Membrane chemical stability and seed longevity

Here, we investigate the relationships between the chemical stability of the membrane surface and seed longevity. Dry embryos of long-lived tomato and short-lived onion seeds were labeled with 5-doxyl-stearic acid (5-DS). Temperature-induced loss of the electron spin resonance signal caused by chemical conversion of 5-DS to nonparamagnetic species was used to characterize the membrane surface chemical stability. No difference was found between temperature plots of 5-DS signal intensity in dry onion and tomato below 345 K. Above this temperature, the 5-DS signal remained unchanged in tomato embryos and irreversibly disappeared in onion seeds. The role of the physical state and chemical status of the membrane environment in the chemical stability of membrane surfaces was estimated for model systems containing 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC) dried alone or in the presence of trehalose or glucose. Fourier transform infrared spectroscopy was used to follow temperature-induced structural changes in dry POPC. Spin-label technique was used to relate the chemical stability of 5-DS with the dynamic properties of the bilayer and 5-DS motion behavior. In all the models, the decrease in 5-DS signal intensity was always observed above Tm for the membrane surface. The 5-DS signal was irreversibly lost at high temperature when dry POPC was embedded in a glucose matrix. The loss of 5-DS signal was moderate when POPC was dried alone or in the presence of trehalose. Comparison of model and in vivo data shows that the differences in longevity between onion and tomato seeds are caused by differences in the chemical status of the membrane surface rather than the degree of its immobilization

Development and In Vitro Assessment of a Bi-layered Chitosan-Nano-Hydroxyapatite Osteochondral Scaffold.

none10siopenPitrolino KA, Felfel RM, Macri Pellizzeri L, McLaren J, Popov AA, Sottile V, Scotchford CA, Scammell BE, Roberts GAF, Grant DMPitrolino, Ka; Felfel, Rm; Macri Pellizzeri, L; Mclaren, J; Popov, Aa; Sottile, V; Scotchford, Ca; Scammell, Be; Roberts, Gaf; Grant, D

Cellular automata and Riccati equation models for diffusion of innovations

Diffusion models, Technology forecasting, Cellular automata, Riccati equation, Generalized Bass model, NLS, ARMAX,

Desiccation-induced loss of seed viability is associated with a 10-fold increase in CO2 evolution in seeds of the rare tropical rainforest tree Idiospermum australiense

• Here the relationship was investigated between metabolic activity, state of hydration and seed viability in the desiccation-intolerant (recalcitrant) seeds of Idiospermum australiense, a rare and primitive angiosperm tree restricted to wet tropical forest. • Seed CO2 evolution rate, R, was monitored in fully hydrated (control) seeds and seeds that were allowed to desiccate under ambient conditions over a period of c. 90 d. • During desiccation R increased dramatically toward a peak at a seed relative water content of 39 ± 3% (relative to maximum water content, which corresponded to 0.45 ± 0.03 g water g-1 d. wt) followed by a decline toward zero with total desiccation. This peak constituted a 10-fold increase in mean R, relative to the control. Exposing seeds to O2-free air at this peak induced a further large, but transient, increase in CO2 evolution, indicating that the peak developed in the presence of oxidative phosphorylation, rather than due to the absence of it. • The magnitude and mode of the observed increase in CO2 evolution in response to desiccation is unlike any reported so far and thus adds new information about metabolic changes that may occur as the water content of desiccation-intolerant seeds declines