4 research outputs found
Not getting laid: consumer acceptance of precision fermentation made egg
Mounting concern over the negative externalities of industrialized animal agriculture, coupled with falling cost curves of novel food technologies have birthed the field of cellular agriculture: a new category of food technology seeking to reproduce the sensory experiences of animal protein, and promising a cleaner, more ethical way of enjoying animal proteins. This research examines consumer acceptance of precision fermentation (PF) made egg products in Germany, Singapore, and the USA. Using an online survey of 3,006 participants, the study examines demographic and dietary traits that predict willingness to try such products and identifies the reasons why consumers are most attracted to them. The findings suggest that PF made egg products are likely to find a willing market, with a substantial proportion (51–61%) of participants willing to try the product, with vegetarians and vegans displaying the highest enthusiasm. Egg consumption habits and, to a lesser extent, income also predict acceptance. Major reasons for adopting the product were animal welfare in Germany, and health aspects in Singapore and the USA, as well as curiosity in all three countries. Observed differences between the acceptance of PF egg and PF dairy are discussed, as well as comparisons to existing alternative protein (AP) product adoption
Analiza czynników wpływających na funkcjonowanie związków międzykulturowych w Singapurze
The intercultural marriages in Singapore have been on the rise in recent years and there is a growing
need to present an analysis of potentially vital factors, which may play a significant role in couple
dynamics from the cross-cultural perspective. The body of research found that mixed marriages and
relationships tend to encounter more obstacles affecting the level of marital satisfaction than monocultural
marriages. Therefore a deeper understanding of the factors affecting intercultural couples in
Singapore seems to be a crucial introduction to the local context due to the paucity of prior research.3026326815Studia Edukacyjn
On-site sensory experience boosts acceptance of cultivated chicken
Singapore Ministry of Education (MOE) Academic Research Fund Tier
Higher well-being individuals are more receptive to cultivated meat: An investigation of their reasoning for consuming cultivated meat
Ministry of Education, Singapore under its Academic Research Funding Tier