143 research outputs found

    First results for a novel superconducting imaging-surface sensor array

    Full text link

    146Gd and 144Sm excited by the (p,t) reaction on radioactive targets

    Get PDF
    The (p,t) reaction has been used to study the closed-shell nuclei 146Gd and 144Sm, the former exhibiting some characteristics of a doubly closed shell. Exotic radioactive targets of 148Gd (t1/2 = 75 yr) and 146Sm (t1/2 = 7×10^7 yr) obtained from chemical and isotope separation of irradiated beam-stop material were employed. The ground-state mass excess of 146Gd was measured as being Δu = -76.083(15) MeV and the first excited state is confirmed as being a 3- state at 1.580-MeV excitation energy. Thirteen states were observed in 146Gd and 23 in 144Sm. The pairing-monopole and pairing-quadrupole states in both nuclei are observed for the first time. These levels are higher than systematics would predict, confirming a proton-subshell closure in 146Gd, and are split in 144Sm, indicating a strong interaction between nuclear modes

    Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European Union

    Get PDF
    The present study set out to explore the option of developing food portion size for nutritional labelling purposes using two European Union (EU) dietary surveys. The surveys were selected as they differed in (a) methodologies (food diary versus food frequency questionnaire), (b) populations (Irish National Adult Nutrition Survey (NANS) versus a seven-country survey based on the pan EU study Food4Me), (c) food quantification (multiple options versus solely photographic album) and (d) duration (4 consecutive days versus recent month). Using data from these studies, portion size was determined for 15 test foods, where portion size was defined as the median intake of a target food when consumed. The median values of the portion sizes derived from both the NANS and Food4Me surveys were correlated (r = 0.823; p < 0.00) and the mean of the two survey data sets were compared to US values from the Recognized as Customarily Consumed (RACC) database. There was very strong agreement across all food categories between the averaged EU and the US portion size (r = 0.947; p < 0.00). It is concluded that notwithstanding the variety of approaches used for dietary survey data in the EU, the present data supports using a standardized approach to food portion size quantification for food labelling in the EU
    • …
    corecore