With flowers to La Atkins

Photobook, Flowers, Gardens, Vegetables, Plants, World Photobook Day, International Photobook Day, 2021Anna Atkins nos regaló un fotolibro de algas, maravillosamente azules, que son como flores del mundo subacuático. Este año, para celebrar el Día Internacional del Fotolibro 2021, os proponemos hacer un fotolibro colectivo que será como un ramo de flores para Anna. Se trata de hacer fotos a flores, hierbas, plantas, hierbajos, suculentas, cactus... Las fotos nos van a permitir poner en el ramo lo que más nos guste sin preocuparnos de los problemas que nos daría una pieza floral fresca. Podéis sacar la foto a una flor o planta viva, vuestra o de un jardín público o del campo Podéis fotografiar algo de un herbario o una flor prensada que guardabais dentro de un libro Podéis fotografiar una foto de una flor Podéis sacarle una foto a una flor de plástico Podéis fotografiar un dibujo o una pintura (con motivos florales o vegetales, claro) Podéis fotografiar una planta carnívora (en ayunas o haciendo la digestión) Podéis fotografiar flores del mal o del "buenri" Siempre que sea vegetal y/o floral entrará en este libro ramo para Anna. ¡Queremos tanto a Anna! Vamos a mandarle flores como para una boda, como para un fiestón, como para una diva de la ópera que no conoce las alergias y le cabe de todo en el camerino, como para la primavera que está comenzando en el Cono Sur. Organizan: Biblioteca de la Facultad de Bellas Artes de la UCM Photobook Club MadridFac. de Bellas Artesunpu

Boom and bust at a medieval fishing port: dietary preferences of fishers and artisan families from Pontevedra (Galicia, NW Spain) during the Late Medieval and Early Modern Period

Here, we present an investigation of dietary habits in a town whose history is strongly connected to a single food product: fish. Pontevedra (Galicia, Spain) controlled a big part of fish commerce in the Iberian Peninsula during the Late Medieval period, only losing its position with the beginning of modern era. Burials from the churches of Santa María (thirteenth to seventeenth centuries AD), the necropolis of fishers, and San Bartolomé (thirteenth to fifteenth centuries AD), with a parish mostly made up of craftspeople, were studied to address questions of diet and subsistence practices. A total of 89 samples, including 63 humans, 18 terrestrial and 8 marine animals, were analysed for isotopic composition of bone collagen (δ13C and δ15N). The results show that domestic herbivores were fed a fodder almost exclusively based on C3 plants, while dogs and a cat consumed significant quantities of fish. Humans ate a similar, mixed terrestrial/marine diet, but probably also with an important contribution from C4 plants, most likely millet, or, from c. AD 1600 onwards, maize. Fishermen and their families buried at Santa María could have had preferential access to exported target sea products enriched in 15N (salted sardine, conger eel, hake and octopus), while other marine products may have been more common on the rest of the town’s tables. The decline in fishing activity in the sixteenth–seventeenth centuries appears to have been accompanied by a diversification of diet. The dietary habits of the middle-class urban inhabitants of Pontevedra are closely connected to its economic history and environmental changes