Effect of dietary L-carnitine on growth, carcass characteristics, and metabolism of swine

Thirty six Yorkshire gilts (initially 123 lb BW) were used to investigate the effect of dietary carnitine on growth performance, carcass characteristics, fatty acid oxidation, and enzyme kinetics. Dietary carnitine reduced fat deposition in favor of protein deposition, stimulated fatty acid oxidation, induced the expression of pyruvate carboxylase, increased the capacity of pyruvate carboxylase flux, and decreased the capacity of branch chain keto dehydrogenase

Air plasma coupled with antibody-conjugated nanoparticles: a new weapon against cancer

Ambient air plasmas have been known to kill cancer cells. To enhance selectivity we have used antibody-conjugated nanoparticles. We achieved five times enhancement of melanoma cell death over the case of the plasma alone by using an air plasma with gold nanoparticles bound to anti-FAK antibodies. Our results show that this new interdisciplinary technique has enormous potential for use as a complement to conventional therapies