25 research outputs found

    The Strength–Grain Size Relationship in Ultrafine-Grained Metals

    Full text link

    Crop residue harvest for bioenergy production and its implications on soil functioning and plant growth: A review

    Full text link

    Influência do ácido indolbutírico no enraizamento de alecrim-pimenta (Lippia sidoides) em leito com umidade controlada Influence of indolebutyric acid on "alecrim-pimenta" (Lippia sidoides) rooting bed under controlled humidity

    No full text
    A espécie Lippia sidoides (Verbenaceae) é conhecida no Brasil como alecrim-pimenta, um arbusto típico da vegetação do nordeste brasileiro. Este trabalho foi realizado no Instituto de Ciências Agrárias da UFMG, em Montes Claros, Brasil, com a finalidade de estudar a propagação vegetativa do alecrim-pimenta em leito de enraizamento com umidade controlada. Estacas da planta foram submetidas às seguintes concentrações de ácido indolbutírico (IBA): 0, 250, 500, 750 e 1000 mg L-1 durante 24 horas. O experimento foi conduzido em delineamento inteiramente casualizado (DIC) com cinco repetições, sendo dez estacas por repetição. Após 45 dias de implantação foram avaliados o número de raízes, o número de brotações, o comprimento da maior raiz, o índice de enraizamento e a porcentagem de enraizamento. Observou-se que as variáveis comprimento de raiz, número de raízes e índice de enraizamento apresentaram diferenças significativas entre as diversas concentrações de IBA. No entanto, a porcentagem de enraizamento não foi afetada significativamente, provavelmente pelo controle da umidade relativa e pela manutenção das folhas das estacas.<br>The species Lippia sidoides Cham. (Verbenaceae) is known in Brazil as "alecrim-pimenta", a typical shrub from the Northeastern Brazil vegetation. This work was carried out in the Agronomical Sciences Institute from Minas Gerais State University (UFMG), Montes Claros, Minas Gerais State, Brazil, in order to study the vegetative propagation of this species in rooting bed under controlled humidity. Herbaceous cuttings were treated with the following concentrations of indolebutyric acid (IBA): 0, 250, 500, 750, and 1000 mg L-1 for 24 hours. The experimental design was completely randomized (CRD) with five replicates of 10 cuttings each. After 45 days, root and sprout numbers, the highest root length, and rooting index and percentage were evaluated. Root length and number and rooting index had significant differences among IBA concentrations. However, rooting percentage was not significantly affected, probably due to the control of relative humidity and the maintenance of cuttings from leaves

    Predicting the distribution of forest tree species using topographic variables and vegetation index in eastern Acre, Brazil

    No full text
    Species distribution modeling has relevant implications for the studies of biodiversity, decision making about conservation and knowledge about ecological requirements of the species. The aim of this study was to evaluate if the use of forest inventories can improve the estimation of occurrence probability, identify the limits of the potential distribution and habitat preference of a group of timber tree species. The environmental predictor variables were: elevation, slope, aspect, normalized difference vegetation index (NDVI) and height above the nearest drainage (HAND). To estimate the distribution of species we used the maximum entropy method (Maxent). In comparison with a random distribution, using topographic variables and vegetation index as features, the Maxent method predicted with an average accuracy of 86% the geographical distribution of studied species. The altitude and NDVI were the most important variables. There were limitations to the interpolation of the models for non-sampled locations and that are outside of the elevation gradient associated with the occurrence data in approximately 7% of the basin area. Ceiba pentandra (sama&#250;ma), Castilla ulei (caucho) and Hura crepitans (assacu) is more likely to occur in nearby water course areas. Clarisia racemosa (guari&#250;ba), Amburana acreana (cerejeira), Aspidosperma macrocarpon (pereiro), Apuleia leiocarpa (cumaru cetim), Aspidosperma parvifolium (amarel&#227;o) and Astronium lecointei (aroeira) can also occur in upland forest and well drained soils. This modeling approach has potential for application on other tropical species still less studied, especially those that are under pressure from logging

    Mastite por leveduras em bovinos leiteiros do Sul do Estado de Minas Gerais, Brasil Mastitis caused by yeasts in dairy herds in the South of the Minas Gerais State, Brazil

    No full text
    O objetivo deste trabalho foi estudar a freqüência de infecções intramamárias ocasionadas por leveduras a partir de amostras de leite (n=1710) coletadas em 40 rebanhos leiteiros do Estado de Minas Gerais. Cinqüenta e seis estirpes de leveduras do gênero Candida e uma linhagem de Trichosporon loubieri foram isoladas. Candida albicans foi a espécie dominante (28,1% das cepas), seguida por Candida parapsilosis (19,3%), Candida catenulata (14,0%), Candida glabrata (14,0%) e Candida tropicalis (8,8%). Infecções mistas foram detectadas em 29,8% das vacas levedura-positivas. Amostras positivas para leveduras foram predominantemente obtidas (84%) de vacas com mastite subclínica. A baixa taxa de isolamento de leveduras sugere que estes microrganismos não são relevantes para mastite bovina na região estudada.<br>The objective of this study was to report the frequency of intramammary infections by yeasts, in Minas Gerais State, from milk samples (n = 1710) collected in 40 dairy herds. Fifty six yeast strains of the genus Candida and one strain of Trichosporon loubieri were isolated. Candida albicans was the dominant species (28.1% of the strains), followed by Candida parapsilosis (19.3%), Candida catenulata (14.0%), Candida glabrata (14.0%), Candida tropicalis (8.8%). Mixed infections were detected in 29.8% of yeast-positive cows. The yeast infection was more frequent (84%) in cows with subclinical mastitis. The low rate of isolation of yeasts suggests that these microorganisms are not relevant to bovine mastitis in the studied region
    corecore