An Analysis on the Experience and Routines of Experimental Site of New-countryside Construction of Xianhong in Hubei

The paper tends to make an empirical analysis on the experimental site of new countryside construction of Xianhong in Hubei, pointing out mat the inner and outer dependence on routines of experimental construction. The paper also puts forward the beneficial policies, focusing on the agricultural production and fostering professional farmers, to reduce much dependence on routines

An Analysis on the Experience and Routines of Experimental Site of New-countryside Construction of Xianhong in Hubei

The paper tends to make an empirical analysis on the experimental site of new countryside construction of Xianhong in Hubei, pointing out mat the inner and outer dependence on routines of experimental construction. The paper also puts forward the beneficial policies, focusing on the agricultural production and fostering professional farmers, to reduce much dependence on routines.New countryside, Experimental site of Xianhong, Routines dependence, China, Agribusiness,

Effects of Graphite Particle Content and Holding Time on the Microstructure and Mechanical Properties of the Graphite/AZ91D Composite

The effects of Grp (graphite particles) addition and holding time on the microstructure and mechanical properties of the Grp/AZ91D composite were investigated in this work. The results indicated that the distribution of Grp in the matrix was determined by the self-stabilizing mechanism and relationships between the solidifying interface and the particles. Due to the self-stabilizing mechanism, a small amount of Grp would uniformly distribute in the melt alloy, and as the amount of Grp increased, agglomeration would occur. Accordingly, the former would be engulfed by the solidifying interface and the latter would be pushed. With an increased holding time, Grp tended to agglomerate, due to the interfacial reaction that occurred, and as a result, the solidifying interface will push it. The Grp/AZ91D composite with the addition of 1.5 wt.% Grp and a holding time of 15 min obtained grains 30.2 μm in size with a hardness of 89.07 HV, which was a decrease of 83.04% and increase of 35.06% compared to AZ91D, respectively

Thalidomide-induced serious RR interval prolongation (longest interval >5.0 s) in multiple myeloma patient with rectal cancer: A case report

Primary secondary tumor increased recently with the use of immunomodulatory drugs in patients with multiple myeloma (MM). However, MM with prior diagnosis of primary secondary tumor is relatively rare. In this study, we reported an MM patient with prior diagnosis of rectal cancer. In brief, an 85-year-old man was first diagnosed with rectal cancer. Given the age, heart failure and small-cell hypochromic anemia (hemoglobin level: 54 g/L), rectal cancer resection was not advised and symptomatic treatments were performed (including sufficient iron supplementation). Eight months later, the patient was diagnosed with MM due to worsening anemia. Anemia and heart failure were corrected after three cycles of treatment with thalidomide, dexamethasone and capecitabine. Radical resection of rectal carcinoma (Hartmann) was finally performed due to acute abdominal distension. Meanwhile, RR interval prolongation (longest interval >5.0 s) and atrial fibrillation occurred in the fifth cycle treatment. One month after discontinuation of thalidomide, RR interval returned to normal range, while atrial fibrillation developed into persistent atrial fibrillation

Identification and Analysis of Amygdalin, Neoamygdalin and Amygdalin Amide in Different Processed Bitter Almonds by HPLC-ESI-MS/MS and HPLC-DAD

Processing is a traditional pharmacy technology based on traditional Chinese medicine theory. The traditional Chinese medicine (TCM) ingredients should be processed before being used as a medicine. Processed bitter almonds are widely used in the clinic in TCM for the treatment of cough and asthma. In this work the amygdalin profile of three producing areas in China was determined, with respect to three differently processed bitter almond products: raw, stir-fried and scalded. Identification of the compounds was done by using high performance liquid chromatography coupled to electrospray ionization mass spectrometry (HPLC-ESI-MS/MS). Results indicated that amygdalin, neoamygdalin and amygdalin amide were identified in the different processed bitter almonds. Meanwhile, amygdalin was used as a standard to calculate the quantification of amygdalin and the concentration ratio of neoamygdalin and total amygdalin by HPLC-DAD. The data suggested that composition of amygdalin isomers in bitter almonds was influenced by the processing method. It also gives a new understanding of the processing principle of bitter almonds. Moreover, the classification of different processed bitter almonds can be achieved on the basis of amygdalin isomers levels

Compounds Identification in Semen Cuscutae by Ultra-High-Performance Liquid Chromatography (UPLCs) Coupled to Electrospray Ionization Mass Spectrometry

Semen Cuscutae is commonly used in traditional Chinese medicine and contains a series of compounds such as flavonoids, chlorogenic acids and lignans. In this study, we identified different kinds of compositions by ultra-high-performance liquid chromatography (UPLC) coupled to electrospray ionization mass spectrometry (MS). A total of 45 compounds were observed, including 20 chlorogenic acids, 23 flavonoids and 2 lignans. 23 of them are reported for the first time including 6-O-caffeoyl-β-glucose, 3-O-(4′-O-Caffeoylglucosyl) quinic acid, etc. Their structures were established by retention behavior, extensive analyses of their MS spectra and further determined by comparison of their MS data with those reported in the literature. As chlorogenic acids and flavonoids are phenolic compounds that are predominant in Semen Cuscutae, in conclusion, phenolic compounds are the major constituents of Semen Cuscutae

Effect of pulse current on SOD, MDA and glycogen contents of liver.

(1)<p>Compared with control group: P>0.05;</p>(2)<p>Compared with control group: P<0.05;</p>(3)<p>Compared with exercise training group: P<0.05.</p