Solidarities at a distance: extending Fairtrade gold to East Africa

This article examines how Fairtrade is transforming artisanal and small-scale gold mining. Focusing on the “Extending Fairtrade Gold to Africa” project in East Africa, it demonstrates how Fairtrade is becoming embedded within local formalization contexts and organizational dynamics. The Project is at an early stage; therefore, findings consider emerging issues. By probing what solidarities at a distance imply for gold mining, the article elaborates on how artisanal and small-scale miner organisations are developing to produce gold for Fairtrade markets. Whilst recognising that Fairtrade is not targeting the most marginalised, unlicensed miners, those groups incorporated into Fairtrade are heterogeneous and have significant development needs. With the ‘unfinished business’ of certification and supply of Fairtrade gold to international markets only starting to be realised, time is needed to tell whether an equitable distribution of benefits from Fairtrade will be realised amongst miners and within mining communities

Fair trade coffee: building producer capacity via global networks

This article examines the ongoing rapid expansion in Fair Trade coffee networks linking Northern consumers with producers in the global South. We provide a comparative analysis of the experiences of seven coffee producer co-operatives in Latin America, identifying the characteristics which facilitate successful integration into Fair Trade networks. Our analysis finds that coffee organizations, communities and producers derive important material and non-material benefits from Fair Trade. We conclude that while the financial benefits of Fair Trade appear the most important in the short run, it is the capacity building nature of Fair Trade that will prove the most important in fueling sustainable development in the long run. Copyright © 2004 John Wiley & Sons, Ltd.

What Tanzania's coffee farmers can teach the world: a performance-based look at the fair trade-free trade debate

Questions remain about the effectiveness of fair trade, especially in comparison with free trade approaches to development. Both strategies seek to benefit smallholder farmers in lower-income countries, who are vulnerable to declining and fluctuating commodity prices and rising production costs. This study examines two prominent market-based interventions, Fairtrade certification and TechnoServe business development, as they are implemented at two coffee producer organizations in Tanzania. Qualitative and secondary quantitative data were collected using rapid appraisal methodology during three months of field research. The data were analyzed using the sustainable livelihood framework. This study concludes that both intervention strategies yield potentially valuable results for smallholders in multiple domains, but each is distinctly suited to specific market conditions. Implications of the study's findings are discussed in terms of an emerging consensus on intervention strategies. Copyright © 2005 John Wiley & Sons, Ltd and ERP Environment.