2,185 research outputs found

    A decision support system based on Electre III for safety analysis in a suburban road network

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    The aim of this paper is to develop a method for supporting decision makers in transport planning. When funds are insufficient to cover the interventions required to ensure safe driving conditions, it is necessary to optimize resources for the most critical sections. In this analysis, the multicriteria ranking method based on the ELECTRE III algorithms is applied to a real case, involving different sections of a motorway. This analysis is based on a comparison of different road sections in regard to safety conditions. The rank of more critical sections identifies intervention priorities

    A decision support system for road safety analysis

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    The aim of this paper is to develop a procedure for supporting public administrations in planning safety interventions on the road network. Road safety conditions depend on several factors, represented by a variety of quantitative and qualitative data, including: number of traffic accidents, traffic flow, lane width, shoulder width, road curvature and grade, access-point density, road markings and road signs (Mooren et al., 2012; OECD, 2002). By analysing a set of given roads or different sections of the same road, each with specific safety conditions, this methodology allows to determine which sections require interventions to improve safe driving conditions. Specifically, the multicriteria analysis technique is used in decision-making processes to support the choice among different alternatives in complex problems (Fadda, 2002). Among the different multicriteria techniques available, the Concordance Analysis will be used here. This paper proposes a unique modelling tool that incorporates the different indicators to calculate safety conditions. The methodology has been applied to a real case study for evaluating road safety on sections of a motorway infrastructur

    Lattice Boltzmann study of chemically-driven self-propelled droplets

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    We numerically study the behavior of self-propelled liquid droplets whose motion is triggered by a Marangoni-like flow. This latter is generated by variations of surfactant concentration which affect the droplet surface tension promoting its motion. In the present paper a model for droplets with a third amphiphilic component is adopted. The dynamics is described by Navier-Stokes and convection-diffusion equations, solved by lattice Boltzmann method coupled with finite-difference schemes. We focus on two cases. First the study of self-propulsion of an isolated droplet is carried on and, then, the interaction of two self-propelled droplets is investigated. In both cases, when the surfactant migrates towards the interface, a quadrupolar vortex of the velocity field forms inside the droplet and causes the motion. A weaker dipolar field emerges instead when the surfactant is mainly diluted in the bulk. The dynamics of two interacting droplets is more complex and strongly depends on their reciprocal distance. If, in a head-on collision, droplets are close enough, the velocity field initially attracts them until a motionless steady state is achieved. If the droplets are vertically shifted, the hydrodynamic field leads to an initial reciprocal attraction followed by a scattering along opposite directions. This hydrodynamic interaction acts on a separation of some droplet radii otherwise it becomes negligible and droplets motion is only driven by Marangoni effect. Finally, if one of the droplets is passive, this latter is generally advected by the fluid flow generated by the active one.Comment: 14 pages, 9 figures. In press on EPJ

    Contribution of proteomics for diving into the lactic acid bacteria role and the modification of the food matrix during fermentation

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    Fermentation and drying can be considered as the oldest ways to preserve raw materials extending the shelf-life as well as enhancing the flavour and nutritional qualities of the products. Lactic acid bacteria (LAB) are the main agents responsible for fermentation, reducing the ripening time, minimizing manufacturing defects, improving sensory properties and inhibiting the development of pathogenic and spoilage flora. LAB is also considered as the most important microorganism responsible for the health-promoting effects of fermented foods, especially in milk-derived products. Indeed, strains of some species have traditionally been used as probiotics and added as functional bacteria in various food commodities [1]. Due to the huge economic significance of industrial application of LAB as starters, biopreservatives and probiotics, a research emphasis on their metabolism, genetic and applications has been placed in the last 25 years [2].Fil: Fadda, Silvina G.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentin

    A Large Mass of H_2 in the Brightest Cluster Galaxy in Zwicky 3146

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    We present the Spitzer/IRS mid-infrared spectrum of the infrared-luminous (L_(IR) = 4 × 10^(11) L_☉) brightest cluster galaxy (BCG) in the X-ray-luminous cluster Zwicky 3146 (Z3146; z = 0.29). The spectrum shows strong aromatic emission features, indicating that the dominant source of the infrared luminosity is star formation. The most striking feature of the spectrum, however, is the exceptionally strong molecular hydrogen (H_2) emission lines, which seem to be shock-excited. The line luminosities and inferred warm H_2 gas mass (~10^(10) M_☉) are 6 times larger than those of NGC 6240, the most H_2-luminous galaxy at z ≲ 0.05. Together with the large amount of cold H_2 detected previously (~10^(11) M_☉), this indicates that the Z3146 BCG contains disproportionately large amounts of both warm and cold H_2 gas for its infrared luminosity, which may be related to the intracluster gas cooling process in the cluster core

    The evolution of star formation activity in galaxy groups

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    We study the evolution of the total star formation (SF) activity, total stellar mass (ΣM*) and halo occupation distribution (HOD) in massive haloes by using one of the largest X-ray selected sample of galaxy groups with secure spectroscopic identification in the major blank field surveys (ECDFS, CDFN, COSMOS, AEGIS). We provide an accurate measurement of star formation rate (SFR) for the bulk of the star-forming galaxies using very deep mid-infrared Spitzer MIPS and far-infrared Herschel PACS observations. For undetected IR sources, we provide a well-calibrated SFR from spectral energy distribution (SED) fitting. We observe a clear evolution in the level of SF activity in galaxy groups. The total SF activity in the high-redshift groups (0.5 < z < 1.1) is higher with respect to the low-redshift (0.15 < z < 0.5) sample at any mass by 0.8 ± 0.12 dex. A milder difference (0.35 ± 0.1 dex) is observed between the low-redshift bin and the groups at z ∼ 0. We show that the level of SF activity is declining more rapidly in the more massive haloes than in the more common lower mass haloes. We do not observe any evolution in the HOD and total stellar mass–halo mass relations in groups. The picture emerging from our findings suggests that the galaxy population in the most massive systems is evolving faster than galaxies in lower mass haloes, consistently with a ‘halo downsizing’ scenario

    Non-linearity and environmental dependence of the star-forming galaxies main sequence

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    Using data from four deep fields (COSMOS, AEGIS, ECDFS, and CDFN), we study the correlation between the position of galaxies in the star formation rate (SFR) versus stellar mass plane and local environment at z 10^(10.4–10.6) M_⊙), across all environments. At high redshift (0.5 < z < 1.1), the MS varies little with environment. At low redshift (0.15 < z < 0.5), group galaxies tend to deviate from the mean MS towards the region of quiescence with respect to isolated galaxies and less-dense environments. We find that the flattening of the MS towards low SFR is due to an increased fraction of bulge-dominated galaxies at high masses. Instead, the deviation of group galaxies from the MS at low redshift is caused by a large fraction of red disc-dominated galaxies which are not present in the lower density environments. Our results suggest that above a mass threshold (∼10^(10.4–10^(10.6 )M_⊙) stellar mass, morphology and environment act together in driving the evolution of the star formation activity towards lower level. The presence of a dominating bulge and the associated quenching processes are already in place beyond z ∼1. The environmental effects appear, instead, at lower redshifts and have a long time-scale

    Crowding effect on helix-coil transition: beyond entropic stabilization

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    We report circular dichroism measurements on the helix-coil transition of poly(L-glutamic acid) in solution with polyethylene glycol (PEG) as a crowding agent. Using small angle neutron scattering, PEG solutions have been characterized and found to be well described by the picture of a transient network of mesh size ξ\xi, usual for semi-diluted chains in good solvent. We show that the increase of PEG concentration stabilizes the helices and increases the transition temperature. But more unexpectedly we also notice that the increase of crowding agent concentration reduces the mean helix extent at the transition, or in other words reduces its cooperative feature. This result cannot be accounted for by an entropic stabilization mechanism. Comparing the mean length of helices at the transition and the mesh size of the PEG network, our results strongly suggest two regimes: helices shorter or longer than the mesh size

    A genomic view of food-related and probiotic Enterococcus strains

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    The study of enterococcal genomes has grown considerably in recent years. While special attentionis paid to comparative genomic analysis among clinical relevant isolates, in this study we performedan exhaustive comparative analysis of enterococcal genomes of food origin and/or with potential tobe used as probiotics. Beyond common genetic features, we especially aimed to identify those thatare specific to enterococcal strains isolated from a certain food-related source as well as features presentin a species-specific manner. Thus, the genome sequences of 25 Enterococcus strains, from 7different species, were examined and compared. Their phylogenetic relationship was reconstructedbased on orthologous proteins and whole genomes. Likewise, markers associated with a successfulcolonization (bacteriocin genes and genomic islands) and genome plasticity (phages and clusteredregularly interspaced short palindromic repeats) were investigated for lifestyle specific genetic features.At the same time, a search for antibiotic resistance genes was carried out, since they are of bigconcern in the food industry. Finally, it was possible to locate 1617 FIGfam families as a core proteomeuniversally present among the genera and to determine that most of the accessory genes codefor hypothetical proteins, providing reasonable hints to support their functional characterization.Fil: Bonacina, Julieta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; ArgentinaFil: Suárez, Nadia Elina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; ArgentinaFil: Hormigo, Daniel Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; ArgentinaFil: Fadda, Silvina G.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; ArgentinaFil: Lechner, Marcus. University Marburg; AlemaniaFil: Saavedra, Maria Lucila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentin
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