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10 research outputs found

Mineral contents of Nigerian grains and baby foods

Author: FIIRO
Olaofe
Onigbogi
Oyenuga
Pearson
Vogel
Publication venue: 'Wiley'
Publication date: 01/01/1988
Field of study

Substitution of wheat with cassava starch

Author: AACC
Alcazar-Alay and Meireles
Anonymous
AOAC
Beatrice Ade-Omowaye
CBN
FIIRO
FIIRO
FOS
Gloria Elemo
IITA
IITA
Ogugua Charles Aworh
Olufunmilola Olaitan Oladunmoye
Publication venue: 'Emerald'
Publication date
Field of study

Quality of ‘Abacha’ from Fresh Cassava Roots and Dried Chips

Author: Adeniyi
AOAC
Bradbury
Ekwu
Ekwu
Ekwu
Enwere
FIIRO
Ihekoronye
Klinger
Lasekan
Ngoddy
Njoku
Okafor
Okaka
Okaka
Okoro
Oluwole
Pearson
Snedecor
Publication venue: 'Elsevier BV'
Publication date: 01/01/2012
Field of study

Freezing and Thawing Characteristics of Some Selected Nigerian Soups

Author: AOAC
Auleda
Bing
Błoński
Delgado
Farouk
Fellows
FIIRO
Góral
Hart
James
Jie
Li
Lilia
Martinez-Romero
Mepba
Ngapo
Oguche
Rahman
Rahman
Resende
Ribero
Shiundu
Singh
Sjofn
Publication venue: 'Wiley'
Publication date
Field of study

Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends

Author: Dixon A. G. O.
Dufour D. L
Echebiri R. N.
FIIRO
Hayma J
Lebot V
MacDougall D
Nwabueze U. T.
Nweke F. I.
Oladunmoye O. O.
Riley C. K.
Publication venue: 'Wiley'
Publication date
Field of study

Nutritional evaluation of spent grains from sorghum malts and maize grit

Author: AOAC
BA Osuntogun
DM Baird
F Feigl
FAO
FIIRO
GC Fahey
JO Ogundiwin
JS Wall
LW Rooney
ML Price
MM Morad
MO Ilori
MO Ilori
N Okafor
N Prentice
S Moore
SRA Adewusi
SRA Adewusi
TA Omole
W Finley
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

The effect of thermal processing on protein quality and free amino acid profile of Terminalia catappa (Indian Almond) seed

Author: A Adewole
A Kita
A Rosen
AR Loveless
EO Omeje
FIIRO
FN Howes
J Kirimura
JM Rice
K Janiszewska
M Friedman
MA Makinde
MC Latham
MO Adegunwa
MS Abdulsalami
NO Muhammad
NO Muhammad
NO Muhammad
OB Adu
RA Oderinde
RM Saunders
SC Achinewu
SS Nielson
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Comparative evaluation of toasting variables and the quality of gari produced by different women in Ikwuano LGA, Abia State, Nigeria

Performance of Cassava Peeling Machines in Nigeria: a Review of Literature

Author: Adetan D. A.
Adetan D.A.
Agbetoye
Agbetoye L. A. S.
Agboola S. A.
Aji
Ajibola
Akintunde B. O.
Bencini
Enyabine I. B.
Fao
Fiiro
Garcia E.
Grace M.R.
Igbeka J.C.
Igbeka J.C.
Kamal
Kawano K.
Kilanko Oluwaseun
Nweke F. I.
Nwokedi P. M. ed Terry E.R
Odigbo E.U.
Ohwovoriole E. N.
Olukunle O. J.
Olukunle O. J.
Olukunle O. J.
Oyedele Tobiloba
R.O. Leramo
Sheriff J.T.
Simplot
Uduak
Ugwu K. C.
Ukatu A.C.
Ukenna R. U.
Publication venue: 'IOP Publishing'
Publication date
Field of study

Can food technology innovation change the status of a food security crop? A review of cassava transformation into “bread” in Africa

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