across the city. The report also explores some of the determinants of inequality, including household structure, income, poverty, employment, migrant status, the receipt of social grants and the impact of food price increases

The informal sector’s role in food security: A missing link in policy debates?

This paper aims to review what is currently known about the role played by the informal sector in general and informal retailers in particular, in the accessibility of food in South Africa. The review seeks to identify policy relevant research gaps. Drawing on Statistics South Africa data, we show that the informal sector is an important source of employment, dominated by informal trade with the sale of food a significant subsector within this trade. We then turn our attention to what is known about the informal sector’s role in food sourcing of poorer households. African Food Security Urban Network’s surveys show that urban residents and particularly low income households regularly sourced food from the informal sector and we explore why this might be the case through an expanded view of access. We then consider existing evidence on the implications of increased supermarket penetration for informal retailers and food security. Having established the importance of the informal sector, we turn our attention to the policy environment. First we assess the food security policy position and then the post-apartheid policy response to the informal sector – nationally, in provinces, and in key urban centres. We trace a productionist and rural bias in the food security agenda and argue that the policy environment for informal operators is at best benign neglect and at worse actively destructive, with serious food security implications. Throughout the paper we draw on regional and international evidence to locate the South African issues within wider related trends

Hungry cities partnership : informality, inclusive growth, and food security in cities of the global south - final project report - period May 2015 - August 2020

Seeing through a food systems lens enables insights into the state of urban development, under-development, marginalization, inclusivity and exclusion in the Hungry Cities Partnership cities. These different and at times intersecting everyday urban conditions have been amplified during the COVID-19 pandemic outbreak. The project reports at the city scale. It considers detailed demographic, food security, informal economy and consumption behaviour for over 10,000 households, 8000 (7977) “informal” enterprises and 3700 informal youth enterprises, covering a combined urban population of 55 million people. This report details the outcomes and outputs of the five-year project, and how these relate to project deliverables

HCP report no. 3 : the urban food system of Cape Town, South Africa

Most evidence relating to food insecurity and the food system in Cape Town is based on case studies in low-income parts of the city. The Hungry Cities Partnership (HCP) has therefore conducted a recent city-wide survey of household food security and food sourcing patterns. The food system in South Africa has undergone rapid transformation in the last two decades with the expansion of supermarket chains. Impacts of the 2015/16 drought have been far ranging for both producers and consumers. A distinctive aspect of Cape Town’s history is the racialization of urban space through racial segregation policies. Survey results will be published in a forthcoming HCP Report.Social Sciences and Humanities Research Council (SSHRC