Toward food waste reduction at universities

Food waste is a serious problem, which undermines the achievement of many sustainable development goals (SDGs), despite their consideration in the agendas of many countries and companies. Notoriously, food waste (FW) causes different kinds of pollution that affect public health and social justice, while contributing to economic losses. This waste phenomenon has causes, drivers, and impacts that require rigorous assessments and effective approaches to mitigate its noxious effects, which are a serious concern for universities. Within these institutions, reducing food waste becomes a circular economy strategy, which is being utilized to assist in promoting sustainable development. However, there is a need for urgent attention to the specific causes of food waste and for consistent actions to reduce it, while boosting awareness in the campus community and triggering a change in students’ eating habits. The purpose of this study is to analyze what can be done to reduce the levels of food waste at universities. To achieve this, a review of the theme’s state of the art, which is inclusive of an overview of food waste production at universities around the world, is presented. The study employed a qualitative methodology where a comprehensive review of the literature and case studies analyses from selected world regions were considered. The data indicate that a broad variance exists in producing food waste among universities, from 0.12 to 50 kg/capita/day. More factors influence the problem (e.g., gender, age, season, consumer behavior), as well as strategies to solve and prevent it (e.g., composting, recycling, new designs of packages, trayless meals, education), and benefits leading toward food waste reductions from 13 to 50%. Also, four priority actions were identified to reduce food waste at universities, and these consist of planning and awareness, food preparation and storage, services, and direct waste reuse. With appropriate adaptations, these recommended actions should be deployed as means for reducing food waste at universities around the world, while expanding learning and education in sustainability

Deploying artificial intelligence for climate change adaptation

Artificial Intelligence (AI) is believed to have a significant potential use in tackling climate change. This paper explores the connections between AI and climate change research as a whole and its usefulness in climate change adaptation efforts in particular. Using a systematic review of the literature on applications of AI for climate change adaptation and a questionnaire survey of a multinational and interdisciplinary team of climate change researchers, this paper shows the various means via which AI can support research on climate change in diverse regions, and contribute to efforts towards climate change adaptation. The surveyed articles are classified under nine areas, e.g., Global/Earth Related; Water-related Issues and agriculture, 95% of which are related to adaptation. The areas that have attracted the most studies about AI applications are water-related management issues (38%). In terms of the survey results, the most robust agreements were noted concerning the capacity of digitisation and AI to strengthen governance practices and afford policy coherence in climate change. Evidence gathered in the study suggests that, provided that due care is taken, the use of AI can provide a welcome support to global efforts to better understand and handle the many challenges associated with a changing climate