Supplementary material for the article: Guffa, B.; Nedić, N. M.; Dabić Zagorac, D. Č.; Tosti, T. B.; Gašić, U. M.; Natić, M. M.; Fotirić Akšić, M. M. Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones. Chemistry and Biodiversity 2017, 14 (9). https://doi.org/10.1002/cbdv.201700061

Authors
Publication date
1 January 2017
Publisher
Wiley-V C H Verlag Gmbh, Weinheim

Abstract

Supporting information for: [https://doi.org/10.1002/cbdv.201700061]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2523

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