Supplementary material for the article: Guffa, B.; Nedić, N. M.; Dabić Zagorac, D. Č.; Tosti, T. B.; Gašić, U. M.; Natić, M. M.; Fotirić Akšić, M. M. Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones. Chemistry and Biodiversity 2017, 14 (9). https://doi.org/10.1002/cbdv.201700061

Supporting information for: [https://doi.org/10.1002/cbdv.201700061]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2523

Supplementary data for the article: Fotirić Akšić, M.; Dabić Zagorac, D.; Sredojević, M.; Milivojević, J.; Gašić, U.; Meland, M.; Natić, M. Chemometric Characterization of Strawberries and Blueberries According to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System. Molecules (Basel, Switzerland) 2019, 24 (23). https://doi.org/10.3390/molecules24234310

Supplementary material for: [https://doi.org/10.3390/molecules24234310 ]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/3747

Supplementary material for the article: Koprivica, M. R.; Trifković, J. Đ.; Dramićanin, A. M.; Gašić, U. M.; Akšić, M. M. F.; Milojković-Opsenica, D. M. Determination of the Phenolic Profile of Peach (Prunus Persica L.) Kernels Using UHPLC–LTQ OrbiTrap MS/MS Technique. European Food Research and Technology 2018, 244 (11), 2051–2064. https://doi.org/10.1007/s00217-018-3116-2

Supplementary material for: [https://doi.org/10.1007/s00217-018-3116-2]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2226

Supplementary material for the article: Koprivica, M. R.; Trifković, J. Đ.; Dramićanin, A. M.; Gašić, U. M.; Akšić, M. M. F.; Milojković-Opsenica, D. M. Determination of the Phenolic Profile of Peach (Prunus Persica L.) Kernels Using UHPLC–LTQ OrbiTrap MS/MS Technique. European Food Research and Technology 2018, 244 (11), 2051–2064. https://doi.org/10.1007/s00217-018-3116-2

Supplementary material for: [https://doi.org/10.1007/s00217-018-3116-2]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2226

Supplementary material for the article: Krstić, Đ.; Vukojević, V.; Mutić, J.; Fotirić Akšić, M.; Ličina, V.; Milojković-Opsenica, D.; Trifković, J. Distribution of Elements in Seeds of Some Wild and Cultivated Fruits. Nutrition and Authenticity Aspects. Journal of the Science of Food and Agriculture 2019, 99 (2), 546–554. https://doi.org/10.1002/jsfa.9213

Supplementary material for: [https://doi.org/10.1002/jsfa.9213]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/343]Related to accepted version: [http://cherry.chem.bg.ac.rs/handle/123456789/3200

Supplementary material for the article: Krstić, Đ.; Vukojević, V.; Mutić, J.; Fotirić Akšić, M.; Ličina, V.; Milojković-Opsenica, D.; Trifković, J. Distribution of Elements in Seeds of Some Wild and Cultivated Fruits. Nutrition and Authenticity Aspects. Journal of the Science of Food and Agriculture 2019, 99 (2), 546–554. https://doi.org/10.1002/jsfa.9213

Supplementary material for: [https://doi.org/10.1002/jsfa.9213]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/343]Related to accepted version: [http://cherry.chem.bg.ac.rs/handle/123456789/3200

Supplementary material for the article: Guffa, B.; Nedić, N. M.; Dabić Zagorac, D. Č.; Tosti, T. B.; Gašić, U. M.; Natić, M. M.; Fotirić Akšić, M. M. Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones. Chemistry and Biodiversity 2017, 14 (9). https://doi.org/10.1002/cbdv.201700061

Supporting information for: [https://doi.org/10.1002/cbdv.201700061]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2523

Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7

Supplementary material for: [https://doi.org/10.1007/s11738-018-2731-7]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2193

Comparative assessment of preeminent sugars and organic acids in fruits of several apple cultivars

Soluble sugars and organic acids have a strong impact on the overall sensory quality of fruits. Organic acids also facilitate in stabilization of anthocyanins, and they extend the shelf-life of fresh fruits and their processed products. The production of new apple-based products with health beneficial properties is leading to agronomical and chemical re-evaluation of old apple cultivars. In this study the mesocarp samples of five conventional, five resistant and fifteen autochthonous apple cultivars from a single growing season were deliberated. Assessment was based on contents of four sugars, one sugar alcohol and five organic acids that were determined by the usage of HPAEC-PAD and HPAEC-CD systems. Fructose was detected as dominant sugar in all cases (50.4 – 77.9 mg/kg FW) and malic acid as dominant acid (1.1 – 4.5 mg/kg FW). Regarding the average values, xylose and sorbitol were in higher amount in autochthonous cultivars compared to others. In resistant cultivars shikimate and malate were found in lower concentrations compared to other cultivar types. Among the obtained data, highest correlation values were found between citrate and isocitrate, and also between citrate and malate (0.905 and 0.839, respectively)

Supplementary data for article: Stanojević, M.; Trifković, J.; Akšić, M. F.; Rakonjac, V.; Nikolić, D.; Šegan, S.; Milojković-Opsenica, D. Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus Persicae L.). Plant Foods for Human Nutrition 2015, 70 (4), 433–440. https://doi.org/10.1007/s11130-015-0515-4

Supplementary material for: [https://doi.org/10.1007/s11130-015-0515-4]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2001