5 research outputs found

    Quantitative analysis of almond yield response to irrigation regimes in Mediterranean Spain

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    Almond plantations are expanding worldwide, specifically in Spain; the new orchards are often designed under more intensive systems in comparison to the traditional rainfed orchards frequently found in the Mediterranean Sea basin. In these new areas, water is the main limiting factor, and therefore, the present research is aimed at quantitatively analyzing previous findings obtained in irrigation field trials carried out in Spain with mature almond trees. The goal was to derive applied water-production functions and compare sustained and regulated deficit irrigation strategies to provide robust information on the marginal water productivity and the preferred irrigation option to be applied under water scarcity conditions. This quantitative analysis reported a yield increase as water application increased, with the highest potential yield of about 2500 kg/ha achieved with around 1000 mm of irrigation water applied. Under severe water restrictions, similar responses were observed regardless of the deficit irrigation technique employed. In contrast, under moderate water stress, it seems more advantageous to apply a regulated deficit irrigation strategy rather than a sustained deficit strategy. The reported results are useful for deriving more sustainable irrigation protocols and highlight the need to optimize other inputs in addition to water to take full advantage of the irrigation intensification to be carried out in the new almond plantations.Publishe

    Conservation Agriculture as a Sustainable System for Soil Health: A Review

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    Soil health is a term used to describe the general state or quality of soil, and in an agroecosystem, soil health can be defined as the ability of the soil to respond to agricultural practices in a way that sustainably supports both agricultural production and the provision of other ecosystem services. Conventional agricultural practices cause deterioration in soil quality, increasing its compaction, water erosion, and salinization and decreasing soil organic matter, nutrient content, and soil biodiversity, which negatively influences the productivity and long-term sustainability of the soil. Currently, there are many evidences throughout the world that demonstrate the capability of conservation agriculture (CA) as a sustainable system to overcome these adverse effects on soil health, to avoid soil degradation and to ensure food security. CA has multiple beneficial effects on the physical, chemical, and biological properties of soil. In addition, CA can reduce the negative impacts of conventional agricultural practices on soil health while conserving the production and provision of soil ecosystem services. Today, agricultural development is facing unprecedented challenges, and CA plays a significant role in the sustainability of intensive agriculture. This review will discuss the impact of conservation agricultural practices on soil health and their role in agricultural sustainability

    Determining evapotranspiration in an olive orchard in southwest Spain

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    8 páginas, 4 figuras, 16 referencias.-- Trabajo presentado al VI International Symposium on Olive Growing, celebrado del 9-13 de septiembre 2008, en Évora, Portugal.The aim of this work was to evaluate, for an olive orchard in the Aljarafe county, the method developed by Orgaz et al. (2005) for determining the crop evapotranspiration (ETc). We compared the calculated ETc (ETc Orgaz) values with those determined by the crop coefficient approach (ETc crop coef), as described by Fernández et al. (2006), who used coefficient values previously calibrated for our orchard conditions. In addition, we compared the tree transpiration (Ep) values estimated with the mentioned Excel application (Ep Orgaz) with those simulated by a transpiration model (Ep sim) based on Penman-Monteith, validated for our orchard conditions. Results showed that the Excel application is a user-friendly tool valid for calculating reasonably accurate values of ETc from very few easy-to-measure inputs. The crop coefficient approach does not have this limitation, but years with unusual leaf area density may lead to errors on the calculated ETc. Ep sim is highly affected by variables difficult to measure in commercial orchards, such as the leaf area and the available soil water. In addition, processes related to leaf aging, soil temperature and recovery after drought are not include yet in the model, which affects the reliability of the Ep sim values at the end of the irrigation.This work has been funded by the Spanish Ministry of Education and Science, research project No.AGL2006-04666/AGR, and by the EU, research project ref. STREP 023120.Peer reviewe

    Deficit Irrigation and Its Implications for HydroSOStainable Almond Production

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    Deficit irrigation (DI) strategies are considered essential in many arid and semi-arid areas of Mediterranean countries for proper water management under drought conditions. This fact is even more necessary in crops such as almond (Prunus dulcis Mill.), which in the last recent years has been progressively introduced in irrigated areas. An essential aspect to be considered would be the ability to improve fruit-quality parameters when DI strategies are imposed, which can boost the final almond price and ensure the sustainability and competitiveness of this crop. This work examines the effects of sustained deficit irrigation (SDI) on three almond cultivars (Marta, Guara, and Lauranne) on parameters related to almond functionality, aroma and sensory profile, which consequently influence its marketability and consumers acceptance. SDI strategies allowed the improvement of physical parameters such as unit weight, kernel length, kernel thickness or color. Moreover, higher total phenolic compounds, organic acids and sugars were found in SDI almonds. Finally, the highest concentrations of volatile compounds were obtained under SDI, this being a clear advantage in relation to almond flavor. Thus, moderate SDI strategy offered relevant improvements in parameters regarding the marketability, by enhancing the final added value of hydroSOStainable almonds with respect to those cultivated under full irrigation conditions
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