Sweet potato (Ipomoea batatas) vine silage: A cost-effective supplement for milk production in smallholder dairy-farming systems of East Africa?

Context: Dairy production in East Africa is dominated by smallholder production systems, but is dogged by suboptimal milk production mediated by poor nutrition. Grain-based concentrates can be used to make the energy and protein deficits in rain-fed systems, but this strategy faces several hurdles. For livestock production systems to be sustainable, it is important that less human-edible food is fed to animals and sweet potato can serve both as a source of human food (tuber) and animal feed (vines). Smallholder scale-appropriate technology has been used to allow feed preservation of the perishable sweet potato vines for use throughout the year. Aims: We assessed the efficacy of sweet potato vine silage plus wheat bran (SPVSWB) as a supplement to maintain milk production at a lower cost than that of grain-based commercial dairy concentrate (CDC). Methods: Multiparous Holstein–Friesian cattle (n = 12) were given a basal diet of Napier grass (Pennisetum purpureum cv. South Africa), ad libitum, plus a fixed amount of either SPVSWB or CDC, (designed to be both isonitrogenous and iso-caloric) during late (LL) and early (EL) lactations. Key results: Daily milk yield was lower for SPVSWB than for CDC groups, although comparable (not significant), in both LL (6.2 vs 7.5 L/day) and EL (14.2 vs 16.0 L/day); however, the lower cost of production for SPVSWB (23.2 vs 48.7 KES/kg DM) ensured that margins on milk income over feed (per cow per day) were greater for SPVSWB in both periods. (LL: 71 vs 14.5; and EL: 426 vs 400 KES/day). The lower intake for SPVSWB than for CDC is most probably due to high neutral detergent fibre content in the supplement and the lower milk production, owing to either, or both, of lower energy and protein intake. Conclusions: It is suggested that some reformulation of SPVS, replacing in part or in whole the Napier grass with rejected sweet potato tubers, will decrease the neutral detergent fibre content, increase the metabolisable energy content, reducing the need for additional wheat bran and may, thereby, enhance the production response to equate with that of CDC. Implications. It is clear that, despite SPVSWB eliciting lower milk production (LL 6.2 and EL14.2 L/day) than does CDC (LL 7.5 and EL 16.0 L/day), SPVSWB is a cost-effective, accessible alternative to grain-based supplementation in small-holder dairy-farming systems of Kenya

Early vine harvesting of dual-purpose sweet potato (ipomoea batatas) increases feeding quality and total biomass without comprising tuber production

Sweet potato is an important food crop throughout much of sub-Saharan Africa with the important attribute as a dual-purpose crop. While tuberous crops are grown for human consumption, the sweet potato can also provide substantial vine biomass suitable for feeding animals without competing for human feed resources. Sweet potato is generally low in nutrient other than carbohydrate. The newly developed orange-fleshed varieties of sweet potato, high in beta-carotene yield large quantities of vines with very little exploration of their agronomic attributes to date. Intermediate vine harvesting (ratooning) has been promoted as a strategy to further increase the value of sweet potato as a dual-purpose human/animal feed crop. The results of this practice on yields of other types of sweet potato have been equivocal or highly variable. Production effects on three new orange-fleshed dual-purpose sweet potato (Kenspot 1, SPK 013, SPK 117) developed by the International Potato Centre (CIP), of intermediate plus final (INT) versus final only (FIN) vine harvesting were assessed in a randomized block with a split plot trial. Cultivar SPK013 produced the greatest vine, tuber and total biomass yield of the three varieties tested, but also the greatest decline in tuber yields after intermediate vine harvesting. While intermediate harvesting increased vine yield in all varieties (p<0.05), in cultivar SPK013, it caused a 58% decline in tuber yield (p<0.05). The variation in performance between cultivars assessed in this study, reflects what is seen in the general literature. What is clear from the present study is that, there is a substantial interaction between environment/cultural practice and genotype. As such, it seems impossible to generalize that Intermediate vine harvesting is beneficial for vine production in the cultivars studied. It should be borne in mind that this practice may also be associated with a substantial decline in tuber yield in some cultivars. Thus, results should not be extrapolated to other varieties without investigation