Quantities, determinants, and awareness of households' food waste in Italy: A comparison between diary and questionnaires quantities

Food waste at the household level accounts for a significant share of total food waste in developed economies, according to the Food and Agriculture Organization. Studies have shown that this share varies between 0.3 kg to 4.5 kg per person per week, depending on the definitions and methodologies applied. In Italy, quantities, behaviors, and attitudes regarding food waste have been solely explored through the use of questionnaires, typically leading to discrepant values of food waste. In this study, we estimate and analyse the determinants of food waste over a 388 units' panel spread over the national territory, through a diary and questionnaire study. Moreover, by comparing food waste value that was declared in questionnaires and reported in diaries, we confirm that the awareness of food waste quantities is heavily biased. The results confirm that the average food waste value is significantly higher when gathered through diaries, while questionnaires are able to catch less than one-third of food waste determinants

Differential Detection of Potentially Hazardous Fusarium Species in Wheat Grains by an Electronic Nose

Fungal infestation on wheat is an increasingly grave nutritional problem in many countries worldwide. Fusarium species are especially harmful pathogens due to their toxic metabolites. In this work we studied volatile compounds released by F. cerealis, F. graminearum, F. culmorum and F. redolens using SPME-GC/MS. By using an electronic nose we were able to differentiate between infected and non-infected wheat grains in the post-harvest chain. Our electronic nose was capable of distinguishing between four wheat Fusaria species with an accuracy higher than 80%

Study of white truffle aging with SPME-GC-MS and the Pico2-electronic nose

We observe the change of aromatic compounds in the headspace of white truffles (Alba\u2019s Truffle) after storage at +4 \ub0C over a period of a few days. Measurements have been performed using SPME-GC-MS technique and the Pico2-electronic nose (EN) developed at Sensor Lab. in Brescia. The EN shows a very high sensitivity towards the truffle\u2019s relevant molecules such as 2,4-dithiapentane and is able to detect gasses from truffle samples up to a mass of the order of 10 mg. As for truffle aging, results obtained with both techniques are strongly correlated and confirm that there is a variation of the truffle\u2019s headspace after circa 5 days

What controls the formation of vulcanian bombs? A case study from the 1 February 2014 eruption of Tungurahua (Ecuador)

Vulcanian eruptions are very common at many volcanoes around the world that erupt intermediate to silicic magmas. This type of eruption generates a wide variability of bombs and blocks preserving information onto the conduit processes that strongly control the dynamics of these events. After 84 years of repose, a new cycle of eruptive activity of Tungurahua volcano (Ecuador) started in October 1999, consisting of recurrent low-to-moderate explosive phases, which included sporadic stronger Strombolian to sub-Plinian pulses, as well as Vulcanian outbursts. The 1 February 2014 eruption was one of the most important Vulcanian events and was characterized by highly energetic explosions resulting from a plug conduit failure that generated a ∼ 9 km-high eruptive column and fallback pyroclastic density currents. Four different types of blocks and bombs were found in the deposits of the pyroclastic density currents: dense fragments (DB), breadcrust bombs (BCB), cauliflower bombs (CFB) and foliated, banded bombs (FB). All the different types of bombs have homogenous andesitic bulk-rock compositions but different, highly evolved matrix glass compositions ranging from rhyolitic for BCB to dacitic for CFB and DB, suggesting the occurrence of contrasting shallow crystallization processes within the conduit. The wide variability of the bombs in terms of patterns of surface cracks, external morphologies, internal density and vesicularity gradients records different conditions of formation from a same magma composition. The combination of morphological measurements, compositional data and textural analysis allow us (i) to infer the pre-eruption physical and rheological state of the conduit plug, (ii) to reconstruct the short-scale lateral and vertical gradients characterizing the plug, and (iii) to clarify the specific mechanism controlling the formation conditions of CFB, still poorly defined in the literature