28 research outputs found
Methane emissions of stored manure from dairy cows fed conventional or brown midrib corn silage
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Oxalate and tannins assessment in Atriplex halimus L. and A. nummularia L
The study was conducted at 3 locations in the arid region of Jordan to assess the seasonal changes of oxalate and tannins in Atriplex halimus L. and A. nummularia L. plants commonly used for revegetation of degraded rangelands. During spring and fall seasons, 20 shrubs of each species were selected randomly at each location, 20 similar twigs per shrub were clipped and analyzed for oxalate and tannins. Atriplex halimus contained higher levels of oxalate (7.00%) compared with A. nummularia plants (6.20%) (P < 0.001). Oxalate levels averaged 8.29 and 4.92% in spring and fall season, respectively. Plants of A. halimus accumulated more oxalate in spring than those of A. nummularia. Clipping had no effect on oxalate concentration. The seedlings of A. nummularia contained more oxalate than old plants whereas old shrubs of A. halimus contained more oxalate than the young seedlings. The browse of A. halimus contained more condensed and hydrolyzable tannins (1.05% and 0.67%, P < 0.0001) than A. nummularia (0.80% and 0.39%, P 0.0001), respectively. Clipping had no effect on the levels of tannic phenols, condensed and hydrolyzable tannins. Young plants of the 2 species had higher levels of condensed tannins compared to older plants. However, seedlings of A. nummularia contained significantly higher levels of condensed tannins compared to A. nummularia seedlings (1.57% and 1.47%, respectively). Atriplex halimus synthesized more oxalate, tannic phenols, condensed and hydrolyzable tannins than A. nummularia. These secondary metabolites may explain the low palatability of Atriplex halimus compared to A. nummularia.The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact [email protected] for further information.Migrated from OJS platform August 202
Supplementation of increasing amounts of linseed oil to dairy cows fed total mixed rations: Effects on digestion, ruminal fermentation characteristics, protozoal populations, and milk fatty acid composition
The effect of linseed oil (LO) supplementation on nutrient digestibility, forage (i.e., timothy hay) in sacco ruminal degradation, ruminal fermentation characteristics, protozoal populations, milk production, and milk fatty acid (FA) profile in dairy cows was investigated. Four ruminally cannulated, primiparous lactating cows were used in a 4 × 4 Latin square design (28-d periods). They were fed a total mixed ration (50:50 forage:concentrate (F:C) ratio [dry matter (DM) basis] without supplementation (control, CTL), or supplemented (wt/wt; DM basis) with LO at 2, 3, or 4%. Supplementation with LO had no effect on DM intake (19 kg/d) and apparent total-tract digestibility of nutrients (organic matter, neutral detergent fiber, acid detergent fiber, starch, and gross energy). Ruminal pH, ammonia, and total volatile FA concentrations were not changed by LO supplementation to diets. Extent of changes in volatile FA pattern and effective ruminal degradability of DM of timothy hay were minor. Neither the total numbers nor the genera distribution of protozoa was changed by the addition of increasing amounts of LO to the diet. Milk yield increased linearly (26.1, 27.3, 27.4, and 28.4 kg/d for CTL to LO4, respectively) as the amount of LO added to the diet increased. Milk fat content was not affected by LO supplementation, whereas milk protein content decreased linearly with increasing amounts of LO in the diet. Milk fat proportions of several intermediates of ruminal biohydrogenation of polyunsaturated FA (i.e., trans-10 18:1, trans-11 18:1, cis-9,trans-11 18:2, trans-11,cis-15 18:2, and cis-9,trans-11,cis-15 18:3) increased linearly with LO addition to the diet. The proportion of cis-9,cis-12 18:2 decreased linearly (2.06, 1.99, 1.91, and 1.83% for CTL to LO4, respectively) as the amount of LO in the diet increased. Milk fat content of cis-9,cis-12,cis-15 18:3 increased as the level of LO in the diet increased up to 3% but no further increase was observed when 4% of LO was fed (0.33, 0.79, 0.86, and 0.86% for CTL to LO4, respectively). A similar quadratic response to LO supplementation was also observed for cis-5,cis-8,cis-11,cis-14,cis-17 20:5 and cis-5,cis-7,cis-10,cis-13,cis-16 22:5. The results of the present study show that LO can be safely supplemented up to 4% in forage-based diets of dairy cows to enrich milk with potential health beneficial FA (i.e., n-3 FA) without causing any detrimental effects on rumen function, digestion, and milk production
Classification of amino resins and formaldehyde near infrared spectra using K-nearest neighbors
Fault Diagnosis of Linear Analog Electronic Circuit Based on Natural Response Specification using K-NN Algorithm
Methane emissions of manure from dairy cows fed red clover- or corn silage-based diets supplemented with linseed oil
Linseed oil supplementation to dairy cows fed diets based on red clover silage or corn silage: Effects on methane production, rumen fermentation, nutrient digestibility, N balance, and milk production
A pattern recognition modeling approach based on the intelligent ensemble classifier: Application to identification and appraisal of water-flooded layers
Agronomic traits, ensilability and nutritive value of five pearl millet cultivars grown in a Brazilian semi-arid region.
Pearl millet (Pennisetum glaucum (L.) R.) could play an important role as a feed source for ruminants in arid and semi-arid zones of the world owing to its high yield and drought tolerance. The current paper assessed the agronomic characteristics, ensilability, intake and digestibility of five Brazilian pearl millet cultivars (IPA Bulk1BF, BRS 1501, CMS-03, CMS-01 and BN-2) in a typical Brazilian northeastern semi-arid climate. Forage was harvested at the dough stage of grain maturity (growth stage 86 according to the BBCH scale) and ensiled under laboratory and farm conditions. Apparent digestibility of the silages was determined using 25 Santa InĂŞs male lambs. The cultivars CMS-01, CMS-03 and BN-2 out-performed the others in terms of dry matter (DM) and digestible DM yield/ha. At DM partitioning among plant tissues, the cultivar IPA Bulk1BF had a greater DM associated with panicles and one of the greatest concentrations of organic matter, lactic acid and in vitro dry matter digestibility among the five cultivars. The cultivar BRS 1501 had greater butyric acid concentration as well as one of the highest pH values. Silage produced from BN-2 not only contained greater acetic acid concentration, but also showed one of the greatest total volatile fatty acid concentrations. There were no differences in feed intake and digestibility of nutrients and fibre fractions across all cultivars. Silage made from BN-2 resulted in greater urinary excretion of nitrogen than those produced from BRS 1501. Under the conditions of the present study, the results obtained for production of DM and digestible dry matter, and the ratio of plant fractions, indicates the possible use of these cultivars for silage production in the Brazilian semi-arid region.201