Easylife: the data reduction and survey handling system for VIPERS

We present Easylife, the software environment developed within the framework of the VIPERS project for automatic data reduction and survey handling. Easylife is a comprehensive system to automatically reduce spectroscopic data, to monitor the survey advancement at all stages, to distribute data within the collaboration and to release data to the whole community. It is based on the OPTICON founded project FASE, and inherits the FASE capabilities of modularity and scalability. After describing the software architecture, the main reduction and quality control features and the main services made available, we show its performance in terms of reliability of results. We also show how it can be ported to other projects having different characteristics.Comment: pre-print, 17 pages, 4 figures, accepted for publication in Publications of the Astronomical Society of the Pacifi

1.65 micrometers (H-band) surface photometry of galaxies. III: observations of 558 galaxies with the TIRGO 1.5m telescope

We present near-infrared H-band (1.65 micron) surface photometry of 558 galaxies in the Coma Supercluster and in the Virgo cluster. This data set, obtained with the Arcetri NICMOS3 camera ARNICA mounted on the Gornergrat Infrared Telescope, is aimed at complementing, with observations of mostly early-type objects, our NIR survey of spiral galaxies in these regions, presented in previous papers of this series. Magnitudes at the optical radius, total magnitudes, isophotal radii and light concentration indices are derived. We confirm the existence of a positive correlation between the near-infrared concentration index and the galaxy H-band luminosity. (Tables 1 and 2 are only available in electronic form upon request to [email protected])Comment: 12 pages, 6 figures. Accepted for publication in A&A

EZ: A Tool for Automatic Redshift Measurement

We present EZ (Easy redshift), a tool we have developed within the VVDS project to help in redshift measurement from otpical spectra. EZ has been designed with large spectroscopic surveys in mind, and in its development particular care has been given to the reliability of the results obtained in an automatic and unsupervised mode. Nevertheless, the possibility of running it interactively has been preserved, and a graphical user interface for results inspection has been designed. EZ has been successfully used within the VVDS project, as well as the zCosmos one. In this paper we describe its architecture and the algorithms used, and evaluate its performances both on simulated and real data. EZ is an open source program, freely downloadable from http://cosmos.iasf-milano.inaf.it/pandora.Comment: accepted for publication in Publications of the Astronomical Society of the Pacifi

Data Reduction and Analysis Graphical Organizer

Spectroscopic surveys are undergoing a rapid expansion in their data collecting capabilities, reaching the level of hundreds of spectra per pointing. An efficient use of such huge amounts of information requires a high degree of interconnection between the various tools involved in preparing the observations, reducing the data, and carrying out the data analysis. DRAGO (Data Reduction and Analysis Graphical Organizer) attempts to easy the process, by integrating in a global framework the main data handling components: from reduction pipelines, to data organization, plotting, and browsing tools, to storing the data reduction results in a database for further analysis. DRAGO allows the use of the astronomer own's preferred tools, by "plugging them in" in an environment which handles transparently the communications between them. See http://cosmos.mi.iasf.cnr.it/pandora .Comment: 6 pages, 9 figures, ADA III conference proceedin

From wheat sourdough to gluten-free sourdough: a conventional process for producing gluten-free bread

Gluten-free (GF) sourdough was prepared from wheat sourdough and analysed both in fresh (GFS) and dried forms (DGFS). The gluten content in each GF sourdough sample was <20mgkg(-1). The dough leavening capacity and the properties of the bread samples were investigated and compared to those of bread prepared using bakery yeast (Saccharomyces cerevisiae). Two commercial rice-based mixtures (different for the presence/absence of buckwheat flour) were used to prepare bread samples. In GFS, lactic acid bacteria (LAB) and yeasts were found in amounts corresponding to 10(8) and 10(7) CFUg(-1), respectively, whereas both LAB and yeasts were detected in lower amounts (about 10(6) CFUg(-1)) in DGFS. When used in bread-making, both GFS types produced significant dough acidification and exhibited good dough development during proofing, resulting in loaves with specific volume values between 3.00 and 4.12mLg(-1), values similar to those obtained for reference bread (3.05 divided by 4.15mLg(-1)). The use of GFS was effective in lowering the bread staling rate during storage for up to 7days

Informatica e processo alimentare

messa a punto e collaudo di un sistema di documentazione on-line per il settore alimentare basato su flow charting interattivo, WEB service e fruibile mediante Internet shotcod

Characterization of Pseudomonas spp. Isolated from Foods

Putative Pseudomonas spp. (102 isolates) from different foods were first characterised by API 20NE and then tested for some enzymatic activities (lipase and lecithinase production, starch hydrolysis and proteolytic activity). However subsequent molecular tests did not always confirm the results obtained, thus highlighting the limits of API 20NE. Instead RFLP ITS1 and the sequencing of 16S rRNA gene grouped the isolates into 6 clusters: Pseudomonas fluorescens (cluster I), Pseudomonas fragi (cluster II and V) Pseudomonas migulae (cluster III), Pseudomonas aeruginosa (cluster IV) and Pseudomonas chicorii (cluster VI). The pectinolytic activity was typical of species isolated from vegetable products, especially Pseudomonas fluorescens. Instead Pseudomonas fragi, predominantly isolated from meat was characterised by proteolytic and lipolytic activities

Isothermal calorimetry protocols to monitor the shelf life and aftermarket follow-up of fresh cut vegetables

Protocols and guidelines were assessed in order to apply isothermal calorimetry as a complementary/alternative method to monitoring, during the shelf life and the microbial growth/metabolism in commercial fresh cut vegetables with random initial microbial population. Moreover, the endogenous microbial population was used as a biosensor to check the modifications occurred during long storage for aftermarket characterization in the frame of vegetable waste treatments. Validation was obtained following ready-to-use carrots highlighting the effects of the different exposed surfaces (cylinders, sticks and a`-la-julienne cut) on the overall spoiling process during shelf life and green salad stored up to 14 days with regard to the aftermarket characterization