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42 research outputs found
Examination of mechanisms (E-MECHANIC) of exercise-induced weight compensation: study protocol for a randomized controlled trial
Author
A Flint
A Thomas
+68 more
AH Goris
AH Goris
American College of Sports Medicine (ACSM)
AN Gearhardt
B Knäuper
C Tudor-Locke
C West Suitor
Candice A Myers
Catrine Tudor-Locke
CF Smith
CK Martin
CK Martin
CK Martin
Conrad P Earnest
Corby K Martin
DA Schoeller
DA Schoeller
DA Williamson
DA Williamson
DA Williamson
DL Johannsen
DM Thomas
DM Thomas
E Ravussin
EL Melanson
G Finlayson
GA King
GJ Welk
HR Kissileff
JB Weir
JE Blundell
JE Donnelly
JE Ware Jr
Jennifer C Rood
JKA Ahuja
Joint WHO/FAO Expert Consultation on Diet Nutrition and the Prevention of Chronic Diseases: Diet, Nutrition and the Prevention of Chronic Diseases
JY Kim
LG Womble
LO Schulz
M Malavolti
M Rabia
M Rosenkilde
M St-Onge
MA White
MB Livingstone
Melissa Harris
ML Fruin
NA King
National Heart Lung, and Blood Institute (NHLBI), National Institutes of Health
National Research Council
Neil M Johannsen
OJ Lawson
PA Tataranni
PA Tataranni
Physical Activity Guidelines Advisory Committee
PJ Geiselman
R Ross
RM Baron
S Whybrow
SB Heymsfield
SE Anderson
Shannon Cocreham
T Stewart
Timothy S Church
TM Stewart
TS Church
US Department of Agriculture
William D Johnson
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref
An integrated approach to the safety assessment of food additives in early life
Author
American Academy of Pediatrics
Borschel M
+42 more
Buelke-Sam J.
Codex Alimentarius Commission
Codex Alimentarius Commission
Codex Alimentarius Commission
Codex Alimentarius Commission
Codex Alimentarius Commission
European Food Safety Authority
European Food Safety Authority Panel on Dietetic Products Nutrition and Allergies
Fortier D
Hagiwara A
Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Koletzko B
McGill HC
Nurnberg E
Nutrition A.
Perez R.
Pluske JR
Ross Laboratories Medical Department
Scientific Committee on Food
Scientific Committee on Food
Sontag JM
U.S. Food and Drug Administration
Vandenplas Y.
Watanabe K
World Health Organization
World Health Organization
World Health Organization
World Health Organization
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
Vitamin Safety
Author
Food and Nutrition Board
Food and Nutrition Board
+9 more
Food and Nutrition Board
Food and Nutrition Board
Food and Nutrition Board
Food and Nutrition Board
Hathcock
Joint WHO/FAO Consultation
Joint WHO/FAO Expert Consultation
Mason
Subcommittee on Vitamin Tolerance Committee on Animal Nutrition, National Research Council
Publication venue
'Elsevier BV'
Publication date
01/01/2012
Field of study
No full text
Crossref
Donated Fortified Cereal Blends Improve the Nutrient Density of Traditional Complementary Foods in Haiti, but Iron and Zinc Gaps Remain for Infants
Author
Allen LH
Brown K
+11 more
Committee on International Nutrition
Dickin K
Joint FAO/WHO Expert Consultation
Menon P
Menon P
PAHO/WHO
Piwoz E
Rosado JL
WHO
Zlotkin S
Zlotkin S
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
The effect of pyridoxine on the number of lymphocytes in the blood of rats fed caramel colour (III)
Author
Chabner
Chandra
+10 more
Coburn
Evans
FAO Nutrition Meeting
Gaunt
Hurwitz
JECFA—Joint FAO/WHO Expert Committee on Food Additives
Kröplien
National Academy of Sciences—National Research Council
Robson
Spector
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
The concept of acceptable daily intakes of pesticides for man
Author
Barnes
Barnes
+29 more
Beutler
Cam
Clarke
Dorough
Edson
Edson
Food Protection Committee of Food and Nutrition Board
Gaddum
H.B. Stoner
Heath
Jalili
Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Litchfield
Lu
Mantel
Moeller
Moeller
Moeller
Moeller
Moeller
Namba
Panel set up by the Committee on Medical and Nutritional Aspects of Food Policy
Parker
Phillips
Sanderson
Schmid
WHO Expert Committee on Pesticide Residues and FAO Panel of Experts on the Use of Pesticides in Agriculture
Williams
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children
Author
EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food)
EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food)
+5 more
EFSA NDA Panel (EFSA Panel on Dietetic Products Nutrition and Allergies)
EFSA Scientific Committee
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
SCF (Scientific Committee on Food)
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Safety of the proposed extension of use of synthetic β‐carotene [E 160a(ii)] in foods for special medical purposes in young children
Author
EFSA (European Food Safety Authority)
EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food)
+5 more
EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food)
EFSA NDA Panel (EFSA Panel on Dietetic Products Nutrition and Allergies)
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Department of Health
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of waxy corn starch modification on growth, serum biochemical values and body composition of pitman-moore miniature pigs
Author
Anderson
Bowland
+18 more
Bustad
D.W. Andersen
Duncan
Elliott
Filer
Filer
Fomon
Joint FAO/WHO Expert Committee on Food Additives
L.J. Filer
R.L. Jensen
R.R. Rogers
S.J. Fomon
Schneider
Snedecor
Subcommittee on Swine Nutrition Committee on Animal Nutrition, Agricultural Board, National Research Council
Sutherland
T.A. Anderson
Wurzburg
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Dietary exposures for the safety assessment of seven emulsifiers commonly added to foods in the United States and implications for safety
Author
21 C.F.R. §172.840
21 C.F.R. §172.844 and 172.846
+31 more
21 C.F.R. §172.5(a)(1)
Antonia Mattia
Codex Alimentarius
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
Food Protection Committee of the Food and Nutrition Board
FSCJ (Food Safety Commission of Japan)
GRN No. 9 266, 270, 466, 514, and 533
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
Jiminez JA
Klaassen CD
Kotaro J. Kaneko
Krantz JC
Michael J. DiNovi
NRC (National Research Council)
NTP (National Toxicology Program)
Pomeranz Y
Renata Kolanos
Romina Shah
SCF (Scientific Committee on Food)
SCOGS (Select Committee on GRAS Substances)
SCOGS (Select Committee on GRAS Substances)
SCOGS (Select Committee on GRAS Substances)
USFDA (United States Food and Drug Adminstration)
Viennois E
WHO
WHO
WHO
WHO
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
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