Lpa1-5525 : a new lpa1 mutant isolated in a mutagenized population by a novel non-disrupting screening method

Phytic acid, or myo-inositol 1,2,3,4,5,6-hexakisphosphate, is the main storage form of phosphorus in plants. It is localized in seeds, deposited as mixed salts of mineral cations in protein storage vacuoles; during germination, it is hydrolyzed by phytases to make available P together with all the other cations needed for seed germination. When seeds are used as food or feed, phytic acid and the bound cations are poorly bioavailable for human and monogastric livestock due to their lack of phytase activity. Therefore, reducing the amount of phytic acid is one strategy in breeding programs aimed to improve the nutritional properties of major crops. In this work, we present data on the isolation of a new maize (Zea mays L.) low phytic acid 1 (lpa1) mutant allele obtained by transposon tagging mutagenesis with the Ac element. We describe the generation of the mutagenized population and the screening to isolate new lpa1 mutants. In particular, we developed a fast, cheap and non-disrupting screening method based on the different density of lpa1 seed compared to the wild type. This assay allowed the isolation of the lpa1-5525 mutant characterized by a new mutation in the lpa1 locus associated with a lower amount of phytic phosphorus in the seeds in comparison with the wild type

Genetic and chemical comparison among Camelina sativa varieties

Camelina sativa (Camelina sativa L. Crantz.) belonging to the mustard family, typically contain about 40 % oil in the seeds, 90 % of which is made up of unsaturated fatty acids: about 30\u201340% fraction of alpha linolenic acid, 15\u201325% fraction of linoleic acid, 15% fraction of oleic acid and around 15% eicosenoic acid. Genetic studies of the genome of C. sativa suggest a polyploid structure being more probably a hexaploid species. In European countries and Russia, camelina was grown as an agricultural crop before the II World War; now the renewed interest on this crop is mainly due to the search for new sources of essential fatty acids, particularly n-3(omega-3) fatty acids to be used in human food and animal feed products. In this work we compared different varieties of camelina grown in different conditions: in experimental field, greenhouse and grow chamber. We characterized the genetic material by SSRs to assess the genetic diversity to assist future breeding programs. In particular we have set up a breeding program aimed at reducing the glucosinolate content in camelina seed because of its toxic effect when present at high levels in seeds used as feed. Glucosinolate are sulphur-containing glucosides, found mainly in Brassicaceae, involved in plant defense. In the last year these molecules have been studied also because of their activities as natural pesticides and their protective effects against cancer, heart disease and chronic inflammatory disease. We are now characterizing camelina seeds for glucosinolate content in order to develop a diagnostic marker based on the analytical determination of the sulfur isotopic signature (\uf06434S). Such a marker will allow to easily select genetic materials with different glucosinolate contents without the use of complex and expensive analytical techniques

Traditional farmers’ varieties: a valuable source of genetic variability for biofortification programs

Several studies underlined the superiority from a nutritional point of view of ancient varieties. In the last years the interest for landraces has been growing, for this reason preservation and valorisation of these genetic sources is very important. In particular these varieties are source of precious genetic variability interesting from a scientific point of view to preserve biodiversity but also for biofortification programs aimed to support small rural communities, where the particular maize germplasm has been developed. In this work we characterized from the nutritional point of view 13 ancient Italian varieties and one coming from Spain (Millo Corvo). In this pre-breeding work we demonstrate the nutritional superiority of ancient varieties if compared with modern hybrids. In particular Spinato di Gandino is the best variety for milling properties and for oil, protein, and total phosphorus content; Storo is the best variety for calorific value and for carotenoids and free phosphorus content. Using these varieties in the next future we will start a bio-fortification program aimed to obtain new populations with improved yields and high nutritional value

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Phlobaphenes modify pericarp thickness in maize and accumulation of the fumonisin mycotoxins

Phlobaphenes are insoluble phenolic compounds which are accumulated in a limited number of tissues such as seed pericarp and cob glumes, conferring on them a typical red-brown pigmentation. These secondary metabolites, derived from 3-deoxy flavonoids, are thought to have an important role in plants\u2019 resistance against various pathogens, e.g. by reducing fungal infection, and also to have beneficial effects on human and animal health due to their high antioxidant power. The aim of this work was to determine the role of phlobaphenes in reducing mycotoxin contamination on maize kernels. We analysed the effect of the P1 (pericarp color 1) gene on phlobaphenes accumulation, pericarp thickness and fumonisins accumulation. Analysing fumonisins accumulation in different genetic backgrounds through three seasons, we found a clear decrease of these toxins through the three years (Wilcoxon test, Z = 2.2, p = 0.0277) in coloured lines compared with the isogenic non-coloured ones. The coloured lines, carrying P1 allele showed an increase of phlobaphenes (about 10\u201314 fold) with respect to colourless lines. Furthermore there was a correlation between phlobaphenes accumulation and pericarp thickness (R = 0.9318; p = 0.0067). Taken together, these results suggest that the P1 gene plays a central role in regulating phlobaphenes accumulation in maize kernels, and indirectly, also tackles mycotoxins accumulation. The development and cultivation of corn varieties rich in phlobaphenes could be a powerful tool to reduce the loss of both quality and yield due to mycotoxin contamination, increasing the safety and the quality of the maize product

Traditional farmers’ varieties: A valuable source of genetic variability for biofortification programs

Several studies underlined the superiority from a nutritional point of view of ancient varieties. In the last years the interest for landraces has been growing, for this reason preservation and valorisation of these genetic sources is very important. In particular these varieties are source of precious genetic variability interesting from a scientific point of view to preserve biodiversity but also for biofortification programs aimed to support small rural communities, where the particular maize germplasm has been developed. In this work we characterized from the nutritional point of view 13 ancient Italian varieties and one coming from Spain (Millo Corvo). In this pre-breeding work we demonstrate the nutritional superiority of ancient varieties if compared with modern hybrids. In particular Spinato di Gandino is the best variety for milling properties and for oil, protein, and total phosphorus content; Storo is the best variety for calorific value and for carotenoids and free phosphorus content. Using these varieties in the next future we will start a bio-fortification program aimed to obtain new populations with improved yields and high nutritional value

Bistability of nematic liquid crystals confined in 3D scaffold produced by two-photon polymerization

We show that nematic liquid crystals confined inside cubic scaffolds made by two-photon polymerization exhibit bistability and large memory effects in response to electric fields, due to topological defects interacting with the solid structure