The within-field and between-field dispersal of weedy rice by combine harvesters

International audienceAbstractWeedy rice (Oryza sativa L.) severely decreases the grain yield and profitability of rice is one of the most significant problems in the majority of rice fields worldwide. Few reports focus on the dispersal of weedy rice, especially how it rapidly spreads to large areas and long distances. Here, we quantify for the first time the within- and between-field dispersal of weedy rice associated with combine harvesting operations. We randomly sampled 31 combine harvesters to determine where and how much weedy rice seeds remained on the machines at three locations in Jiangsu Province, China. Based on the sampling results, the field area over which weedy rice seeds were retained on the combine harvester during harvesting was estimated to assess the within-field dispersibility of weedy rice seeds remaining in the harvesters. A tracking experiment was also carried out by tracing the distribution of weedy rice seeds along harvest trails, to estimate the dispersal of weedy rice seeds within the field being harvested. Weedy rice seeds remained in the harvest pocket, on the pedrail, and the metal plate of the combine harvester. On average, more than 5000 weedy rice seeds which were 22.80% of remaining grains could potentially be transported into adjacent fields by the combine after each rice field infested with weedy rice had been harvested. Of the statistical models compared, a double exponential model simulating the variation in seed retention predicted that weedy rice seeds remaining on the metal plate could be dispersed over 6473.91 m2 or 3236.96 m into the next field during the harvesting operation. Within the field, the number of fallen weedy rice seeds and their dispersal distance were positively correlated to weedy rice panicle density with the combine dispersing most of seeds away from their mother plant thus creating new weed patches. Therefore, fields that were severely infested with weedy rice should be harvested cautiously and separately and seed remaining in a harvester should be avoided to prevent intra- and inter-field, and even cross-regional dispersal of weedy rice

Effects of Mixed Planting on Machine Transplanting Adaptability and Grain Yield of Hybrid Rice

Because the current hybrid rice machine transplanting sowing quantity is too large and the high rate of missing hills or poor seedling quality during mechanical transplanting, the mechanized planting of hybrid rice is limited, which results in significant hindrance of large-scale planting of hybrid rice in China. In this study, a mixed sowing technology (replacement of a portion of hybrid rice seeds with conventional rice seeds) in seedling cultivation was adopted to determine the appropriate variety combinations and conventional rice sowing quantity using a variety combination experiment and sowing quantity experiments, respectively. The results of the variety combination experiment showed that combinations of Changyou 4 mixed with Nanjing 5055, and Yuanliangyou mixed with Yangdao 6 could reduce the sowing quantity of hybrid rice, improve the quality of machine transplanting, and not reduce the grain yield. The results of the conventional rice sowing quantity experiment showed that with the increase in conventional rice sowing quantity, the seedling quality, spikelet per panicle, and filled kernel percentage decreased, and the mechanical transplanting quality improved. Compared with pure sowing hybrid rice, the grain yield was not significantly different in the japonica rice treatment when the sowing quantity of Nanjing 5055 was more than 75 g/tray and Yangdao 6 was more than 60 g/tray. With the increase in conventional rice sowing quantity, the missing hill rate decreased significantly and the seedling density increased significantly, so that the panicle number was also improved, which might have compensated the reduction in seedling quality, spikelet per panicle, and filled kernel percentage. As a whole, 90 g Nanjing 5055 seeds mixed with 30 g Changyou 4 seeds per tray and 75 g Yangdao 6 seeds mixed with 30 g Yuanliangyou seeds per tray were suitable sowing quantities for mixed planting that could ensure strong seedlings and better mechanical transplanting quality, while reducing the cost (reduce the sowing quantity of hybrid rice and conventional rice) without reducing the grain yield

Comprehensive Evaluation of Salt Tolerance in Rice (Oryza sativa L.) Germplasm at the Germination Stage

Salt stress reduces the yield and quality of rice. It is of great significance to screen out salt-tolerant varieties for the development and utilization of saline land. The study was carried out on 114 rice varieties; first, seven varieties were selected and treated with different salt concentrations (0, 50, 85, 120, 155, 190, 225 mM), and seven traits, including germination energy, germination capacity, shoot length, root length, root number, plant fresh weight, and seedling vigor index, were measured. The salt concentration at which the sodium chloride injury index was 50% of the control was considered the optimal salt concentration. Second, 114 rice germplasms were carried out under an optimal salt concentration (120 mM). Then, principal component analysis, fuzzy function analysis, stepwise regression analysis, correlation analysis, and systematic cluster analysis were carried out on each parameter. There was a significant correlation between each parameter and the D-value, and the correlation coefficient between the seedling vigor index and D-value was the highest. D-value = − 0.272 + 1.335 × STI − SVI + 0.549 × STI − RN − 0.617 × STI-RL + 0.073 × STI − GE, R2 = 0.986. Using this equation, the sodium chloride tolerance of rice in the germination experiment could be quickly identified. This study showed that the seedling vigor index was a reliable parameter to identify the salinity tolerance of rice varieties. Five groups were obtained by classification at a Euclidean distance of 5. There were 8 highly salt-tolerant cultivars, 23 salt-tolerant cultivars, 42 cultivars with moderate salt tolerance, 33 salt-sensitive cultivars, and 8 highly salt-sensitive cultivars. In this study, we found that Riguang was the most salt-tolerant rice variety, and Xiangxuejing15 was the most salt-sensitive variety

Toward next-generation primate neuroscience: A collaboration-based strategic plan for integrative neuroimaging

Open science initiatives are creating opportunities to increase research coordination and impact in nonhuman primate (NHP) imaging. The PRIMatE Data and Resource Exchange community recently developed a collaboration-based strategic plan to advance NHP imaging as an integrative approach for multiscale neuroscience