Brown rot and die-back disease induced by a cucurlionid (Lixus camerunus Klobe) in amaranth (Amaranthus hyhridus L.) in Nigeria

No abstract

Effects of Cowpea mottle virus and Cucumber mosaic virus on six Soybean (Glycine max L.) cultivars

The study was carried out to determine the comparative pathogenic response of six cultivars of soybean; TGx 1844-18E, TGx 1448-2E, TGx 1910-8F, TGx 1019-2EN, TGx 1910-8F and TGx 1876-4E to single and mixed infections with cowpea mottle virus and cucumber mosaic virus. The experiment was conducted in the screenhouse at the crop production pavilion, Faculty of Agriculture, University of Ilorin, Ilorin, Kwara state Nigeria. The results of the experiment revealed that all soybean cultivars were susceptible to single and mixed infection of the two viruses but to seemingly different extent. The single infection with cowpea mottle virus (CMeV), however, caused the most severe symptoms on the soybean cultivars. Cucumber mosaic virus (CMV) alone was not as severe as the CMeV. The mixed infection of CMeV and CMV did not cause higher severity than CMeV alone indicating that there was little or no synergistic effect between the two viruses on soybean

Survey of virus diseases on some major vegetable crops in some ecological zones of Ghana

No Abstract. Ghana Journal of Agricultural Science No. 1, 2005: 145-15

Cashew production in the northern part of Ghana

No Abstract. Ghana Journal of Agricultural Science No. 1, 2005: 175-17

Host plant resistance to insect pests of cowpea (Vigna unguiculata L. Walp.): achievements and future prospects

Published online: 06 Oct 2017Cowpea (Vigna unguiculata L. Walp.) is an important cash, food and nutritional security grain legume crop in the semi-arid regions of sub-Saharan Africa. However, its productivity is hampered by several biotic stress factors including numerous insect pests that infest and damage the crop at all its development stages in the field as well as during storage. Host plant resistance is an environmental friendly, cost-effective and sustainable pest management option for minimizing the pests’ incidence and severity. This review article aims at describing the major insect pests in cowpea and highlight key past and recent research findings in cowpea resistance to insect pests. It also provides in-depth knowledge in the host-plant resistance mechanisms in cowpea i.e. biophysical, biochemical and physiological factors that regulate the defense systems in the plant. Furthermore, the paper discusses the need for advanced investigation on the genetic basis of the plant defense systems and its application to the crop breeding program for developing new improved materials. The review would support the cowpea breeding program with the overall expectations of developing insect-resistant lines, reducing the input costs of insecticides while also enhancing cowpea productivity in sub-Saharan Africa