Oxidation and antioxidant status: effects on shelf-life of meat from Limousine cattle fed with supplements of alpha-tocopherol

The purpose of this study was to evaluate the antioxidant status of meat from cattle fed diets supplemented with vitamin E (α-tocopherol acetate) during the finishing period and to evaluate the effect of this treatment on meat shelf-life. Twenty purebred Limousine calves reared in the same farm, were randomly selected, divided into control group (n=10) and treated group (n=10) and fed a total mixed ration: treated group received a supplementation of vitamin E (900 mg/kg of CMF) for a period of 150 days before slaughter. Meat quality was evaluated by the following analyses: pH, water holding capacity (drip loss), colour (L*, a*, b*, C*, H*), chemical forms of myoglobin, substances reactive to thiobarbituric acid (MDA) and enzymatic antioxidant activity (superoxide dismutase, catalase and glutation peroxidase). Dietary vitamin E supplementation had a positive effect on water holding capacity; in the control group a considerable increase in drip loss from the 2nd to 6th day of conservation was observed (2.83% vs 7.54%), while in the treated group during the same time period this increase appeared to be much more gradual and occurred to a lesser degree (2.31% vs 4.15%). Moreover, administration of vitamin E led to greater stability of colorimetric coordinates and reduced discoloration of the longissimus dorsi muscle during conservation as indicated by the redness a* (control: 23.85 and 23.87 vs 19.34 at 2h, 2 and 6 days, respectively; treated: 24.88, 23.91 and 24.01 at 2h, 2 days and 6 days, respectively) and in the Chroma* (control: 26.89 and 26.77 vs 21.90 at 2h, 2 days and 6 days, respectively; treated: 27.67, 26.57 and 26.77 at 2h, 2 and 6 days, respectively). Superoxide dismutase activity was significantly greater in the meat from cattle treated with vitamin E compared to that observed in the meat from controls (0.204 vs 0.167). The study showed that vitamin E supplementation in the finishing diets of calves caused only slight modifications in the antioxidant status of the meat; however, it positively influenced several qualitative characteristics which appeared to be more stable over time, thus extending the shelf-life of the meat

Oxidation and antioxidant status: effects on shelf-life of meat from Limousine cattle fed with supplements of α-tocopherol

The purpose of this study was to evaluate the antioxidant status of meat from cattle fed diets supplemented with vitamin E (α-tocopherol acetate) during the finishing period and to evaluate the effect of this treatment on meat shelf-life. Twenty purebred Limousine calves reared in the same farm, were randomly selected, divided into control group (n=10) and treated group (n=10) and fed a total mixed ration: treated group received a supplementation of vitamin E (900 mg/kg of CMF) for a period of 150 days before slaughter. Meat quality was evaluated by the following analyses: pH, water holding capacity (drip loss), colour (L*, a*, b*, C*, H*), chemical forms of myoglobin, substances reactive to thiobarbituric acid (MDA) and enzymatic antioxidant activity (superoxide dismutase, catalase and glutation peroxidase). Dietary vitamin E supplementation had a positive effect on water holding capacity; in the control group a considerable increase in drip loss from the 2nd to 6th day of conservation was observed (2.83% vs 7.54%), while in the treated group during the same time period this increase appeared to be much more gradual and occurred to a lesser degree (2.31% vs 4.15%). Moreover, administration of vitamin E led to greater stability of colorimetric coordinates and reduced discoloration of the longissimus dorsi muscle during conservation as indicated by the redness a* (control: 23.85 and 23.87 vs 19.34 at 2h, 2 and 6 days, respectively; treated: 24.88, 23.91 and 24.01 at 2h, 2 days and 6 days, respectively) and in the Chroma* (control: 26.89 and 26.77 vs 21.90 at 2h, 2 days and 6 days, respectively; treated: 27.67, 26.57 and 26.77 at 2h, 2 and 6 days, respectively). Superoxide dismutase activity was significantly greater in the meat from cattle treated with vitamin E compared to that observed in the meat from controls (0.204 vs 0.167). The study showed that vitamin E supplementation in the finishing diets of calves caused only slight modifications in the antioxidant status of the meat; however, it positively influenced several qualitative characteristics which appeared to be more stable over time, thus extending the shelf-life of the meat

Effects of olive oil calcium soaps and phase of lactation on the fatty acid composition in the milk of Massese ewes

A basic diet of hay and concentrate, the latter supplemented with olive oil calcium soap (7% as fed) was given to 11 Massese ewes (group S) for a 3-month period, while a basic diet without the supplement was given to 11 control Massese ewes (group C) during the same period. Fatty acid composition of milk produced from the 5th to the 16th week post-partum was evaluated monthly. In group S, the fatty acids C6:0, C8:0, C10:0, C12:0, C14:0, C14:1, C18:3n-6 and C20:3n-3 (P<0.01) decreased significantly and C16:0, C18:1, total CLA, C20:0, C20:1, C20:2, C20:5n-3 (EPA), C23:0 (P<0.01) and C18:2 (P<0.05) increased with respect to the control group C. This trend lead to a decrease in short-chain fatty acids (P<0.05), an increase in unsaturated fatty acids (P<0.01), particularly MUFA, and an improved UFA/SFA ratio in group S (P<0.01). The lactation phase also significantly influenced fatty acid composition: the unsaturated/saturated fatty acids ratio was higher at the end of the lactation period. It can be concluded that the addition of protected olive oil fats to the diet of lactating ewes may improve fatty acid milk composition. In addition, the final phase of production positively affects milk quality relative to human health

Brief note about plasma catecholamines kinetics and submaximal exercise in untrained standardbreds

Four untrained standardbred horses performed a standardized exercise test on the treadmill and an automated blood collection system programmed to obtain blood samples every 15 s was used for blood collection in order to evaluate the kinetics of adrenaline and noradrenaline. The highest average values obtained for adrenaline and noradrenaline were 15.0 +/- 3.0 and 15.8 +/- 2.8 nmol/l respectively, with exponential accumulation of adrenaline (r = 0.977) and noradrenaline (r = 0.976) during the test. Analysis of the correlation between noradrenaline and adrenaline for each phase of the test shows that correlation coefficient decreases as the intensity of exercise increases (from r = 0.909 to r = 0.788). This suggests that during submaximal exercise, the process for release, distribution and clearance of adrenaline into blood circulation differs from that of noradrenaline

Buckwheat bran (Fagopyrum esculentum) as partial replacement of corn and soybean meal in the laying hen diet

The effect of partial substitution of corn (-20%) and soybean meal (-10%) with buckwheat bran (+30%) (Fagopyrum esculentum Moench) in the diet of ISA-Brown hens was investigated in sixteen 74-week old hens, housed in couple wire cages and submitted to a 16 h light:8 h dark photoperiod. The following traits were measured: body weight, egg production, egg mass, egg quality, feed intake, feed conversion, comparative palatability of ingredients and digestibility of diet. χ2 and non-parametric tests were used for production rate and yolk color score, respectively. ANOVA was used for all other parameters. Comparative choice of buckwheat, corn and soy was checked under different forms in 3 free choice tests. Results show that egg production rate (43.3% vs 50.5%; P<0.05) and feed intake (78.3±0.68 eggs/hen d vs 87.8±0.68 eggs/hen d; P<0.05) increased with the partial introduction of buckwheat bran in the diet. There was no difference in feed conversion between treatments. Nutrient balance confirmed that AMEn of diet was deeply lowered by the buckwheat bran use (6.5 MJ/kg vs 10.1 MJ/kg ), due to the high fibre content of buckwheat bran (263 g/kg). Maize was always the most preferred ingredient, buckwheat bran was consumed more than expected in absence of any preference, and soybean was the food least chosen. Buckwheat bran can be used as an ingredient feed for low-producing laying hens; it induces a feed-intake increase, partially balanced by improved egg-production rates and a tendency to better albumen Haugh units

NEW TRENDS IN THE BIOACTIVE COMPOUNDS OF MILK: A REVIEW OF THE FUNCTIONAL ACTIVITIES AND PROCESSING EFFECTS

Milk has a complex highly variable nutritional com-position based on the different species and animal breeds, together with the strategy and management of the animal feed. It is the first food consumed by chil-dren, exclusively for the initial months because it contains all the nutrients necessary for body growth and the development of cognitive functions. Consid-ering the Mediterranean diet, cow and goat milk is consumed fresh or used for the production of dairy products, while sheep and buffalo milk is used exclu-sively for cheese production. In developing countries, sheep milk or milk from particular animal species such as the yak is also used for fresh consumption and is a low-cost food source for consumers. Milk is the only raw food with a complete profile of all nutri-ents, from proteins to fats, carbohydrates, water, min-erals, and vitamins. Several bioactive compounds are present in milk or originate during protein digestion and fat fraction. Thus, milk can be defined as a func-tional food because it adapts to the definition "any food or food ingredient that can provide a health ben-efit over the traditional nutrients it contains"

Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value

The effects of dietary supplementation of tannins mix (quebracho and chestnut) in rabbit diet were evaluated for productive performances, health parameters and digestibility in order to quantify their practical utilisation in the rearing system. One-hundred and twenty Martini group hybrid rabbits of 30&nbsp;days old were fed four different diets for 60&nbsp;days. The diets were formulated as: basal diet (negative control, C), basal diet supplemented by 0.3% of tannins mix (T0.3), basal diet supplemented by 0.6% of tannins mix (T0.6) and basal diet supplemented with coccidiostat (positive control, CC). Live performances did not show any significant differences, moreover, no significant differences were observed for all carcase traits except for gastrointestinal tract (p =.015, lowest values for T0.3 diet). Also, digestibility of the feed and faecal microbial load was not influenced by tannins addition. Slight differences between the diets were detected in catalase and glutathione peroxidase concentrations in plasma, as a common trend was revealed with higher values of C than the other diets. From an economical point of view, T0.3 diet showed to be more profitable than CC and T0.6. Tannins addition might be taken into account as potential feed additive in rabbit feeds, as it does not affect negatively the productive performances, digestibility and induce a slight increase of antioxidant status.Highlights On an economical point of view tannin diet showed to be more profitable than a diet added with coccidiostat. Addition of tannins in rabbits’ feed did not affect negatively productive performances and digestibility. Tannins represent a valuable feed additive in rabbit farming as a slightly increase of antioxidant status was induced

Aflatoxins M1 and M2 in the milk of donkeys fed with naturally contaminated diet

For its nutritional composition, donkey milk is an excellent alternative to breast milk for infants suffering from cow’s milk allergies. Even in donkeys, a passage of aflatoxin from contaminated feed to milk could occur, as reported by many authors in other dairy species, but there are no studies on this topic. This work was aimed at studying the excretion of aflatoxin M1 (AFM1) and M2 (AFM2) in milk after feeding trials with contaminated feed. Six donkeys, at the end of lactation, received a diet with naturally contaminated corn containing 202 and 11 μg.kg−1 of aflatoxin B1 (AFB1) and aflatoxin B2 (AFB2), respectively. Individual milk samples were analyzed for AFM1 and AFM2 for 15 days after the contaminated feed administration. Amounts of AFM1 and AFM2 were detected in the milk. The steady state condition was reached after 6 days. No AFM1 or AFM2 were detected in milk after 28 h from the last contaminated feed administration. The carryover from AFB1 to AFM1 and from AFB2 to AFM2 was found to be 0.02 and 0.31%, respectively. The results obtained in this study are thus a further step toward understanding the possible carryover of aflatoxin in donkey milk

Influence of APOE and RNF219 on Behavioral and Cognitive Features of Female Patients Affected by Mild Cognitive Impairment or Alzheimer's Disease.

The risk for Alzheimer's disease (AD) is associated with the presence of the ?4 allele of Apolipoprotein E (APOE) gene and, recently, with a novel genetic variant of the RNF219 gene. This study aimed at evaluating interactions between APOE-?4 and RNF219/G variants in the modulation of behavioral and cognitive features of two cohorts of patients suffering from mild cognitive impairment (MCI) or AD. We enrolled a total of 173 female MCI or AD patients (83 MCI; 90 AD). Subjects were screened with a comprehensive set of neuropsychological evaluations and genotyped for the APOE and RNF219 polymorphic variants. Analysis of covariance was performed to assess the main and interaction effects of APOE and RNF219 genotypes on the cognitive and behavioral scores. The analysis revealed that the simultaneous presence of APOE-?4 and RNF219/G variants results in significant effects on specific neuropsychiatric scores in MCI and AD patients. In MCI patients, RNF219 and APOE variants worked together to impact the levels of anxiety negatively. Similarly, in AD patients, the RNF219 variants were found to be associated with increased anxiety levels. Our data indicate a novel synergistic activity APOE and RNF219 in the modulation of behavioral traits of female MCI and AD patients

Fortification of dairy goats’ products with various selenium sources

The aim of this study was to evaluate the effects of two dietary selenium (Se) sources in dairy goat’s milk and cheese. Twentyone goats were allocated to 3 dietary treatments: control (C) with 0.07 mg of Se/kg dry matter (DM); Se yeast (SeY) with 0.14 mg of total Se/kg DM; and sodium selenite (SeNa) with 0.14 mg of total Se/kg DM supplementation. Individual blood and milk samples were collected to determine the Se content. Three cheese wheels were made from each group at three different time, and the Se content was determined. The enumeration of dairy microorganisms was also performed. The SeY group showed a significantly higher milk Se content (P&lt;0.05) than the SeNa group with 44.71 vs 39.29 μg/l, respectively. Both values were also significantly higher (P&lt;0.01) than that of the group C (31.19 μg/l). The SeY group showed a significantly higher Se carryover value (31.29%, P&lt;0.05) than the SeNa group (26.95%). Both values were significantly (P&lt;0.01) lower than in the C group (49.66%). Significant differences were also observed in cheese Se content among the 3 groups. The average Se content in cheeses from groups C, SeY, SeNa was 230 μg/kg, 353 μg/kg and 306 μg/kg, respectively. Se yeast supplementation influenced Se concentration in goat’s milk and cheese but, unlike other authors, we also observed an increase of Se concentration in milk and cheese supplemented with SeNa, although to a smaller extent. Our results indicate that Se yeast supplementation seems to be the best fortification source for dairy goat’s products. In several countries the selenium intake is considered to be low in the human diet, the consumption of Se-enriched products could represent a good way to prevent the deficit in the Se intake currently reported in many countries