15 research outputs found
Food additives : Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health â introducing the FADiets study
Get PDFAcknowledgements Additional members of the academic team including Dr Carrie Duckworth, Professor John Wilding, Professor Mark Pritchard and Professor Chris Probert (University of Liverpool, UK), Professor Harry Flint (Rowett Institute, UK), Dr Graham Horgan (Biomathematics and Statistics Scotland), Professor Johan Söderholm and Dr Ă
sa Keita (University Hospital Linköping, Sweden). Funding This study is funded by the Medical Research Council (MR/P023606/1).Peer reviewedPublisher PD
Optimization of conditions for 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion/sodium hypochlorite-catalyzed selective oxidation of the primary alcohol in 1-Monolaurin
No full textPolar lipid fraction from oat (Avena sativa): characterization and use as an o/w emulsifier
No full textv2012o
Influence of different emulsifiers on characteristics of eggless cake containing soy milk: Modeling of physical and sensory properties by mixture experimental design
No full textCharacterization of Oil Extracted from Buriti Fruit (Mauritia flexuosa) Grown in the Brazilian Amazon Region
No full textInfluence of Maillard reaction conditions and solvent extraction on the surface activity and foaming characteristics of black cumin protein concentrates
No full textEffect of Synthetic Emulsifier and Natural Biosurfactant on Feed Process and Quality of Pelletized Feed in Broiler Diet
No full textFood additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health â introducing the FADiets study
No full text
Effect of Fat Sources and Emulsifier Levels in Broiler Diets on Performance, Nutrient Digestibility, and Carcass Parameters
No full text
