Diphoton production in association with two bottom jets

We study the production of a photon pair in association with two bottom jets at the LHC. This process constitutes an important background to double Higgs production with the subsequent decay of the two Higgs bosons into a pair of photons and b-quarks respectively. We calculate this process at next-to-leading order accuracy in QCD and find that QCD corrections lead to a substantial increase of the production cross section due to new channels opening up at next-to-leading order and their inclusion is therefore inevitable for a reliable prediction. Furthermore, the approximation of massless b-quarks is scrutinized by calculating the process with both massless and massive b-quarks. We find that the massive bottom quark leads to a substantial reduction of the cross section where the biggest effect is however due to the use of a four flavor PDF set and the corresponding smaller values for the strong coupling constant.Comment: 19 pages, 10 figure

Better risk assessment with glycated hemoglobin instead of cholesterol in CVD risk prediction charts

Traditional risk charts for the prediction of cardiovascular disease (CVD) include cholesterol parameters. We evaluated how models predict fatal CVD when cholesterol is replaced by glucose parameters. We used data from NHANES III, a US survey conducted 1988-1994 (follow-up until 2006); 15,454 participants (1,716 CVD deaths) were included. Based on the ESC SCORE method, we used age, sex, blood pressure, smoking and either of the following: (1) total cholesterol, (2) total-to-HDL-cholesterol, (3) glucose, (4) glycated hemoglobin (A1C). Scaled Brier score (BS), Nagelkerke's R2 (NR) and integrated discrimination improvement (IDI) were used for model comparison. The ranking (best to worst) was: A1C (BS=11.62%; NR=0.0865; IDI=0.0091), glucose (11.16%; 0.0734; 0.0067), total-to-HDL-cholesterol (9.97%; 0.0547; 0.0010), cholesterol (9.75%; 0.0484; 0, reference). Differences between models with cholesterol and glucose or A1C were statistically significant. This study suggests the use of A1C instead of cholesterol parameters in charts to assess CVD ris

The Importance of Sweet Beverage Definitions When Targeting Health Policies-The Case of Switzerland

Since high-sweet beverage intake is associated with health risks, defining what this term encompasses is relevant to the strategies confronting this problem. This study assessed both the sociodemographic factors associated with sweet beverage consumption in Switzerland and the amount consumed. According to the current definition in Switzerland (SB-CUR), sweet beverages include soft drinks, juices with added-sugar, and low-calorie sweet beverages. Using this definition and the representative menuCH survey (n = 2057; ages 18-75), the average daily sweet beverage intake was determined and compared with a new sweet beverage definition (SB-NEW), which included all beverages with free sugars and low-calorie sweeteners. A generalized linear model was used to investigate correlates of sweet beverage consumption. Sweet beverage consumption under the SB-CUR and SB-NEW definition was 240.6 g/day and 329.7 g/day, respectively, with 100% juice consumption accounting for 66% of the difference. Carbonated drinks (sodas), low-calorie sweet beverages, and 100% juices were the highest contributors, each around 60 g/day. SB-NEW intake was higher in individuals who were male, young adults (aged 18-29), from German-speaking regions, obese, or had a lower level of education. As sweet beverage consumption was much higher under the SB-NEW definition, this could have implications for health policies aimed at reducing sugar intake

Culture, risk factors and mortality: can Switzerland add missing pieces to the European puzzle?

BACKGROUND: The aim was to compare cause-specific mortality, self-rated health (SRH) and risk factors in the French and German part of Switzerland and to discuss to what extent variations between these regions reflect differences between France and Germany. METHODS: Data were used from the general population of German and French Switzerland with 2.8 million individuals aged 45-74 years, contributing 176 782 deaths between 1990 and 2000. Adjusted mortality risks were calculated from the Swiss National Cohort, a longitudinal census-based record linkage study. Results were contrasted with cross-sectional analyses of SRH and risk factors (Swiss Health Survey 1992/3) and with cross-sectional national and international mortality rates for 1980, 1990 and 2000. RESULTS: Despite similar all-cause mortality, there were substantial differences in cause-specific mortality between Swiss regions. Deaths from circulatory disease were more common in German Switzerland, while causes related to alcohol consumption were more prevalent in French Switzerland. Many but not all of the mortality differences between the two regions could be explained by variations in risk factors. Similar patterns were found between Germany and France. CONCLUSION: Characteristic mortality and behavioural differentials between the German- and the French-speaking parts of Switzerland could also be found between Germany and France. However, some of the international variations in mortality were not in line with the Swiss regional comparison nor with differences in risk factors. These could relate to peculiarities in assignment of cause of death. With its cultural diversity, Switzerland offers the opportunity to examine cultural determinants of mortality without bias due to different statistical systems or national health policies

Obesity but not overweight is associated with increased mortality risk

The association between body mass index (BMI) and survival has been described in various populations. However, the results remain controversial and information from low-prevalence Western countries is sparse. Our aim was to examine this association and its public health impact in Switzerland, a country with internationally low mortality rate and obesity prevalence. We included 9,853 men and women aged 25-74years who participated in the Swiss MONICA (MONItoring of trends and determinants in CArdiovscular disease) study (1983-1992) and could be followed up for survival until 2008 by using anonymous record linkage. Cox regression models were used to calculate mortality hazard ratios (HRs) and to estimate excess deaths. Independent variables were age, sex, survey wave, diet, physical activity, smoking, educational class. After adjustment for age and sex the association between BMI and all-cause mortality was J shaped (non-smokers) or U shaped (smokers). Compared to BMI 18.5-24.9, among those with BMI≥30 (obesity) HR for all-cause mortality was 1.41 (95% confidence interval: 1.23-1.62), for cardiovascular disease (CVD) 2.05 (1.60-2.62), for cancer 1.29 (1.04-1.60). Further adjustment attenuated the obesity-mortality relationship but the associations remained statistically significant. No significant increase was found for overweight (BMI 25-29.9). Between 4 and 6.5% of all deaths, 8.8-13.7% of CVD deaths and 2.4-3.9% of cancer deaths could be attributed to obesity. Obesity, but not overweight was associated with excess mortality, mainly because of an increased risk of death from CVD and cancer. Public health interventions should focus on preventing normal- and overweight persons from becoming obes

Formation of runoff at the hillslope scale during intense precipitation

On 60 m² hillslope plots, at 18 mainly grassland locations in Switzerland rain was applied at rates of 50–100 mm/h for between 3 and 6 h. The generated flows were measured, including overland flow, near surface and subsurface flow 0.5–1.3 m below the surface. At some locations less than 2% of the rain flowed down the slope either on or below the surface, whereas at some others more than 90% of the rain ran off. At the majority of sites most runoff was overland flow, though at a few sites subsurface flow, usually via macropores was dominant. Data collected during each of 48 high intensity sprinkling experiments were used to distinguish, which processes were dominant in each experiment. Which dominant and subsidiary processes occurred depended on interactions between infiltration rate, change in soil water storage and drainage of the soil water. These attributes were often not directly linked to parameters usually considered important like vegetation, slope, soil clay content and antecedent soil moisture. Considering the structure of the soil in combination with these attributes, process determination was in many cases fairly straightforward, indicating the possibility of reliably predicting runoff processes at a site. However, at some sites, effects occurred that were not easily recognizable and led to surprising results

Obesity in Switzerland: do estimates depend on how body mass index has been assessed?

In Switzerland monitoring of obesity in the general population is based on body mass index (BMI) derived from self-reported weight and height. This approach may lead to misclassification of obese subjects and misinterpretation of obesity prevalence and trends. In order to explore this potential bias, we compared studies with measured and self-reported data. We analysed five studies based on measured BMI and five studies based on self-reported BMI, all of which were carried out in Switzerland between 1977 and 2004 and encompassed men and women aged 35-74 years. Obesity was defined as BMI>or=30 kg/m2. The prevalence of obesity was markedly higher (1.6 times) in studies with measured BMI in both sexes: 14.2% vs 8.8% in men and 12.5% vs 7.9% in women. These differences tended to increase with age in both sexes. However, a similar upward trend in the prevalence of obesity was observed with both methods (absolute increase per year in men and women respectively: 0.24% and 0.25% using measured BMI vs 0.17% and 0.20% using self-reported BMI). In Switzerland obesity prevalence in adults has clearly increased in the past three decades. Although the use of self-reported height and weight leads to a valid estimation of this increase, it results in a considerable underestimation of obesity prevalence rates in Switzerland. The type of assessment of height and weight should be taken into consideration when comparing prevalences of obesity between studies or regions or when using these prevalences to assess associated health risks or costs

Prevalence, awareness and control of diabetes in the Seychelles and relationship with excess body weight

BACKGROUND: The evidence for a "diabesity" epidemic is accumulating worldwide but population-based data are still scarce in the African region. We assessed the prevalence, awareness and control of diabetes (DM) in the Seychelles, a rapidly developing country in the African region. We also examined the relationship between body mass index, fasting serum insulin and DM. METHODS: Examination survey in a sample representative of the entire population aged 25-64 of the Seychelles, attended by 1255 persons (participation rate of 80.2%). An oral glucose tolerance test (OGTT) was performed in individuals with fasting blood glucose between 5.6 and 6.9 mmol/l. Diabetes mellitus (DM), impaired fasting glucose (IFG) and impaired glucose tolerance (IGT) were defined along criteria of the ADA. Prevalence estimates were standardized for age. RESULTS: The prevalence of DM was 11.5% and 54% of persons with DM were aware of having DM. Less than a quarter of all diabetic persons under treatment were well controlled for glycemia (HbA1c), blood pressure or LDL-cholesterol. The prevalence of IGT and IFG were respectively 10.4% and 24.2%. The prevalence of excess weight (BMI > or = 25 kg/m2) and obesity (BMI > or = 30 kg/m2) was respectively 60.1% and 25.0%. Half of all DM cases in the population could be attributed to excess weight. CONCLUSION: We found a high prevalence of DM and pre-diabetes in a rapidly developing country in the African region. The strong association between overweight and DM emphasizes the importance of weight control measures to reduce the incidence of DM in the population. High rates of diabetic persons not aware of having DM in the population and insufficient cardiometabolic control among persons treated for DM stress the need for intensifying health care for diabetes