5 research outputs found
Strengthening Foodborne Diseases Surveillance In The Who African Region: An Essential Need For Disease Control And Food Safety Assurance
Several devastating outbreaks of foodborne diseases have been reported
in the African region including acute aflatoxicosis in Kenya in 2004
and bromide poisoning in Angola in 2007. There are concerns about
transmission of multiple antibiotic resistant bacteria and pesticide
residues in foods. The globalization of the food trade which could
increase the spread of food contaminants internationally is an emerging
issue. The new International Health Regulations (IHR) (2005) cover
events of international importance including contaminated food and
outbreaks of foodborne disease. The IHR (2005) and other international
as well as regional agreements require Member States to strengthen
surveillance systems including surveillance for foodborne diseases. WHO
has been supporting countries to strengthen foodborne disease
surveillance since 2003. This paper reports on the work of WHO and
partners in the area of foodborne disease surveillance, the challenges
and opportunities and provides perspectives for the area of its work.
The paper shows that laboratory-based surveillance is the preferred
system for foodborne disease surveillance since it allows early
detection of outbreak strains and identification of risk factors with
laboratory services as the cornerstone. Foodborne disease surveillance
has been included in the revised Integrated Disease Surveillance and
Response (IDSR) Strategy and there are guidelines for use by countries.
WHO in collaboration with partners, especially the Global Food
Infections Network (GFN), has been supporting countries to strengthen
national analytical capacity for foodborne disease surveillance and
research. Training for countries to detect, control and prevent
foodborne and other enteric infections from farm to table has been
conducted. The training for microbiologists and epidemiologists from
public health, veterinary and food sectors involved in isolation,
identification and typing of Salmonella sp, Campylobacter sp.,
Vibrio cholerae , Vibrio sp. and Shigella from human and food
samples have been carried out. Research into specific topics in
microbiology and chemical contaminants has been conducted. Three
institutions in Cameroun, Mali and Nigeria have been designated as
centres of excellence for chemical contaminants. Despite these
significant achievements, a number of challenges remain. Most food
safety programmes and food safety systems remain fragmented resulting
in duplication of efforts and inefficient use of resources; and most
laboratories in the African Region are poorly resourced. In countries
where facilities exist, there is underutilization and lack of synergy
among laboratories. Countries should, therefore, conduct audits of
existing laboratories to determine their strengths and weaknesses and
strategize as appropriate. It is also imperative to continue to
strengthen partnerships and forge new ones and increase resources for
food safety, in general, and for foodborne disease surveillance, in
particular, and continue capacity building, both human and
institutional
L\'antibiotherapie de premiere intention dans le traitement de l\'empyeme pleural de l\'enfant en milieu Africain (Yaoundé-Cameroun).
We examined 125 pleural fluids collected, 67 cultures that represented 53.6% were positive. The three main germs isolated in order of decreasing frequency were Streptococcus pneumoniae (41.7%), Staphylococcus aureus (35.3%) and Haemophilus
influenzae (7.5%). The most active antibiotics against each of these bacteria were : for S. pneumoniae, second and third generation cephalosporins with 100% sensitivity, amoxicilline + clavulinic acid (96.4% sensitivity), first generation cephalosporins (95% sensitivity) and 46.4% resistance to penicilline G; for S. aureus, céfuroxime, vancomycine and
pristinamycine with 100% sensitivity, whereas gentamicin and tobramycin had only 91.3% sensitivity, and there was 13.8% resistance to oxacilline ; for H. influenzae, amoxicillin + clavulinic acid, first, second and third generation cephalosporins, and quinolones all showed 100% sensitivity with 100% and 60% resistance to cotrimoxazole and chloramphenicol respectively. To cover all these three germs in our environment, we recommend as first line antibiotherapy for empyema thoracis in children either of the following antibiotic combinations: amoxicillin/clavulinic acid with gentamicin or cefuroxime with gentamicin or vancomycin alone if available, against S. aureus infection.Nous avons prélevé et mis en culture 125 liquides pleuraux dont 67 soit 53,6% ont poussé. Les trois principaux germes isolés étaient dans l'ordre de fréquence décroissante : Streptococcus pneumoniae (41,7%) Staphylococcus aureus (35,3%) et Haemophilus influenzae (7,5% ). Les principaux antibiotiques actifs sur ces différents germes étaient : vis à vis de S. pneumoniae
les céphalosporines de 2è et 3è génération (100%), amoxicilline+acide clavulanique (96,4%) les céphalosporines de 1ère génération (95%). La résistance à la pénicilline G était de 46,4% ; vis à vis de S. aureus, le céfuroxime, la vancomycine et la pristinamycine étaient actives à 100% contre 91,3% pour la gentamicine et la tobramycine, alors que l'oxacilline avait une résistance de 13,8% et enfin vis à vis de H. influenzae l'amoxicilline+acide clavulanique, les céphalosporines des trois générations et les quinolones avait une activité de 100% et le cotrimoxazole une résistance de 100% contre 60% pour le choramphénicol. Pour couvrir ces trois germes dans notre environnement nous proposons de prescrire en première intention dans l'empyème pleural de l'enfant l'une des deux associations suivantes : soit amoxicilline + acide clavulanique et gentamicine soit céfuroxime et gentamicine ou alors vancomycine seule en cas de S. aureus si ce dernier antibiotique est disponible. Keywords: Antibiotherapy - Child - Empyema thoracis -Yaounde - Cameroon.Clinics in Mother and Child Health Vol. 4 (1) 2007: pp. 641-64
High Prevalence of astA-positive Escherichia coli among children in Yaounde, Cameroon
No Abstract.Cameroon Journal of Experimental Biology Vol. 2 (2) 2006: pp. 95-10