Enzymatic hydrolysis of salmon oil by native lipases: optimization of process parameters

In an attempt to concentrate the content of n-3 polyunsaturated fatty acids (n-3 PUFA) in the residual acylglycerol, salmon oil (n-3 PUFA content of 30.1%) was hydrolyzed with three kinds of native microbial lipases (Aspergillus niger, Rhizopus javanicus and Penicillium solitum). For each lipase, a response surface methodology was used to obtain maximum PUFA content and to optimize the parameters of enzymatic reactions with respect to important reaction variables; temperature (X1), amount of lipases (X2) and water/oil ratio (X3). Based on these results, optimal reaction conditions were established. Aspergillus niger lipase was the most effective in concentrating n-3 PUFA. The degree of hydrolysis (60%) led to an increase in the docosahexaenoic acid (DHA) content from 14.4% in the original oil to 34.0% (2.4-fold enrichment) in the residual acylglycerol under optimum conditions: enzyme concentration of 500 U g-1 oil, reaction temperature of 45 ºC and water/oil mass rate of 2:1 (m/m) after 24 h reaction.Três lipases microbianas nativas (Aspergillus niger, Rhizopus javanicus e Penicillium solitum) foram utilizadas na hidrólise do óleo de salmão (teor de AGPI n-3 de 30,1%) com o objetivo de concentrar o conteúdo de ácidos graxos poliinsaturados n-3 (AGPI n-3) nos acilgliceróis residuais. A metodologia de planejamento experimental e análise de superfície de resposta foi usada para se chegar às condições otimizadas de cada reação enzimática, utilizando as seguintes variáveis; temperatura (X1), quantidade de lipase (X2) e taxa de água/óleo (X3). Com base nos resultados do planejamento, a lipase de Aspergillus niger foi a mais eficiente na concentração dos AGPI n-3, sendo que as condições ótimas de reação foram: concentração de enzima de 500 U g-1 óleo, temperatura 45 ºC e taxa de água/óleo de 2:1 m/m após 24 h de reação. O grau de hidrólise (60%) conduziu a um aumento do conteúdo de ácido docosahexaenóico (DHA) de 14,4% para 34,0% (enriquecimento de 2,4 vezes) nos acilgliceróis residuais após a hidrólise do óleo de salmão.117124Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq

Screening of microbial lipases and evalutaion of their potential to produce glycerides with high gamma linolenic acid concentration

Gamma-linolenic acid (GLA, 18:3, cis- 6,9,12-octadecatrienoic acid), an important compound in n-6 eicosanoid family biosynthesis, occurs in the lipids of a few plant and microbial sources. This study focused on the screening of microbial strains with suitable lipase activity for enrichment of GLA by selective hydrolysis of the borage oil (21.6 % of GLA/total fatty acids). Firstly, 352 microrganisms were tested for their lipolytic capacity using screening techniques on agar plates containing borage oil, strains were then selected and screened for their activity (U/mg) using both submerged fermentation (SmF) and solid state fermentation (SSF). The rate of hydrolysis and the selective preference of these hydrolytic enzymes towards fatty acids, with a special focus on enrichment of GLA were studied and compared with those obtained by two commercially-available lipases. Only one of the lipases tested during this study displayed selectivity, discriminating the GLA during the hydrolysis reaction. Using the enzymatic extract from Geotrichum candidum as a biocatalyst of the reaction, it was possible to obtain a percentage of 41.7% of GLA in acylglycerols fraction when the borage oil was treated in a fixed-bed reactor for 24 hours at 30ºC.747756Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP

Enzymatic hydrolysis of salmon oil by native lipases: optimization of process parameters

In an attempt to concentrate the content of n-3 polyunsaturated fatty acids (n-3 PUFA) in the residual acylglycerol, salmon oil (n-3 PUFA content of 30.1%) was hydrolyzed with three kinds of native microbial lipases (Aspergillus niger, Rhizopus javanicus and Penicillium solitum). For each lipase, a response surface methodology was used to obtain maximum PUFA content and to optimize the parameters of enzymatic reactions with respect to important reaction variables; temperature (X1), amount of lipases (X2) and water/oil ratio (X3). Based on these results, optimal reaction conditions were established. Aspergillus niger lipase was the most effective in concentrating n-3 PUFA. The degree of hydrolysis (60%) led to an increase in the docosahexaenoic acid (DHA) content from 14.4% in the original oil to 34.0% (2.4-fold enrichment) in the residual acylglycerol under optimum conditions: enzyme concentration of 500 U g-1 oil, reaction temperature of 45 ºC and water/oil mass rate of 2:1 (m/m) after 24 h reaction

Biomass and lipid characterization of microalgae genera botryococcus, chlorella, and desmodesmus aiming high-value fatty acid production

Microalgae have been largely considered for biofuel production; however, further research focusing on its wide potential also in food, cosmetic, and pharmaceutical industries is still scarce. It is a promising raw material for several bioproducts, due to high growth rate, CO2 biofixation, and nutrient assimilation from wastewater and does not require large areas for cultivation compared to conventional crops. This study characterized six microalgae (Chlorella sp., C. vulgaris, Desmodesmus sp., D. brasiliensis, Botryococcus braunii, and B. terribilis) regarding growth parameters, total protein, carbohydrate, lipid, ash, and chlorophyll contents. The focus was lipid composition; thus, detailed results of fatty acid profile and polar lipid identification in total lipids are presented. The highest biomass productivity (42.6 mg L−1 day−1) and third highest lipid content (21.9%) were achieved by C. vulgaris, with 23.0% α-linolenic and 5.6% γ-linolenic in total fatty acids. Both are of interest for food and pharmaceutical industries and a vegan alternative to currently consumed fish oil. B. braunii showed higher lipid accumulation, oleic acid as the major fatty acid, but significantly low growth rate. B. terribilis presented intense lipid accumulation, at intra- and extracellular levels, but a high percentage of lipids should be hydrocarbons. Lipid and biomass characterization identified different bioproducts and high-value food additives that could be explored to establish a multi-product biorefinery instead of focusing exclusively on biodiesel production, which has been extensively studied but is not economic competitive in the current marketCONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQFUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP166844/2017-92014/10064-9; 2015/20630-