EXPERIMENTAL RESEARCHES REGARDING THE DENSIMETRIC SEPARATOR FOR CLEANING OF THE WHEAT DESTINED TO MILLING

The cleaning of cereal seeds represent an essential operation of the conditioning chain. Taking into account all considerations, the experts׳ attention has been drawn by the study of phenomena which influence upon the impurities separation process, aiming at a maximum reduction impurities. The paper presents the constructive and functional scheme of an densimetric separator driven by means of electrical motovibrators, in view of theirs utilisation with best results for the drive of vibrating sieves. The results of the experimental researches are highlighted, after which the optimal operating parameters were established

INNOVATIVE SOLUTIONS FOR VERTICAL TRANSPORTATION OF GRAIN SEEDS AND TECHNICAL PLANTS

In order to provide a technical and material basis which allows the best possible preparation of grain seeds and technical plants before being processed, consumed or stored, at the level of the European norms in the field, including compliance with the ecological requirements, a technical equipment is needed to respond all these requirements. The paper presents a belt elevator, with buckets, which is an integral part of the technological flows in silos, seed conditioning plants, FNCs, beer factories, oil factories and is intended for the vertical transportation of granular and powdery products, hence an effective and efficient solution in this field

CONSIDERATION AND EXPERIMENTAL RESEARCHES REGARDING THE INTENSIVE SEPARATOR FOR CLEANING OF CEREAL SEEDS

The cleaning of cereal seeds represent an essential operation of the conditioning chain. Taking into account all considerations, the experts׳ attention has been drawn by the study of phenomena which influence upon the impurities separation process, aiming at a maximum reduction impurities. The paper presents the constructive-functional scheme of an intensive cleaner separator SAI 800 driven by means of electrical motovibrators, design, manufactured and testing at INMA Bucharest. The results of the experimental researches are highlighted, after which the optimal operating parameters were established.

CONSIDERATIONS ON THE EXTRACTION TECHNOLOGY OF SUGAR SORGHUM JUICE

Lately there has been an increase in drought periods but also an increase in population and therefore in consumption of food and fuel while arable land remains the same which leads to the cultivation of species with high energy potential and high nutritional potential as drought resistant, species of sorghum. The sorghum is used for: food (flours, juices, syrups, vinegar, etc.), for animal feed, but also in the industry for fuel, energy, building materials, paper, proposes to carry out an analysis of the technologies for obtaining juice from sorghum