Use of 137 Cs isotopic technique in soil erosion studies in Central Greece

The 137Cs technique was used to study soil erosion and deposition rates in soils in the Viotia prefecture, central Greece. Three sites with different soil types were selected and studied. Soils were sampled along transects and analyzed for 137Cs. The main goal of this field investigation was to study the 137Cs 3-D distribution pattern within key sites and to apply this information for the assessment of soil redistribution. The erosion and deposition rates were estimated using the proportional and the simplified mass balance models (Walling and He, 1997). Erosion and deposition rates predicted through the spatial distribution of 137Cs depended on the location of the profile studied in the landscape and were determined by the soil plough depth, the soil structure (bulk density), and the calibration model used to conve rt soil 137Cs measurements to estimates of soil redistribution rates. Estimated erosion rates for the Mouriki area site, varied from 16.62 to 102.56 t ha-1 y-1 for the top of the slope soil profile and from 5.37 to 25.68 t ha-1 y-1 for the middle of the slope soil profile. The deposition rates varied from 7.26 to 42.95 t ha-1 y-1 for the bottom of the slope soil profile

The effect of a mixture of herbal essential oils or á-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers

No Abstract. South African Journal of Animal Science Vol. 34 (1) 2004: pp.52-6

The effect of feeding rosemary, oregano, saffron and &#945-tocopheryl acetate on hen performance and oxidative stability of eggs

In this study the effects of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and egg quality were investigated. One hundred-twenty Lohmann laying hens, 32 weeks old, were divided into five groups replicated four times with six hens per replicate. One group was given a basal diet and served as control (CON). The experimental diets given to the other four groups were based on the basal diet but contained an additional 200 mg α-tocopheryl acetate/kg (TOC), or rosemary at 5 g/kg diet (ROS), oregano at 5 g/kg diet (ORE) or saffron at 20 mg/kg diet (SAF). At the end of the feeding trial that lasted 56 days, hen performance and some egg quality characteristics were determined, whereas the oxidative stability of the refrigerated stored shell eggs and liquid yolks were also examined. Results showed no significant differences in egg production, feed intake, feed conversion ratio, egg weight and shape, yolk shape, Haugh units and shell thickness among treatments. However, yolk colour was significantly improved in the SAF group compared to all other groups. The extent of lipid oxidation in shell eggs differed among the dietary treatments, but did not change with storage time. In liquid yolk at pH 6.2, lipid oxidation was higher in the CON group compared to all other groups. The ORE group presented lower oxidation rate than the ROS group, but higher than the SAF group, which in turn exhibited higher oxidation rate than the TOC group. When liquid yolk was acidified to pH 4.2, the lipid oxidation profile remained unchanged but the rate was much more intense. Keywords: Rosemary; oregano; saffron; α-tocopherol acetate;egg quality; hen performance; oxidative stability South African Journal of Animal Sciences Vol. 35 (3) 2005: pp.143-15

Use of 137 Cs isotopic technique in soil erosion studies in Central Greece

The 137Cs technique was used to study soil erosion and deposition rates in soils in the Viotia prefecture, central Greece. Three sites with different soil types were selected and studied. Soils were sampled along transects and analyzed for 137Cs. The main goal of this field investigation was to study the 137Cs 3-D distribution pattern within key sites and to apply this information for the assessment of soil redistribution. The erosion and deposition rates were estimated using the proportional and the simplified mass balance models (Walling and He, 1997). Erosion and deposition rates predicted through the spatial distribution of 137Cs depended on the location of the profile studied in the landscape and were determined by the soil plough depth, the soil structure (bulk density), and the calibration model used to conve rt soil 137Cs measurements to estimates of soil redistribution rates. Estimated erosion rates for the Mouriki area site, varied from 16.62 to 102.56 t ha-1 y-1 for the top of the slope soil profile and from 5.37 to 25.68 t ha-1 y-1 for the middle of the slope soil profile. The deposition rates varied from 7.26 to 42.95 t ha-1 y-1 for the bottom of the slope soil profile