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Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality
Authors
Ali ASA
Ali MS
+33Â more
Almeida EG
ASC Pereira
Barbut S
Beraquet NJ
Berri C
Borges SA
Boschini C
Castro JBJ
CHF Domingues
Denadai JC
Duke GE
ET Santos
Froning GW
Karacay N
Leonel FR
Lyon BG
Lyon CE
Lyon CE
Mendes AA
Mendes AA
Northcutt JK
Novello D
OM Junqueira
Rasmussen AL
Rui BR
RX Rocha
Schettino DN
Souza Junior FN
Souza PA
Souza VLF
TG Petrolli
Warriss PD
Whiting TS
Publication date
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'FapUNIFESP (SciELO)'
Doi
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info:doi/10.1590%2F1516-635x18...
Last time updated on 05/06/2019