Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth performance

The effect of extrusion of pea seeds (Pisum sativum) (PS), faba bean (Vicia faba, variety minor) (FB) and lupin seeds (Lupinus albus, variety multitalia) (LS) on broiler performance were evaluated. Four hundred sixty two 1d-old Ross male chicks, Marek vaccinated, were randomly assigned to seven dietary treatments (3 pens per treatment/22 birds per pen). Chicks were floor housed, ad libitum fed isocaloric and isonitrogenous diets and had free access to water. Artificial light was provided 10 h/d. The bulk of the base diet (control diet) was corn (48.8%, 53.7% and 57%), solvent-extracted soy- bean meal (42.8%, 37.3% and 33.4%), corn oil (4.4%, 5.2% and 6.3%), plus synthetic amino acids, minerals, trace minerals and vitamins, respectively for the 1-10d-old, 11-28d-old and 29 to 42d-old growing periods. The amounts of PS, FB and LS used on an as fed basis were: PS and extruded PS (EPS): 353 (1-10d-old), 356 (11-28d-old) and 350 (29- 42d-old) g/kg; FB and extruded FB (EFB): 479 (1-10d-old), 497 (11-28d-old) and 500 (29-42d old) g/kg; LS and extrud- ed LS (ELS): 360 (1-10d-old) and 300 (11-42d-old) g/kg. High levels of pea (350 g/kg) and faba bean (500 g/kg) did not show negative effects on body weight gain (BWG) and bird feed intake compared to control. Lupin at the 300 g/kg level reduced (P< 0.05) the BWG during the finishing period (22 to 42 d), however the effect disappeared over the whole experimental period (1-42 d) compared to the control group. The ELS group had a lower (P< 0.01) feed intake com- pared to the control group and to the LS group. The feed conversion rate (FCR) was similar among groups for the whole experimental period; however during the grower period the FCR was higher (P< 0.05) for the PS, FB and EFB groups com- pared to the control group. Birds consuming the PS diet had a reduced (P< 0.05) eviscerated carcass yield compared to the control group. The breast meat percent yield was higher (P< 0.01) for birds consuming the FB and EFB diets compared to the control group. There were no statistical differences in percent yield of the leg quarters and in blood parameters

Raw and extruded pea (Pisum sativum) and lupin (Lupinus albus var. Multitalia) seeds as protein sources in weaned piglets' diets: effect on growth rate and blood parameters

The 42 days trial was carried out using 140 piglets weaned at 28 days of age. The piglets were allocated according to weight and sex to the 5 dietary treatments with 7 replicates for each treatments (4 pens x 4 castrated males and 3 pens x 4 females). The piglets were fed according to the following experimental design: 1) control diet (CTR) with soybean meal (SBM) 44% c.p. as protein source; 2) CRT diets with 200 g/kg of raw pea (Pisum sativum) (RP); 3) CTR diet with 200 g/kg extruded pea (EP); 4) CRT diet with 170 g/kg raw lupin (Lupinus albusvar. Multitalia) (RL); 5) CTR diet with 170 g/kg of extruded lupin (EL). During the trial, animals were weighed at 0 - 21 and 42 days from the start of the trial. Feed intake was monitored and feed conversion ratio was calculated for the periods 0-21 d and 22-42 d. At the end of the trial, blood samples were taken for 14 animals for each dietary treatment (2 animals per replicate) and analysed for total protein, urea and liver activity (ALT, AST and ALP parameters). Average daily weight gain and feed intake did not differ according to dietary treatments whereas during the total experimental period (0-42 d), feed conversion ratio was higher for EP vsCTR diet (2.35 vs2.09, respectively; P <0.05). The growth rate for diets with extruded protein sources compared with diets containing the raw ingredients did not differ. Feed conversion ratio for the RP was numerically high- er than for the EP (2.35 vs2.16 and 2.76 vs2.32, respectively during 22-42 d and 0-42 d periods). Blood parameters did not show significant difference among dietary treatments except for higher total protein for CTR diet vsRL diet, EL and RP (67.3 vs62.2, 62.8 and 63.6 g/l, respectively; P<0.05) and urea that resulted the highest with CTR diet vsRL and RL (4.7 vs3.7 and 3.8 mmol/l respectively; P<0.05)

Raw and extruded pea (Pisum sativum), faba bean (Vicia faba var. minor) and lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets

AbstractResearch on vegetable-based protein sources has grown as a result of the European Union ban on the inclusion of meat and bone meal in diets of agricultural livestock. This together with recent concern over genetically modified soybeans, the protein source of choice for monogastric diets, has sparked research into the identification of some alternative protein sources. The objective of this study was to evaluate the effect of raw or extruded pea (RP and EP), faba beans (RFb and EFb) or lupin (RL and EL) in partial substitution of soybean meal and other starch sources in broiler diets. A total of 462-d-old male Ross chicks, Marek vaccinated, were randomly assigned to seven dietary treatments (3 pens/treatment). Chicks were floor housed, ad libitum fed isocaloric and isonitrogenous diets and had free access to water. Artificial light was provided 10 h/d. The amount of alternative proteins used as fed basis and for 1-10 d-old and 11-42 d-old growing periods were: RP and EP: 350 g/kg for all diets; RFb..

Examination of meteorology-based predictions of Fusarium head blight of wheat grown at two locations in the southern Pampas region of Argentina

In Argentina, head blight or scab is a highly risky disease (caused by Fusarium graminearum) of wheat, although its occurrence is sporadic depending on prevalent environmental variables. These traits stimulated the development of predictive models of head blight epidemics, which would help growers in the selection of control strategies. Regression models for predicting head blight incidence were developed at Pergamino (33°56S, 60°30W), associating temperature and moisture variables with mean disease data (empirical approach). Recently a new fundamental-empirical approach for estimating Fusarium index (incidence%×severity%/100) was developed using data from Pergamino and Marcos Juarez (32°41′S, 62°07′W). Validation studies of both empirical and fundamental-empirical approaches were carried out at northern and southern locations showing good results after making a few changes. The objective of this work was to examine the goodness of fit of the predicted values from both approaches (original and including some of the changes derived from previous validation studies) in comparison with median disease data in two southern locations of the Pampas region: Balcarce (37°45′S, 58°18′W) and Barrow (38°19′S, 60°15′W), for the 2002, 2003 and 2004 wheat seasons. Partial and mean deviation values between observed and predicted data were calculated. In accordance with previous validation studies, successful Fusarium index estimations were achieved decreasing the heat accumulation defining the length of the wheat critical period for infection to 450 degree days [base mean daily temperature (Td)=10°C]. Reducing the critical period length [450 degree days (base Td=0°C) instead of 530] and increasing maximum and minimum temperature thresholds (30° instead of 26°C and 11°C instead of 9°C) of the empirical equation thermal variable led to satisfactory Fusarium incidence predictions. This study showed that both approaches developed at northern locations of the Pampas region can be portable and useful for predicting disease intensity at more southern locations, making only a few changes. Differences in wheat cultivar behaviour regarding the disease were observed in the analysed data but this effect was not considered in this study.Centro de Investigaciones en Fitopatologí

Prospective randomized comparison of ultrasound-guided and neurostimulation techniques for continuous interscalene brachial plexus block in patients undergoing coracoacromial ligament repair

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Intellectual Property Rights and the Ascent of Proprietary Innovation in Agriculture

Biological innovations in agriculture did not enjoy protection by formal intellectual property rights (IPRs) for a long time, but the recent trend has been one of considerable broadening and strengthening of these rights. We document the nature of these IPRs and their evolution, and provide an assessment of their impacts on innovation. We integrate elements of the institutional history of plant IPRs with a discussion of the relevant economic theory and a review of applicable empirical evidence. Throughout, we highlight how the experience of biological innovation mirrors, or differs from, the broader literature on IPRs and innovation. We conclude with some considerations on the relation between IPRs and market structure and the pricing of proprietary inputs in agricultur

Sharp two-sided heat kernel estimates for critical Schr\"odinger operators on bounded domains

On a smooth bounded domain \Omega \subset R^N we consider the Schr\"odinger operators -\Delta -V, with V being either the critical borderline potential V(x)=(N-2)^2/4 |x|^{-2} or V(x)=(1/4) dist (x,\partial\Omega)^{-2}, under Dirichlet boundary conditions. In this work we obtain sharp two-sided estimates on the corresponding heat kernels. To this end we transform the Scr\"odinger operators into suitable degenerate operators, for which we prove a new parabolic Harnack inequality up to the boundary. To derive the Harnack inequality we have established a serier of new inequalities such as improved Hardy, logarithmic Hardy Sobolev, Hardy-Moser and weighted Poincar\'e. As a byproduct of our technique we are able to answer positively to a conjecture of E.B.Davies.Comment: 40 page

Strength of Protection for Geographical Indications: Promotion Incentives and Welfare Effects

We address the question of how the strength of protection for geographical indications (GIs) affects the GI industry\u27s promotion incentives, equilibrium market outcomes, and the distribution of welfare. Geographical indication producers engage in informative advertising by associating their true quality premium (relative to a substitute product) with a specific label emphasizing the GI\u27s geographic origin. The extent to which the names/words of the GI label can be used and/or imitated by competing products—which depends on the strength of GI protection—determines how informative the GI promotion messages can be. Consumers’ heterogeneous preferences (vis-à-vis the GI quality premium) are modeled in a vertically differentiated framework. Both the GI industry and the substitute product industry are assumed to be competitive (with free entry). The model is calibrated and solved for alternative parameter values. Results show that producers of the GI and of the lower-quality substitute good have divergent interests: GI producers are better off with full protection, whereas the substitute good\u27s producers prefer intermediate levels of protection (but they never prefer zero protection because they benefit indirectly if the GI producers’ incentives to promote are preserved). For consumers and aggregate welfare, the preferred level of protection depends on the model\u27s parameters, with an intermediate level of protection being optimal in many circumstances