Ius, Ius Suum, Res Iusta: Uma Crítica À Introdução Crítica De Hervada

This article explores the so-called realistic theory of law and justice of the Spanish jurist Javier Hervada (1934-2020). Influenced by the Roman jurists and Thomas Aquinas, Hervada conceived law (ius) and right (derectum) as the right thing (res iusta). The article explains the Roman meaning of the word ius and the expressions ius suum and res iusta and it is concluded that falling into reductionism is a potential risk of this theory. The article also criticizes Hervada’s definition of lex as a rule or measure of law and right, and Hervada’s juridical approach to the idea of person. Ultimately, Hervada offers a theory of law based on the object of the virtue of justice. But law cannot be reduced to the object of a concrete virtue, nor can justice be only considered as a virtue.Neste artigo, analisam-se alguns aspectos da teoria realista do direito do jurista espanhol Javier Hervada (1934-2020), quem, inspirado nos juristas romanos e Tomás de Aquino, entre outros, concebe o direito (ius, directum) como a coisa justa (res iusta). Explica-se no texto o significado romano da palavra ius, o sentido das expressões ius suum e res justa e seu papel na elaboração doutrinal de Hervada. O artigo também analisa a definição que oferece Hervada de lei como regra ou medida do direito, assim como sua aproximação à ideia de pessoa como ser que se pertence a si mesmo. O texto conclui que a teoria realista de Hervada constitui uma interessante aproximação ao direito como objeto da virtude da justiça. Contudo, nem o direito pode reduzir-se a mero objeto da virtude da justiça, nem a justiça pode ser tratada somente como uma virtude

Prefácio

Prefácio ao n. 45 da Revista da Faculdade de Direito da UFRGS - Homenagem e agradecimento ao Prof. Dr. Carlos Silveira Noronha

Elucidating the neuropathologic mechanisms of SARS-CoV-2 infection

Acknowledgements We want to express our gratitude to the Union Medical University Clinic, Dominican Republic, for their support and collaboration in the development of this research project. We also want to express our gratitude to the Mexican families who have donated the brain of their loved ones affected with Alzheimer's disease and made our research possible. This work is dedicated to the memory of Professor Dr. José Raúl Mena López†.Peer reviewedPublisher PD

Corrigendum: Reliability and validation of the child eating behavior questionnaire in 3- to 6-year-old Spanish children

A corrigendum on Reliability and validation of the child eating behavior questionnaire in 3- to 6-year-old Spanish children by Jimeno-Martínez, A., Maneschy, I., Moreno, L. A., Bueno-Lozano, G., De Miguel-Etayo, P., Flores-Rojas, K., Jurado-Castro, J. M., de Lamas, C., Vázquez-Cobela, R., Martinez-Lacruz, R., Portoles, O., Martínez, J. A., Navas-Carretero, S., Schröder, H., Fitó, M., Babio, N., Salas-Salvadó, J., Leis, R., Gil-Campos, M., and Rupérez, A. I. (2022). Front. Psychol. 13:705912. doi: 10.3389/fpsyg.2022.70591

Associations between eating speed, diet quality, adiposity, and cardiometabolic risk factors

Objective: To assess the associations between eating speed, adiposity, cardiometabolic risk factors, and diet quality in a cohort of Spanish preschool-children. Study design: A cross-sectional study in 1371 preschool age children (49% girls; mean age, 4.8 ± 1.0 years) from the Childhood Obesity Risk Assessment Longitudinal Study (CORALS) cohort was conducted. After exclusions, 956 participants were included in the analyses. The eating speed was estimated by summing the total minutes used in each of the 3 main meals and then categorized into slow, moderate, or fast. Multiple linear and logistic regression models were fitted to assess the β-coefficient, or OR and 95% CI, between eating speed and body mass index, waist circumference, fat mass index (FMI), blood pressure, fasting plasma glucose, and lipid profile. Results: Compared with participants in the slow-eating category, those in the fast-eating category had a higher prevalence risk of overweight/obesity (OR, 2.9; 95% CI, 1.8-4.4; P < .01); larger waist circumference (β, 2.6 cm; 95% CI, 1.5-3.8 cm); and greater FMI (β, 0.3 kg/m2; 95% CI, 0.1-0.5 kg/m2), systolic blood pressure (β, 2.8 mmHg; 95% CI, 0.6-4.9 mmHg), and fasting plasma glucose levels (β, 2.7 mg/dL, 95% CI, 1.2-4.2 mg/dL) but lower adherence to the Mediterranean diet (β, −0.5 points; 95% CI, −0.9 to −0.1 points). Conclusions: Eating fast is associated with higher adiposity, certain cardiometabolic risk factors, and lower adherence to a Mediterranean diet. Further long-term and interventional studies are warranted to confirm these associations