use of the electronic nose on products of cinta senese pigs

The use of a quartz microbalance based (QMB) electronic nose for feed traceability of fresh and cured fat of Cinta Senese pigs has been evaluated. Thirty-three pigs were fed different feeding during fattening: "three months chestnut" (3-CH), "1 month chestnut" (1-CH) "fed commercial feedstuff" (0-CH). Fresh fat and cured lard of each animal were analysed. Overall data set was analysed by factorial analysis to test if the instruments allowed a satisfactory pattern separation among groups. Afterwards, on the three factors generated by factorial analysis, a GLM procedure was applied to estimate effects such as: feeding type, operative temperature, day of analysis, order within day, layer of the subcutaneous fat. The results showed a clear separation according to feeding regimen in fresh fat only, especially between 1-CH and 0-CH, but also a strong effect of the other sources of variability. Concerning this, the date of analysis had a significant effect on each factor generated by factorial analysis that invalidated the discrimination obtained

In vita performance and slaughter characteristics of Suffolk and Bergamasca lambs at 90 days of age

The objective of the present study was to compare in vita performance and carcass characteristics of Bergamasca and Suffolk lambs of 90 days of age. Bergamasca (15) and Suffolk (15) male lambs, originated from single and twin births equally represented, were weighed twice a month. Lambs were slaughtered to evaluate post-mortem characteristics and EUROP conformation score. Suffolk and Bergamasca lambs of 90 days of age produced carcasses with good quality; Suffolk had more compact carcasses than Bergamasca lambs whereas they showed higher percentage of intermuscular fat deposit. The results suggested that the two breeds raised with the forage-based feeding system could produce carcasses of good quality

Effect of diet energy source on weight gain and carcass characteristics of lambs

The effect of different sources of energy (lipids and carbohydrates) was studied on 36 Apennine male lambs divided by age, weight and paternity into three homogeneous groups receiving three different diets: lambs on diet 1 received ad libitum lucerne hay+concentrate supplemented with barley flakes (9%) (BC); lambs on diet 2 received ad libitum lucerne hay+concentrate supplemented with maize oil (5%) (MC) while lambs on diet 3 received only the concentrate given in diet 2 (MC). The two concentrates were isoenergetic and isonitrogenous. Lambs were slaughtered at 105 days of age. The conversion indices were similar (4.52, 4.77 and 4.61 Meat FU/kg gain) for the three treatments, but the diet 3 led to heavier carcasses (17.57kg), although with greater adipose covering, and better dressing percentages than the other two diets. The histological dissection of the proximal pelvic limb indicated a good tissue composition (total lean 56.16%) but confirmed the higher fat percentage (total fat 16.24%), particularly subcutaneous (11.44%), of the group receiving only MC. Animals on diet 3 gave carcasses with an adequate commercial weight at the age of 90–95 days and therefore it seems possible to anticipate slaughtering these animals earlier and perhaps obviate the excessive adiposity of the carcass. In general, this study further confirmed the good meat quality of Apennine carcasses slaughtered at 105 days

Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut

Cured lard is a typical Tuscan dry-cured product, generally obtained from pigs of improved breeds intensively reared. The employment of extensive system in pig rearing could represent a concrete possibility to increase the added value of lard, as well as of the other cured products. Moreover, the general belief of a greater quality of products derived from unimproved pigs, particularly when reared outdoors, has been experimentally supported particularly in Iberian (Carrapiso et al., 2003; Cava et al., 2000) and Corsican pig (Coutron-Gambotti et al., 1998)