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32 research outputs found
Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality
Author
Ali ASA
Ali MS
+33 more
Almeida EG
ASC Pereira
Barbut S
Beraquet NJ
Berri C
Borges SA
Boschini C
Castro JBJ
CHF Domingues
Denadai JC
Duke GE
ET Santos
Froning GW
Karacay N
Leonel FR
Lyon BG
Lyon CE
Lyon CE
Mendes AA
Mendes AA
Northcutt JK
Novello D
OM Junqueira
Rasmussen AL
Rui BR
RX Rocha
Schettino DN
Souza Junior FN
Souza PA
Souza VLF
TG Petrolli
Warriss PD
Whiting TS
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Effects of the Dietary Supplementation of Sucupira (Pterodon Emarginatus Vog.) and Copaiba (Copaifera Langsdorffii) Resinoils on Chicken Breast and Thigh Meat Quality and Oxidative Stability
Author
A Vieira
Aaslang MD
+52 more
Almeida ICL
AMC Racanicci
Anand SP
Araújo JA
Barbut S
Bouton PE
Cardenas E
Castro JBJ
CB de Lima
CBGS Tanure
Cheng Q
Cortinas L
Desmarchelier C
DL Migotto
Dutra RC
Dutra RC
Froning GW
Fukumoto LR
Gandemer G.
Gaytán CN
GR Oliveira
Haak L
Herrero-Jáuregui C
Kanner J.
Kim BC
Leonel FR
Liu F
Lonergan SM
Lynch MP
Maciel MAM
Madsen HL
Melton SL.
Min B
Mirshekar R
Morrisey PA
Müller AT
Northcutt JK
Novello D
Passoto AJ
Qiao M
Racanicci AMC
Romero AL.
Rostagno HS
SA Amador
Shafey TM
Simitzis PE
Smet K
TC de Souza
Torres EAFS
Wang XQ
Young JF
Zhang X
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Effects of Endpoint Temperature on the Internal Color of Pork Patties of Different Myoglobin Form, Initial Cooking State, and Quality
Author
Berry BW
Berry BW.
+17 more
Bigner-George ME
Briskey EJ.
Cornforth DP
FDA (US Food and Drug Administration)
Froning GW
Froning GW.
Hague MA
Hunt MC
Laack RLJM
Laack RLJM
Lavelle CL
Mendenhall VT.
SAS.
Trautman JC.
Trout GR.
USDA (United States Department of Agriculture)
Warriss PD.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Sensory Methods to Evaluate Muscle Foods
Author
AA Williams
AE Wasserman
+17 more
AM Munoz
AMSA
ASTM
BG Lyon
GV Civille
GV Civille
GW Froning
H Lawless
H Stone
HR Cross
JA Desor
JC Gower
M Meilgaard
M Weller
P Johnsen
PB Johnsen
WS Cain
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1994
Field of study
No full text
Crossref
Oscillatory High Pressure Processing Applied to Mechanically Recovered Poultry Meat for Bacterial Inactivation
Author
Capellas M
Carlez A
+21 more
Cheftel JC
Field RA
Froning GW
Gould GW
Hayakawa I
Holters C
McNeal JE
Nishi K
O'Brien JK
Patterson MF
Ponce E
Ponce E
Sale AJH
Shigehisa T
Sojka B
Wuytack E
Yuste J
Yuste J
Yuste J
Yuste J
Yuste J
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Gelling Properties of Egg White Produced Using a Conventional and a Low-shear Reverse Osmosis Process
Author
Aguilera JM
Atkins AG
+16 more
Conrad KM
Cooney MJ
Froning GW
Gunasekaran S
Hagiwara T
Handa A
Hsieh YL
Hsieh YL
Lee CM
Li H
Lowe E
Paulsson M
Ross-Murphy SB
Singh N
Ziegler GR
Zoon P
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Ability of Various Dairy Proteins to Reduce Pink Color Development in Cooked Ground Turkey Breast
Author
Ahn DU
Ahn DU
+17 more
Claus JR
Cornforth DP
Dobson BN
Erdman AM
Froning GW
Girard B
Hoven M
Huffman LM
Kraft AA
Mugler DJ
Nash DM
Pool MF
Rongey EH
SAS Institute Inc.
Schwarz SJ
Schwarz SJ
Schwarz SJ
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Different Phosphates on Quality of Goat Meat and Restructured Goat Meat Product
Author
AA Maki
AC Little
+34 more
AM Pearson
ASR Anjaneyulu
BJ Lee
CE Swift
CK Kang
DA Froehlich
DS Sutton
DU Ahn
E Desmond
EJ Puolanne
F Wirth
FB Wardlow
GR Trout
GW Froning
GW Shults
GW Snedecor
HC Hornsey
J Feng
J Ramirez
JR Romans
JT Keeton
K Aho
MC Bourne
MJ Ruusunen
N Kondaiah
PJ Torley
R Hamm
RGD Steel
S Arslan
S Kumar
S Turhan
SY Hsu
WC Schwartz
YL Xiong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Citric Acid and Sodium Citrate Effects on Reducing Pink Color Defect of Cooked Intact Turkey Breasts and Ground Turkey Rolls
Author
[AMSA] American Meat Science Association.
Ahn DU
+21 more
Ahn DU
Bagorogoza K
Cornforth DP
Dobson BN
Froning GW
Girard B
Kieffer KJ
Mugler DJ
Nanke KE
Nash DM
Ngoka DA
Offer G
Pool MF.
Sammel LM
SAS Institute.
Schwarz SJ
Schwarz SJ
Slesinski AJ
Trout GR.
Wismer-Petersen J.
Yang CC
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Bleaching and Deodorization Processes of Beef Tallow on Cholesterol Removal by Lecithin Treatment
Author
A Hedges
A. Heshmati
+24 more
Aireza Yavari
DJ Fletouris
DK Lee
EG Latondress
GC Maerker
GC Yen
GW Froning
H Aihara
H Zahir Aghdam
JM Thomas
KC Hayes
M Fenton
M. Hamedi
MC Youk
PS Won
RO Fennema
RR Chao
S. Haghbin
T Verleyen
WC Lin
WE Link
WW Nawar
YF Gu
YH Hui
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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