Microscopic origin of low frequency flux noise in Josephson circuits

We analyze the data and discuss their implications for the microscopic origin of the low frequency flux noise in superconducting circuits. We argue that this noise is produced by spins at the superconductor insulator boundary whose dynamics is due to RKKY interaction. We show that this mechanism explains size independence of the noise, different frequency dependences of the spectra reported in large and small SQUIDs and gives the correct intensity for realistic parameters.Comment: 4 pages, no figure

Quantum entanglement and classical communication through a depolarising channel

We analyse the role of entanglement for transmission of classical information through a memoryless depolarising channel. Using the isotropic character of this channel we prove analytically that the mutual information cannot be increased by encoding classical bits into entangled states of two qubits.Comment: 6 pages, 2 figures; contribution to special issue of JMO on the physics of quantum information; 2nd version: slight modifications and improved presentatio

Magnetism in SQUIDs at Millikelvin Temperatures

We have characterized the temperature dependence of the flux threading dc SQUIDs cooled to millikelvin temperatures. The flux increases as 1/T as temperature is lowered; moreover, the flux change is proportional to the density of trapped vortices. The data is compatible with the thermal polarization of surface spins in the trapped fields of the vortices. In the absence of trapped flux, we observe evidence of spin-glass freezing at low temperature. These results suggest an explanation for the "universal" 1/f flux noise in SQUIDs and superconducting qubits.Comment: 4 pages, 4 figure

Phenomenological noise model for superconducting qubits: two-state fluctuators and 1=f noise

We present a general phenomenological model for superconducting qubits subject to noise produced by two-state fluctuators whose couplings to the qubit are all roughly the same. In flux qubit experiments where the working point can be varied, it is possible to extract both the form of the noise spectrum and the number of fluctuators. We find that the noise has a broad spectrum consistent with 1=f noise and that the number of fluctuators with slow switching rates is surprisingly small: less than 100. If the fluctuators are interpreted as unpaired surface spins, then the size of their magnetic moments is surprisingly large.Comment: 7 pages, 2 figures, 1 tabl

A cytological and ultrastructural study on the maturation and germination of oospores of Plasmopara viticola from overwintering vine leaves

Observations on cytological and ultrastructural changes in Plasmopara viticola oospores were carried out during the overwintering period. Three types of oospores were observed. Type I, characterized by a thin inner oospore wall (IOW), large lipid globules and two nuclei, was recovered only in samples collected in October. These oospores were considered to be immature. Maturation occurred during November and involved a noticeable increase in thickness of the IOW, fusion of nuclei, formation of an ooplast and break up of large lipid globules into smaller ones (type II oospores). A few oospores (type III) showed abnormal organization with very large lipid globules and less frequently discernible nuclei. IOW solubilization, dissolution of the ooplast and lipid globules and nuclear division were the first detectable events during oospore germination. Germinating oospores produce a germ tube which was terminated by a sporangium. In its young stage, the sporangium had a thick wall and an unusual multi-layered membrane. During this phase, nuclear divisions took place in the sporangium. While sporangium development progressed, the ribosome density in the cytoplasm decreased and mitochondria, initially roundish with evident cristae, became their usual tubular profile. The plasma membrane had a typical structure and storage organelles, such as finger print vacuoles and lipid globules, became more numerous in the cytoplasm. Larger vacuoles contained the flagella of differentiating zoospores.Observations on cytological and ultrastructural changes in Plasmopara viticola oospores were carried out during the overwintering period. Three types of oospores were observed. Type I, characterized by a thin inner oospore wall (IOW), large lipid globules and two nuclei, was recovered only in samples collected in October. These oospores were considered to be immature. Maturation occurred during November and involved a noticeable increase in thickness of the IOW, fusion of nuclei, formation of an ooplast and break up of large lipid globules into smaller ones (type II oospores). A few oospores (type III) showed abnormal organization with very large lipid globules and less frequently discernible nuclei. IOW solubilization, dissolution of the ooplast and lipid globules and nuclear division were the first detectable events during oospore germination. Germinating oospores produce a germ tube which was terminated by a sporangium. In its young stage, the sporangium had a thick wall and an unusual multi-layered membrane. During this phase, nuclear divisions took place in the sporangium. While sporangium development progressed, the ribosome density in the cytoplasm decreased and mitochondria, initially roundish with evident cristae, became their usual tubular profile. The plasma membrane had a typical structure and storage organelles, such as finger print vacuoles and lipid globules, became more numerous in the cytoplasm. Larger vacuoles contained the flagella of differentiating zoospores

Insight into composition of bioactive phenolic compounds in leaves and flowers of green and purple basil

Basil (Ocimum basilicum L.) is a culinary, medicinal, and ornamental plant appreciated for its antioxidant properties, mainly attributed to high content of rosmarinic acid. This species also includes purple varieties, characterized by the accumulation of anthocyanins in leaves and flowers. In this work, we compared the main morphological characteristics, the antioxidant capacity and the chemical composition in leaves, flowers, and corollas of green (\u2018Italiano Classico\u2019) and purple (\u2018Red Rubin\u2019 and \u2018Dark Opal\u2019) basil varieties. The LC-ESI-MS/MS analysis of individual compounds allowed quantifying 17 (poly)phenolic acids and 18 flavonoids, differently accumulated in leaves and flowers of the three varieties. The study revealed that in addition to rosmarinic acid, basil contains several members of the salvianolic acid family, only scarcely descripted in this species, as well as, especially in flowers, simple phenolic acids, such as 4-hydroxybenzoic acid and salvianic acid A. Moreover, the study revealed that purple leaves mainly contain highly acylated anthocyanins, while purple flowers accumulate anthocyanins with low degree of decoration. Overall, this study provides new biochemical information about the presence of not yet characterized bioactive compounds in basil that could contribute to boosting the use of this crop and to gaining new knowledge about the roles of these compounds in plant physiology

Effect of temperature on the microstructure of fat globules and the immunoglobulin-mediated interactions between fat and bacteria in natural raw milk creaming

Natural creaming of raw milk is the first step in production of Grana Padano and Parmigiano Reggiano Protected Denomination of Origin cheeses. This process decreases the fat content and plays an important role in the removal of clostridia species that may cause late-blowing defects in ripened cheeses. Partial coalescence of fat globules-that may influence fat behavior in cheese making and affect the microstructure of fat in the final cheese product-was observed at creaming temperatures higher than 22\uc2\ub0C by confocal laser scanning microscopy. The widespread practice of heating of milk at 37\uc2\ub0C before creaming at 8\uc2\ub0C resulted in important changes in the size distribution of fat globules in raw milk, potentially altering the ability of fat to entrap clostridia spores. We investigated the role of immunoglobulin classes in both the clustering of fat globules and the agglutination of Clostridium tyrobutyricum to fat globules during creaming. Immunogold labeling and transmission electron microscopy showed that IgA and IgM but not IgG were involved in both clustering and agglutination. Both vegetative cells and spores were clearly shown to agglutinate to fat droplets, a process that was suppressed by thermal denaturation of the immunoglobulins. The debacterization of raw milk through natural creaming was improved by the addition of purified immunoglobulins. Overall, these findings provide not only a better understanding of the phenomena occurring during the natural creaming but also practical insights into how the process of creaming may be optimized in cheese production plants

Internal loss of superconducting resonators induced by interacting two level systems

In a number of recent experiments with microwave high quality superconducting coplanar waveguide (CPW) resonators an anomalously weak power dependence of the quality factor has been observed. We argue that this observation implies that the monochromatic radiation does not saturate the Two Level Systems (TLS) located at the interface oxide surfaces of the resonator and suggests the importance of their interactions. We estimate the microwave loss due to interacting TLS and show that the interactions between TLS lead to a drift of their energies that result in a much slower, logarithmic dependence of their absorption on the radiation power in agreement with the data

Marcadores moleculares para análise genética de germoplasma de pereira: uso na organização dos recursos genéticos e no melhoramento genético.

O objetivo deste estudo foi o de ajustar as metodologias científicas para a obtenção de marcadores microssatélites e RAPD para análise genética do germoplasma conservado em coleções de pera, visando à organização dos recursos genéticos da espécie do Brasil e ao apoio de atividades de melhoramento genético.bitstream/item/73908/1/Circular-Tecnica-93-online.pd