Redefining the timing and circumstances of the chicken's introduction to Europe and north-west Africa

This is the final version. Available on open access from Cambridge University Press via the DOI in this recordLittle is known about the early history of the chicken (Gallus gallus domesticus), including the timing and circumstances of its introduction into new cultural environments. To evaluate its spatio-temporal spread across Eurasia and north-west Africa, the authors radiocarbon dated 23 chicken bones from presumed early contexts. Three-quarters returned dates later than those suggested by stratigraphy, indicating the importance of direct dating. The results indicate that chickens did not arrive in Europe until the first millennium BC. Moreover, a consistent time-lag between the introduction of chickens and their consumption by humans suggests that these animals were initially regarded as exotica and only several centuries later recognised as a source of ‘food’.Arts and Humanities Research Council (AHRC)Natural Environment Research Council (NERC)Chair of Palaeoanatomy, LMU Munic

Radiocarbon dating redefines the timing and circumstances of the chicken’s introduction to Europe and northwest Africa

Astonishingly little is known about the early history of the chicken (Gallus gallus domesticus). To better understand their spatiotemporal spread across Eurasia and Africa, we radiocarbon dated presumed early chicken bones. The results indicate chickens were an Iron Age arrival to Europe and that there was a consistent time-lag of several centuries between their introduction to new regions and incorporation into the human diet. Welldated evidence for Britain and mainland Europe suggests chickens were initially considered exotica and buried as individuals, were gradually incorporated into human funerary rites, and only much later came to be seen as just ‘food’

Redefining the timing and circumstances of the chicken's introduction to Europe and north-west Africa

Little is known about the early history of the chicken (Gallus gallus domesticus), including the timing and circumstances of its introduction into new cultural environments. To evaluate its spatio-temporal spread across Eurasia and north-west Africa, the authors radiocarbon dated 23 chicken bones from presumed early contexts. Three-quarters returned dates later than those suggested by stratigraphy, indicating the importance of direct dating. The results indicate that chickens did not arrive in Europe until the first millennium BC. Moreover, a consistent time-lag between the introduction of chickens and their consumption by humans suggests that these animals were initially regarded as exotica and only several centuries later recognised as a source of ‘food’