Effects of starch sources and processing on nutrient digestibility and ruminal parameters of lactating cows

Cinco vacas holandesas pluríparas, com cânulas no rúmen e no duodeno, foram distribuídas em delineamento de quadrado latino 5 x 5. As vacas foram submetidas a cinco rações experimentais contendo 40% de cana-de-açúcar, 60% de concentrado e cerca de 30% de amido. As rações diferiram quanto ao processamento ou à fonte principal do amido utilizado: milho grosseiramente moído, milho finamente moído, milho floculado a 310g/l, milho floculado a 360g/l ou raspa de mandioca. Não houve diferença (P>0,05) no consumo de matéria seca entre os tratamentos. A digestibilidade ruminal do amido foi maior na ração que continha raspa de mandioca. As digestibilidades ruminal da fibra em detergente neutro e da fibra em detergente ácido não diferiram entre os tratamentos. Os dados médios de pH ruminal se mantiveram acima de 6,0, exceto às 2 e às 4h após a alimentação com a dieta que continha raspa de mandioca. Não houve efeito significativo dos tratamentos sobre a concentração de ácidos graxos voláteis totais. O processo de floculação promoveu aumento da digestibilidade do amido do milho, em relação à moagem de forma grosseira. A digestibilidade ruminal do amido presente na raspa de mandioca foi maior do que a do milho, independentemente da forma de processamento utilizada.Five multiparous lactating Holsteins cows, cannulated in the rumen and proximal duodenum, were used in a 5 x 5 latin square. Cows were fed a 40:60 forage: concentrate diet (40% fresh sugar cane and 60% concentrate). Diets were formulated to have 30% of starch and treatments were starch sources and ration processing forms: cracked corn, finely ground corn, flaked corn at 310g/l, flaked corn at 360g/l, or cassava scrapings. No difference (P>0.05) was observed among treatments for dry matter intake. Starch ruminal digestibility was higher for cassava scrapings treatment. NDF and ADF digestibility were similar among treatments. Average values of ruminal pH were above 6, except at 2 and 4h after feeding the cassava diet. There was no effect of treatment on concentrations of total volatile fatty acids. The flocculation process increased corn starch digestibility. Ruminal degradability of the cassava scrapings starch was higher than corn, without effect of processing form

A Bayesian Modelling of Wildfires in Portugal

In the last decade wildfires became a serious problem in Portugal due to different issues such as climatic characteristics and nature of Portuguese forest. In order to analyse wildfire data, we employ beta regression for modelling the proportion of burned forest area, under a Bayesian perspective. Our main goal is to find out fire risk factors that influence the proportion of area burned and what may make a forest type susceptible or resistant to fire. Then, we analyse wildfire data in Portugal during 1990-1994 through Bayesian beta models t

Observation of quantum entanglement with top quarks at the ATLAS detector

Entanglement is a key feature of quantum mechanics with applications in fields such as metrology, cryptography, quantum information and quantum computation. It has been observed in a wide variety of systems and length scales, ranging from the microscopic to the macroscopic. However, entanglement remains largely unexplored at the highest accessible energy scales. Here we report the highest-energy observation of entanglement, in top–antitop quark events produced at the Large Hadron Collider, using a proton–proton collision dataset with a centre-of-mass energy of √s = 13 TeV and an integrated luminosity of 140 inverse femtobarns (fb)−1 recorded with the ATLAS experiment. Spin entanglement is detected from the measurement of a single observable D, inferred from the angle between the charged leptons in their parent top- and antitop-quark rest frames. The observable is measured in a narrow interval around the top–antitop quark production threshold, at which the entanglement detection is expected to be significant. It is reported in a fiducial phase space defined with stable particles to minimize the uncertainties that stem from the limitations of the Monte Carlo event generators and the parton shower model in modelling top-quark pair production. The entanglement marker is measured to be D = −0.537 ± 0.002 (stat.) ± 0.019 (syst.) for 340 GeV < mtt < 380 GeV. The observed result is more than five standard deviations from a scenario without entanglement and hence constitutes the first observation of entanglement in a pair of quarks and the highest-energy observation of entanglement so far