Not getting laid: consumer acceptance of precision fermentation made egg

Mounting concern over the negative externalities of industrialized animal agriculture, coupled with falling cost curves of novel food technologies have birthed the field of cellular agriculture: a new category of food technology seeking to reproduce the sensory experiences of animal protein, and promising a cleaner, more ethical way of enjoying animal proteins. This research examines consumer acceptance of precision fermentation (PF) made egg products in Germany, Singapore, and the USA. Using an online survey of 3,006 participants, the study examines demographic and dietary traits that predict willingness to try such products and identifies the reasons why consumers are most attracted to them. The findings suggest that PF made egg products are likely to find a willing market, with a substantial proportion (51–61%) of participants willing to try the product, with vegetarians and vegans displaying the highest enthusiasm. Egg consumption habits and, to a lesser extent, income also predict acceptance. Major reasons for adopting the product were animal welfare in Germany, and health aspects in Singapore and the USA, as well as curiosity in all three countries. Observed differences between the acceptance of PF egg and PF dairy are discussed, as well as comparisons to existing alternative protein (AP) product adoption

Analiza czynników wpływających na funkcjonowanie związków międzykulturowych w Singapurze

The intercultural marriages in Singapore have been on the rise in recent years and there is a growing need to present an analysis of potentially vital factors, which may play a significant role in couple dynamics from the cross-cultural perspective. The body of research found that mixed marriages and relationships tend to encounter more obstacles affecting the level of marital satisfaction than monocultural marriages. Therefore a deeper understanding of the factors affecting intercultural couples in Singapore seems to be a crucial introduction to the local context due to the paucity of prior research.3026326815Studia Edukacyjn

On-site sensory experience boosts acceptance of cultivated chicken

Singapore Ministry of Education (MOE) Academic Research Fund Tier

Higher well-being individuals are more receptive to cultivated meat: An investigation of their reasoning for consuming cultivated meat

Ministry of Education, Singapore under its Academic Research Funding Tier