26 research outputs found

    Introduction—Food Security and Food Waste Reduction: A Social Innovation Approach to Current Social, Environmental, and Political Concerns

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    This chapter presents the research rationale underpinning the book. It addresses the intertwining challenges of food security and surplus food management, discussing recent data and literature. It also presents how social innovation is conceptualized in the book as the theoretical framework to analyse partnerships between business and non-profit organisations in managing food surplus. The methodology of the research is also detailed, along with the book structure

    Über die Feinstruktur von Gelatine, thixotropen Gelen und anderen Beispielen

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    Fortschritte im Nachweis kleinster Substanzmengen

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    Metallbeschichtung nichtleitender Materialien zur Rasterelektronenmikroskopie

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    Elektronenmikroskopische Untersuchung krankhafter Verkalkungsherde in menschlichen Geweben

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